Sentences with phrase «head broccoli»

Cut the block of tofu into 1/2 inch cubes and cut 1 head broccoli up too.

Ingredients — 1 small head broccoli — 2 medium zucchini's — 2 medium carrots — 2 medium stalks celery — 1 can brown lentils — 2 packets FODMAPPED for you chicken stock — 2 tbs Cobram Estate Garlic Infused Olive Oil — 500g lean chicken mince — 1 pinch chilli flakes — 1 tsp ginger — 1 tbs chopped lemon thyme — salt and pepper to taste — Sprinkle parmesan cheese (optional)

bag baby spinach 1 large sweet potato 1 yellow onion 1 large knob fresh ginger Garlic 1 red bell pepper 2 large heads broccoli Ground coriander Cumin seeds Mustard seeds Turmeric Cayenne Tom Kha Gai (Thai Coconut Soup) You may need to take a field trip to your local Asian market to find some of the ingredients, but once you have everything, this soup comes together in a flash!

chicken liver — grated or minced 3 cups brown rice — washed to remove starch 6 - 7 cups chicken stock (preferably homemade) 4 T olive oil 2 - 3 small — med heads broccoli, chopped (or cauliflower — you can mix it up) 1 small onion, chopped 1 shallot, chopped 4 cloves garlic, chopped 4 T butter (or schmaltz) 4 T olive oil (again) 3 cups whole milk 3 cups gruyere or gouda cheese — shredded salt and pepper to taste

2 green peppers 3 really big heads broccoli 2 sweet potatoes 1 big butternut squash OR 2 - 3 cups brown rice or oatmeal for grain option 1 bag frozen spinach 2 apples 6 carrots Bone broth or chicken broth — about 4 - 6 cups to cover contents

Ingredients 2 small heads broccoli, with stems (2 cups) 2 cloves garlic Salt 1 - 4 small thai chili, depending on your feelings towards spice, sliced about 2 tablespoons sugar about 3 tablespoon fish sauce about 3 tablespoons lime juice 1/3 cup roasted unsalted peanuts, chopped Small handful basil leaves, torn (optional) Small handful mint leaves, torn (optional)

1 Large Head Broccoli 1/3 Cup Olive Oil 2 Cloves Garlic, Peeled 1 Teaspoon Finely Chopped Lemon Zest 1/2 Fresh Red Chile Finely Chopped Sea Salt & Cracked Black Pepper To Taste

Broccoli - Cauliflower Bake 1 head broccoli, washed and separated into florets 1 head cauliflower, washed and separated into florets Salt and pepper to taste 1 can condensed cream of mushroom soup (light version works too) 1 cup sour cream (low - fat sour cream or no - fat plain yogurt also work) 1/4 cup grated parmigiano reggiano cheese

2 chicken breasts 1 head broccoli, chopped 1 (15 oz) can chickpeas, drained and rinsed 1 cup frozen corn olive oil kosher salt and freshly cracked black pepper red chili flakes 6 cups baby arugula 1 cup cherry tomatoes, cut in half 2 cups cooked quinoa 1/2 cup diced white cheddar cheese Fresh chives for garnish

1 (TK - ounce) box Thrive Market Chickpea Shells 1/2 cup almond milk 1/2 cup hummus 1 cup Thrive Market Raw Cashews 1 clove garlic 3 tablespoons Thrive Market Extra Virgin Olive Oil 1/4 cup onion, diced 1/2 cup nutritional yeast 1/2 head broccoli, chopped

1 - 2 cups of brown rice (you'll have extra) 1/2 head broccoli 1 cup chickpeas 1/2 purple onion, diced 1 grated carrot 1 clove garlic 1/4 cup ground flaxseeds 1/4 cup hemp seeds 1 avocado 1/2 cup diced oil - cured olives Sea salt or Bragg's to taste (olives are salty so go easy) 1 tablespoon olive oil or flax oil (optional) Dash of cayenne

1/2 teaspoon sesame oil 1/2 teaspoon vegetable oil 1 bunch green onion 4 Chinese sausages, sliced 2 cups leftover white rice, refrigerated 1 head broccoli 3 large carrots, peeled and chopped 4 celery stalks, chopped 3 tablespoons rice wine vinegar 4 tablespoons cup soy sauce

