Sentences with phrase «hazelnuts instead»

Or maybe put in hazelnuts instead?

Juneberries, for example, they didn't like — the turkeys tended to play with the hazelnuts instead of eating them,» she added.

use 100 % buckwheat noodles and run with the asian vibe — I could see tiny slivers of bell peppers along or instead of the roasted squash and maybe almonds or something crazy like hazelnuts instead of pecans.

Particularly in this recipe, using freshly baked almonds and hazelnuts instead of pre-baked ones will make all the difference.

You can make the Bittersweet Chocolate Almond Butter into a sort of Nutella by using hazelnuts instead of almonds.

I used hazelnuts instead of hempseeds, and it was lovely.

I will make this again but next time I am going to mix milk chocolate with the bittersweet and take another poster's suggestion of using hazelnuts instead of walnuts.

I also added kale and hazelnuts instead of pumpkin seeds b / c that's what I had.

I used chopped roasted hazelnuts instead of roasting my own.

I made these today, but used hazelnuts instead of walnuts..

I added toasted hazelnuts instead of mini chips or walnuts.

Have you tried marzipan with hazelnuts instead of almonds?

Used a mix of glazed and dried fruits and hazelnuts instead of almonds and didn't put the milk in.

I made a small batch with apple instead of tangerine juice, and hazelnuts instead of pistachios for a more «local» flavor.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

I made these today and made just a couple of minor changes, agave instead of honey as I have to watch my sugar intake and hazelnuts instead of macadamia since I had them in the house.

I am going to try some more of your recipes and use hazelnuts instead of pecans and almonds — do you think this would work?

I made these today but had to substitute a few ingredients as I didn't have everything — I used dried prunes instead of dates, chopped almonds and hazelnuts instead of the sunflower seeds and vegetable oil instead of coconut oil.

I think I am going to try some more of your recipes and use hazelnuts instead of the pecans and almonds — do you think that would work ok?

Call me Hazelnut instead.....

Not exact matches

I really do not like hazelnuts so I'm wondering if it's possible to use cashews instead?

Dear Michelle, I was just going to make this recipe however my husband is allergic to pecans (and walnuts nad hazelnuts) so I was wondering what to use instead.

One problem I still got, is that when making hazelnut butter it always turns out crumbly instead of smooth... Any tipps to avoid that?

Would hazelnuts work instead of pecans for instance?

My fresh apricots took the place of the nectarines, I used strawberries instead of blackberries in the dressing, buttery pecans replaced the hazelnuts, and I added some quinoa to make it a little more substantial.

I guess I'll have to break down and get some hazelnut butter then lol:p Do you know how to make it instead of store bought?

I subbed a little: tapioca instead of arrowroot and almond butter instead of hazelnut.

I made this today using hazelnut flour instead of almond and all honey, but less than it called for, for the sweetness.

I used agave instead of honey and replaced some of the coconut flour with a few tablespoons of hazelnut flour.

So these truffles lost a middle name and became White Chocolate Hazelnut Truffles instead.

I used 3/4 cup coconut sugar instead of agave / honey, 2 tablespoons hazelnut milk, 1/4 cup chocolate chips, and sunflower oil instead of shortening.

Date and Hazelnut Caramel Cake, p. 85: Use a 9 - inch springform pan (instead of an 8 - inch pan) and bake for about 1 hour.

It's sweet though, and I knew the meringue nests would be, too, so instead of making the nut praline garnish, I just scattered some chopped toasted hazelnuts over the finished dessert.

Just made with hazelnut flour instead of sweet potato, the crust didn't hold together very well but it was a hit at a dinner with non paleo eaters, presentation just wasn't there because it was crumbly

And instead of a coating in chocolate chips... these have a double schmear of chocolate hazelnut butter.

Toasted walnuts or hazelnuts can be used instead of pistachios.

Add plain SO Delicious Dairy Free coconut milk creamer instead of milk, or try one of the flavored creamers like vanilla or hazelnut to add a new twist.

My diet is currently very restricted due to some food sensitivities, so we used hazelnut flour, sunflower butter, and butternut squash purée instead.

: I used dried cranberries instead of raisins, and hazelnut flour instead of almond.

However, being VERY lazy, instead of plucking the skins off the chickpeas, I decided to pretend they were hazelnuts and try to rub the skins off between 2 tea towels.

I used Nutella instead of the hazelnut coffee powder and Splenda plus a little vanilla instead of the brown sugar.

Instead of pistachios you can use hazelnuts and convert the pistachio paste into praline paste the same amount.

I didn't have hazelnuts so put in some cashews instead but they worked really well too.

Any nuts of your choice, such as pecans, almonds, cashews or hazelnuts, can also be used instead of walnuts.

The next change I made was only slight, I just used Frangelico hazelnut liqueur instead of the original rum and used a little bit more as I couldn't seem to taste it.

The only real differences from the valentine's day version are that the cookies have ground almonds instead of hazelnuts (as well as sprinkles to be like new year's confetti), and the meringues are swirly and colorful.

Instead of hazelnuts use almonds or pecans.

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!

I had some leftover hazelnut flour, so I used that instead, substituting a small amount (about 1/5) sliced almonds to give it more texture.

Instead they get there delicious chocolate - hazelnut goodness from of course chocolate chips, cocoa powder and chopped hazelnuts.