In fact, I used homemade
hazelnut flour following the same process — I dehydrated pulp from making hazelnut milk and then ground it into fine meal.
Not exact matches
Hazelnut flour / meal does not absorb much liquid and so the measurements become all the more important to
follow.
just
followed this link from a recent recipe, love the
hazelnut - almond
flour combination and good thinking about chocolate dip and smoore base!
I
followed this advice (used only 2.5 cups of Bob's Red Mill
hazelnut flour), but also added in 1 egg to help the dough hold together.
Hazelnut flour / meal does not absorb much liquid and so the measurements become all the more important to
follow.