My dad was born in Penang so we've visited the island numerous times before and are very familiar with the types of
hawker dishes available tonight.
Not exact matches
But I love the accessibility and unpretentiousness of
hawker food, the tantalising smells in the air, the sounds of people talking and food being prepared all around us and the joy of discovering yet another favourite
dish.
I ended the day with dinner at Newton Circus
hawker centre's food stalls — a pile of crispy chicken wings, mutton murtabak and fried carrot cake (a bizarre but delicious savoury
dish made with turnips).