Place chocolate sandwich cookies and
hazelnuts in a food processor and pulse until finely ground; add melted butter and process again until well combined and cookie crumbs resemble wet sand.
While everything is cooking in the pan, place
hazelnuts in food processor and pulse until they are chopped (not pureed.)
Place
hazelnuts in a food processor and pulse a few times until they have a pebbled texture.
Not exact matches
Pulse half the
hazelnuts in a
food processor until they are broken down, then pit the dates
and add them to the
food processor along with the cinnamon, cardamom, cacao
and half the raisins.
Place the
hazelnuts and graham crackers
in the bowl of a
food processor fitted with the chopping blade
and pulse to produce a fine powder.
Pulse hazelnuts and cashews
in food processor until almost fine.
The whole mess is then
pulsed in the
food processor with some Nutella / Chocolate
Hazelnut Spread
and some almond milk until the mixture is moist enough to be rolled into balls.
Place the
hazelnuts and 1/4 cup brown sugar
in the work bowl of a
food processor and pulse until the nuts are finely ground.
To make the crusts, combine the
hazelnuts, pecans,
and salt
in a
food processor and pulse until the nuts are finely ground (be careful not to overprocess).
In a small
food processor,
pulse the almond or
hazelnut flour, Whole Earth Sweetener Co.Turbinado Raw Cane 50, cocoa, cinnamon
and salt until combined.
In a
food processor,
pulse the lentils, coconut flakes,
and toasted
hazelnuts together until well combined.
To make the crusts, combine the
hazelnuts, pecans,
and salt
in a
food processor and pulse until the nuts are finely ground (be careful not to overprocess).