Sentences with phrase «hazelnut liqueur»

The next change I made was only slight, I just used Frangelico hazelnut liqueur instead of the original rum and used a little bit more as I couldn't seem to taste it.

In each of two glass coffee mugs, add 1/2 ounce of hazelnut liqueur (such as Frangelico), 1/2 ounce of Irish cream liqueur (such as Bailey's), and one ounce of bourbon.

Chocolate Hazelnut Coffee Drink Recipe 2 teaspoons sugar such as demerara sugar 2 teaspoons unsweetened natural cocoa powder 6 to 8 ounces hot brewed strong coffee 1 ounce hazelnut liqueur such as Frangelico 1/2 ounce coffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if desired

Add hazelnut liqueur, coffee liqueur and half and half; stir.

Frangelico is a premium Italian hazelnut liqueur, a highly - profitable specialty brand sold in more than 90 markets.

extra-firm silken tofu (half a Mori - Nu pack) 2T soymilk 1T maple syrup 4 tsp instant coffee granules 2 tsp hazelnut liqueur (like Frangelico) 1 tsp vanilla 2/3 cup chocolate chips

For the cupcakes: 1/2 cup + 2T all - purpose flour 1/2 cup whole wheat pastry flour 1/3 cup hazelnut meal or almond meal 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp ground cinnamon 1/8 tsp ground nutmeg 1/2 tsp salt 2/3 cup soymilk or nut milk 1T ground flaxseed 1/3 cup canola oil 1/4 cup maple syrup 1/2 cup packed brown sugar 1 tsp vanilla extract 1T hazelnut liqueur

Chocolate hazelnut sauce 3 oz good quality dark chocolate 1 tbsp brown rice syrup 1 - 2 tbsp hazelnut liqueur

2 teaspoons hazelnut liqueur, such as Frangelico, or brandy (I used Torani Hazelnut flavoring syrup instead of liquor — Katrina)

Cover the mixture with dollops of hazelnut spread then add a layer of cocoa powder and sugar mixed with hazelnut liqueur and boiling water.

I can't say that I've ever had hazelnut liqueur though... SHAME.ON.ME.

It's a creamy coffee drink flavored with rich cocoa and nutty Frangelico hazelnut liqueur.

Notes: The hazelnut flavor of the custard is super subtle; if you prefer a stronger hazelnut tone, add an additional tablespoon of hazelnut liqueur.

Beat in the hazelnut liqueur and vanilla bean extract and the melted and slightly cooled gianduja and dark chocolate.

Filed Under: Drinks Tagged With: Chocolate, coffee, Dessert, Drinks, frangelico, hazelnut, hazelnut chocolate spread, hazelnut liqueur, instant coffee, nutella

This Hazelnut Italian Hot Chocolate, or Cioccolata Calda alla Nocciola, is a seriously indulgent thick hot chocolate recipe made with real chocolate, hazelnut liqueur and Nutella.

Filed Under: Recipes Tagged With: chocolate hazelnut, coffee, coffee drink, Coffee Liqueur, Frangelico, hazelnut liqueur, hot, hot drink, Kahlua, mocha, Nutella Cocktail, Nutella Coffee Drink, nutella day, Nutella Drink, Photo, Recipe, spiked coffee drink, Spiked Nutella Coffee, World Nutella Day

Featuring a base of milk, this cocktail brings together Irish cream, white chocolate and hazelnut liqueurs.

Hazelnut liqueur?

For an extra punch of flavor, a dash of espresso powder and hazelnut liqueur are used.

Drinking Chocolate Recipe 1 tablespoon granulated sugar 1 tablespoon natural unsweetened cocoa powder small pinch fine sea salt 2 tablespoons water 1 1/2 cups whole milk 1/3 cup semisweet or bittersweet (60 % cacao) chocolate chips 1/4 teaspoon pure vanilla Kahlua coffee liqueur or Frangelico hazelnut liqueur, if desired Lightly sweetened whipped cream, if desired

Add the maple syrup, brown sugar, canola oil, vanilla, and hazelnut liqueur to the flax / milk mixture and beat well.

Add the soymilk, maple syrup, instant coffee, hazelnut liqueur, and vanilla.

Immediately remove from heat and add the chocolate chips, maple syrup, and hazelnut liqueur.

Once melted, stir in the brown rice syrup and hazelnut liqueur (2 tablespoons for a stronger flavor).

The measurement for the hazelnut liqueur was wrong; it is supposed to be 1 tablespoon.

I can't have the hazelnut liqueur but would love the hazelnut flavor.

In a small saucepan over medium heat, combine the coconut milk, sugar, and hazelnut liqueur; bring to a boil and let rumble for 10 minutes, whisking occasionally.