16oz box whole wheat fusilli 1 head broccoli, separated into florets 1 clove garlic, thinly sliced, thinly sliced 3 oz sundried tomatoes, thinly sliced 6 oz portabella mushrooms, chopped 15 oz can diced tomatoes 15 oz can chickpeas, drained and rinsed 1 cup fresh bread crumbs (or 1/2 cup store bought)

1 lb beef stew meat 1 tbsp arrowroot powder salt & pepper 2 tbsp extra-virgin olive oil 1 head broccoli, cut in florets 1 tbsp peeled fresh ginger, grated 1 bunch green onions, white and green parts separated, thinly sliced 2 tbsp lemon juice (from 1 lemon) red pepper flakes (optional)

Three 16 - ounce cans of chickpeas, drained and rinsed 1 large onion, quartered and thinly sliced 3 large carrots, grated (about 2 cups) 1 head broccoli, cut into small florets (about 4 cups) 2 tablespoons thinly sliced chives 1/2 cup bread crumbs (preferably whole wheat) 3 tablespoons olive oil 1 cup vegetable broth 1 teaspoon salt

1 tbsp extra virgin olive oil 1 onion, diced 2 cloves garlic, minced 1 head broccoli, cut into crowns 1 head cauliflower, cut into crowns 4 - 6 cups vegetable broth sea salt black pepper

100g mixed salad leaves 1 large head broccoli, broken into florets 1 large avocado — ripe but still firm is best 1/2 pomegranate, seeds removed A handful of pumpkin seeds A glug of good quality extra-virgin olive oil A glug of good quality Balsamic vinegar — I use my most expensive one for dressing salads Black pepper

1 cup uncooked quinoa, rinsed and drained 2 cups water 1 tablespoon canola oil 1 Thai chili, thinly sliced 2 garlic cloves, minced 4 scallions, thinly sliced, white and green parts separated 4 ounces shiitake mushrooms, sliced 1 head broccoli (about 3/4 pound), cut into florets 1 red pepper, thinly sliced 1/4 cup low - sodium soy sauce 1 teaspoon sesame seeds

Ingredients: 1 large head broccoli, cut into 1 1/2 - inch florets, stems peeled and sliced Olive oil 1 ruby red grapefruit, peeled and segmented 1 cara cara orange, peeled and segmented 1/2 cup labneh 1/4 cup pine nuts Salt Black pepper 1 lime

Salad 2 heads broccoli, stems peeled 3 cups shredded carrots 1/2 cup toasted pumpkin seeds 1 bunch finely chopped fresh cilantro 1/2 jalapeno seeded and finely chopped 1/2 -3 / 4 cup feta cheese — omit / replace for vegan

1 head broccoli, $ 2.99 «I'm fully convinced broccoli stems are one of the most underrated members of the veg kingdom — roasted with oil, salt, and pepper, they lose all their toughness and become a supremely delicious addition to a rice bowl.»

1 head broccoli: $ 2.99 «There happened to be giant heads of broccoli at Whole Foods this week, cut with the leaves and stems intact.

1 head broccoli 1/2 cup hemp seeds 2 cloves garlic 1 - 2 cups water (enough to cover broccoli in pan) salt and pepper to taste

While salads, cucumbers, tomatoes, fresh garden green beans, and plenty of cut - from - the - head broccoli (always with cheese sauce) were available during summer months, the staple winter dinner -LSB-...]

1 cup frozen or fresh corn 2 carrots, diced 3 green onions, chopped 4 mushrooms, sliced 1 8 - ounce can chopped pineapple, or fresh if available 2 cups baby spinach 1 red chile, seeded and diced 1/2 cup chopped cilantro 1 small head broccoli, diced 2 cups uncooked brown jasmine rice

Bio-K Avocado Crema 1 Bottle Bio-K Original 1 small avocado or 1/2 large avocado, flesh only 2 Tbsp lime juice 1/2 clove garlic 1/2 tsp coriander seed 1/2 tsp ground cumin 1/4 tsp sea salt Tacos 8 small organic corn or whole grain tortillas (2 per person) 1 head broccoli, cut into bite - sized pieces, steamed, and finely chopped salsa hot sauce Directions Add all ingredients for the avocado crema to a blender or food processor.