1/4 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon granulated sugar 4 teaspoons Vietnamese fish sauce (Nuoc Mam) 12 large basil leaves 1 whole snapper, about 2 pounds, cleaned,
head and tail left on 4 cloves garlic, minced 1 tablespoon grated ginger 1 serrano or jalapeño chile, seeded and minced 2 tablespoons lime juice (1 lime) Vietnamese dipping sauce (Nuoc Cham), recipe follows
24 fresh sardines,
heads and tails left on 1 cup sea salt 1/4 cup minced garlic 2 tablespoons extra virgin olive oil Freshly ground black pepper 1/4 cup chopped fresh parsley, loosely packed Lemon wedges, for serving
Not exact matches
10 dried small hot red chiles, such as piquins, stems removed 5 candlenuts (or substitute macadamia nuts or cashews) 2 stalks lemongrass, bulbs included 1/2 teaspoon turmeric powder 1 large piece galangal, peeled
and chopped (or substitute ginger) 1 small onion, chopped 1 teaspoon prawn or shrimp paste 1 tablespoon ghee (recipe here) or vegetable oil 4 curry
leaves (optional) 1 1/2 pounds prawns or large shrimp, peeled,
heads and tails removed (optional), deveined if desired 1 1/2 cups thick coconut milk, recipe here
ingredients SWEET
AND SPICY SHRIMP LETTUCE WRAPS 1/3 cup orange marmalade 1 serrano (seeded, small dice) 1/3 cup hot water 1 tablespoon olive oil 1 pound medium shrimp (peeled, deveined, tails removed) 1 cup basmati rice (uncooked) 1 tablespoon ginger (peeled, grated) 1 lime (zested) 1 head bibb lettuce (leaves separated) 1/2 bunch scallions (thinly sliced, to garnish) Kosher salt and freshly ground pepper (to tas
AND SPICY SHRIMP LETTUCE WRAPS 1/3 cup orange marmalade 1 serrano (seeded, small dice) 1/3 cup hot water 1 tablespoon olive oil 1 pound medium shrimp (peeled, deveined,
tails removed) 1 cup basmati rice (uncooked) 1 tablespoon ginger (peeled, grated) 1 lime (zested) 1
head bibb lettuce (
leaves separated) 1/2 bunch scallions (thinly sliced, to garnish) Kosher salt
and freshly ground pepper (to tas
and freshly ground pepper (to taste)
Make sure to ask your fishmonger to remove the center bones but
leave the
head and tail intact.
Using hand selected Blue Weber Agave plants for distillation; the «
head» (the top 15 %)
and the
Tail (the bottom 15 %) of the product are discarded,
leaving only the heart, where the purest taste of the Agave lies.
despite losing they
left this tournament with their
heads high unlike the dutch who went out with a
tail between their legs.I hope spain win it purely for football's sake
and for Fabregas of course.
We painted the fish
head and tail with some
left over watercolour paints before we started sticking the scales on.
Take your right braid, flip it over to the
left side from the back of your
head,
and secure it to your
head wherever its
tail may land.
Bogart is perfect as an arrogant detective who tries (along with us) to make
heads and tails of an extremely intricate
and dizzy affair,
and the best thing is that it has an incredibly well - constructed plot in which all of the pieces fit in the end
leaving no loose ends.
And I've
headed into Chapter 19, where I've re-discovered that I did
leave this chapter in a bit of a mess after cleaning up the
tail end of 17.
The
head,
tail,
and legs are
left long
and blended with the shorter hair of the body.
The hair on the
head, ears
and tail is
left a bit longer a sculpted into puffs that still give the Poodle its signature look.
When trimmed, the coat follows the lines of the body
and is
left long enough to give the breed's characteristic poufy appearance, with hair
left longer on
head, ears, beard,
and tail.
If you have a small breed, then you will be expected to lift the dog up on to the table
and place the dog with its
head to your right
and its
tail to your
left.
He gets a «lion cut» that
leaves his
head, ankles
and tail fluffy
and shaves down the rest.
The
tail should be rounded off
and the chest, stomach
and head should be
left with hair.
The hair is cut to a length of two inches over the entire body with long hair
left only on the
head, ears
and tail.
Many guardians elect to keep their dogs in a kennel or working clip, with the coat clipped fairly short
and pompoms
left on the
head and tail.
The Crested appears in two different varieties: the hairless, with tufts of hair on his
head, feet
and tail tip (pictured above);
and the powderpuff, which has a full coat of any color (pictured
left).
The little dog scuttles around frantically wagging its
tail, lowering its
head and leaving a trail of urine all over the floor.
Many choose to shave their Puff in a «Pony Cut»
leaving long hair on bottom of legs,
tail,
head and crest for an easy care coat.
When they run their
heads and tails up against people
and things, they
leave scents behind.
Preferred habitat: wetlands, low woods + + + + Foliage / winter appearance: deciduous, red
leaves in fall + + + + Soil conditions: loam, clay, tolerates poor drainage + + + + Light conditions: partial shade to full sun + + + + Plant spacing: 30 feet + + + + Wildlife value: Flowers are a source of bee food; foliage browsed by White -
Tailed Deer; fruit attracts the following birds: Eastern Bluebird, Gray Catbird, Eastern Kingbird, Mockingbird, American Robin, Brown Thrasher, Summer Tanager, Cedar Waxwing, Red - bellied
and Red -
headed Woodpecker, Gray Cheeked Thrush, Blue Jay, Tufted Titmouse, Rose - breasted Grosbeak, Purple Finch, Wood Duck, wild turkey, flicker