Sentences with phrase «head broccoli up»

Not exact matches

I replaced half the green beans with broccoli (as I can't bare the idea of tomatoes without broccoli heads soaking it up).

Then you'll want to cut up a head of broccoli.

chicken liver — grated or minced 3 cups brown rice — washed to remove starch 6 - 7 cups chicken stock (preferably homemade) 4 T olive oil 2 - 3 small — med heads broccoli, chopped (or cauliflower — you can mix it up) 1 small onion, chopped 1 shallot, chopped 4 cloves garlic, chopped 4 T butter (or schmaltz) 4 T olive oil (again) 3 cups whole milk 3 cups gruyere or gouda cheese — shredded salt and pepper to taste

The broccoli heads break up and get all over your hands, but you'll want to tough it out.

I rather like just a head of broccoli, simmered in really good chicken stock, blitzed up and finished with extra virgin olive oil.

For this simple sheet pan dinner, I've paired Foster Farms Simply Raised chicken thighs with fresh broccoli and sweet onions - you can either buy a large head of broccoli at the local farmer's market or pick up a package of florets when you grab your chicken.

I think I got a bit discouraged by some failures: the first broccoli head ended up flowering, my zucchini plant produced squash that only grew to about three inches and then shriveled up, and there are still no peppers on my bell pepper plant.

So in that foggy - headed moment, the diner up the road felt a whole lot closer and faster than getting all the way home and trying to figure out something that would cook quicker than baked sweet potatoes and roasted broccoli to go with the turkey.

One of the great things about broccoli soup in any form is it is a great way to use up less than perfect heads of broccoli.

Don't be afraid to use the broccoli stalks, just be sure to chop them up finely and cook them a little longer than the heads.

I go to sleep the night before thinking about it, when I randomly wake up in the middle of the night, it's the first thing that pops into my head and I just flat out refuse to let my restaurant quality waffle maker sit unused in a corner cabinet while I eat chicken and broccoli or some other «dinner» meal first thing in the morning.