To make the chocolate ganache, place the chocolate chips and
hazelnut creamer in a heatproof bowl and microwave until melted, stirring to combine.
My hubby actually calls me Hazel from time to time because I use to load up my coffee
with hazelnut creamer when we first met (I still sometimes do now that there are dairy free choices!).
For hazelnut creamer 2 1/2 teaspoons pure hazelnut extract 1 tablespoon (15 ml) light agave nectar or other sweetener, to taste
In addition to delivering that delicious dose of caffeine, you'll get to add the creamy goodness of our
popular hazelnut creamer.
And he
loves hazelnut creamer so that won't be an issue:) Thanks for the birthday wishes and I'll be sure to tell him so when he eats your cake!
But I finally found an option that works and doesn't have quite the chemically makeup of International Delight... Natural
Bliss Hazelnut Creamer.
Begin by placing
the hazelnut creamer in the fridge along with the bowl you'll be using for mixing and the mixer paddles.
Place the pumpkin puree, silken tofu,
hazelnut creamer, brown sugar, corn starch, and pumpkin pie spice in a food processor.
To prove how delicious going dairy free can really be, I decided to create this recipe for Dairy Free Chocolate Hazelnut Muffins using So Delicious»
Hazelnut Creamer.
Make each morning a little brighter with the plant - based power in Califia Farms Concentrated Cold Brew and
Hazelnut Creamer.
Just add water (along with
the hazelnut creamer) to get a perfectly brewed cup every day.
I chose
the hazelnut creamer, but I'm sure that both the vanilla and the pecan caramel completely match too!
The cinnamon, nutmeg, allspice, fresh ginger, and
hazelnut creamer all marry into a lovely explosion of savory goodness.
I added more hazelnuts some hazelnut coffee creamer for a more flavorful nutty flavor and also added
some Hazelnut creamer to the chocolate chips when making the ganache.