Sentences with phrase «head chef good»

Not exact matches

I am a cookbook author, pastry chef, food journalist and writer as well as the host, editor, head baker / creator and chief bottle washer of BetterBaking.com.

Just as the — head chef, front desk manager, bell hop or director of room service is free to resign at any time — the employer reserves the right to terminate the employee at any time, as well.

During my time as a pastry chef I developed a rhubarb crumble recipe that went on the menu at one particular restaurant (much to the head chef's disdain, as crumble wasn't considered particularly fine dining) and it became so popular it wasn't allowed to come off until we came up with another best seller!

Mary M. Broere from Chef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.&raChef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.&rachef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.»

El Rey's head chef, a shockingly good - looking young gentleman that bore a striking resemblance to the aforementioned musician (post-mole, of course), was our teacher for the evening.

Rapid Fire Challenge is designed to bring the best local chefs to battle head - on on our Center Stage!

We invite the public into some of the best restaurants in the city to watch local chefs battle in an exciting and crowd engaging 60 - minute head to head competition.

The menu is a collaboration between chefs and local partners to create signature dishes such as whole milk ricotta with sweet peas and mint pesto, chicken cracklins, Carolina scotch eggs, as well as chicken and sweet potato and thyme waffles, grilled head on prawns, and veal meatballs with toasted pine nuts, gorgonzola, and porcini mushrooms.

«Steve might add some different combinations than Caroline or Sean [Rembold, head chef at Reynard] would, but it's the same formula,» Firth said, «fresh, good for you, and sustainable.»

Founder Rana Lustyan, Edoughble CEO & head chef, and mother of two young girls brings her Le Cordon Bleú training and pastry chef experience at award - winning restaurants such as Spago in Los Angeles and Boulevard in San Francisco as well as her deep understanding of what customers and family members crave for fun - loving desserts into Edoughble.

The owner has changed but the head chef is still the same and the food is as good as ever.

They say they feel directly responsible for the well - being of their diners, an attitude that would doubtless make many weary head chefs weep over their stock pots.

Head Chef Kevin and his team love to produce seriously good and affordable food that would give any veggie restaurant a run for its money.

Under the heading, «better late than never,» I wanted to post about a great show that's been featured on Martha Stewart Radio, hosted by New York chef, public school parent and school food activist, Bill Telepan.

Chef Ann Cooper, who famously transformed Berkeley, Calif., schools lunches over four years, headed to Capitol Hill this month to lobby for better food.

I became good friends with the Head Chef and then Assistant Owner of a local P.F. Chang's in Colorado Springs so I knew what went on in the kitchen and what menu items could be prepared safely.

We've picked out ten of the best cookbooks that will make you the head chef of your kitchen:

Celebrity chef Seamus Mullen thinks we're just getting started, saying, «It's no secret that the go - to wellness food of choice of 2015 was the avocado... it seems we've finally managed to wrap our heads around the notion of healthy fats, and avocados are one of the most approachable and diverse sources of good fats.

PCOS Diet and Nutrition — Cooking — Don Shaw, Head Chef of Diet - to - Go, leads the women in a cooking competition and teaches them how to prepare quick and nutritious meals that work well for PCOS diets.

Or, expand your horizons and reconnect with a photography class, learn mindful eating techniques from Miravel's Registered Dietitian, learn how to build a better brain, take a cooking class from Miravel's executive chef, head to the spa or visit Miravel's horse therapy ranch.

I'm Rob.I am a chef by trade, child at heart, but a gentleman always.I am always full of good surprises.I don't do head games, I have no need to tell lies.I am easy going, laid back.Love to cuddle, enjoy outdoor activities, or stay at home.Finding fun and adventure in all I do

With over a decades» worth of experience behind them, the head chef and front of house partner of Greens aim to provide the very best in everyday fine dining for Bristol singles.

