Lay
hazelnuts on a baking tray and toast at 180C / 350F for approx 10 mins (careful they don't burn!).
Spread
the hazelnuts on a baking tray and toast them in the oven for 10 minutes.
Spread
the hazelnuts on a baking tray and roast them in the oven for 10 - 12 minutes until golden brown (keep an eye on them as they burn easily!).
Not exact matches
Spread the
hazelnut out
on a
baking tray.
I don't care how you do it — in a pan
on the hob, in a
baking tray in the oven — just roast the
hazelnuts.
Meanwhile, combine the pecans,
hazelnuts, maple syrup and mixed spice, then roast
on a separate
baking tray for 15 minutes.
Spread the
hazelnuts evenly onto a
baking tray with
baking paper
on it.