He thinks he has found the woman of his dreams, he is the head chef at Mudka's Meat Hut and he's their Head Delivery Boy, and does he have friends — old ones, young ones, new ones and, of course, there's his good pal Pacha, and his Junior Chipmunk kids who make him the best Camp Chimppamunka Leader arohead chef at Mudka's Meat Hut and he's their Head Delivery Boy, and does he have friends — old ones, young ones, new ones and, of course, there's his good pal Pacha, and his Junior Chipmunk kids who make him the best Camp Chimppamunka Leader aroHead Delivery Boy, and does he have friends — old ones, young ones, new ones and, of course, there's his good pal Pacha, and his Junior Chipmunk kids who make him the best Camp Chimppamunka Leader around.

Dale Wild, Cityserve's Head of Service, said: «Hosting an event like SCOTY is a real coup for Cityserve and it was great to watch some of the UK's best school chefs in action in our very own CityKitchen Live.

The well - known chef, who has spear - headed nutritional programs and endorsed a return to homemade cooking over processed, packaged foods, has released a new title, Save with Jamie, which the publisher is donating to every library in the UK.

I am the President and Head Chef of Best Buddy Biscuits — we are an all - natural pet treat and jerky company.

Relax beside unique open fires, enjoy the best of local cuisine prepared by the Head Chef, Mark Conneely - Best Chef in Offaly 2best of local cuisine prepared by the Head Chef, Mark Conneely - Best Chef in Offaly 2Best Chef in Offaly 2015.

The house was beautiful, but the staff, headed by our chef Debora was even better..

The head chef and other cooks are well versed in creating lip - smacking delicacies from all around the world.

During his time in Bundaberg, he was Food & Beverage Manager at the well - known 250 - seat Grunskie's seafood restaurant, and also succeeded as Head Chef at both The Spinnaker, a modern Australian bar and grill, and Numero Uno, an Italian Restaurant.

Nate Henstra, Un-Cruise Adventures» Head Chef shares the secret recipes behind some of the best meals prepared aboard the ships.

The restaurants will have new concepts and menus led by well - known Australian Head Chef, Richard Cross.

Tony Bourdain heads to Japan for the gastronomic event that is, «Cook it Raw,» which brings together some of the best chefs in the world and throws them into an unfamiliar environment with unknown ingredients.

Head chef, Alan Woods, has created mouth - watering dishes showcasing the best of Irish produce with a contemporary twist to ensure guests experience the best of Irish cuisine.

The hotel's creative Hunter 486 Restaurant and Bar, named after the 1950s dialling code for Marylebone, presents a «Best of British» inspired menu carefully developed by Head Chef, Gary Durrant.

Cut Catch Cucina serves up some of the best surf and turf on the island in its hybrid NYC steakhouse come trattoria under the watch of Head Chef Daine Gilbert.

Featuring the best of Melbourne's local produce, Head Chef Jordan Monkhouse creates magic in the kitchen to surprise and delight diners with intriguing combinations and the most vibrant flavours.

Fine dining doesn't come any better than the Botswana Butchery, with head chef Chris Bindon serving an inventive menu focusing on locally sourced meats.

You will have porters, as well as a professional chef, providing breakfast at the trail head, lunch, dinner on day one, and breakfast and lunch on day two.

The restaurant features an international - fusion cuisine created fresh from only the best local ingredients by the head chef, Chef Echef, Chef EChef Eyal.

This is casual alfresco dining at its best from Espresso Moto's Head Chef Glen Burnett and team, tempting us to stay a while, grazing at will without the defining limits of meals, courses or cuisine.

Her duties include working with the Chef and head bartender to coordinate the food and beverage menus as well as managing the staff and their schedules.

There's no better way to put Chef Watson to the test than actually putting on an apron, heading down to the kitchen and taste whatever big data actually has to offer.

Job opportunities should be best for chefs and head cooks with several years of work experience in a kitchen.

Assisted in food preparation whenever kitchen was short - staffed, commended by head chef for organizational and cleanliness standards, as well as fast - learning cutting techniques

In addition to creativity, chefs and head cooks must have good communication and time management skills.

Prepped food within 500 seat Country Club restaurant, with the adept ability to accurately prepare dishes to Head Chef specifications 30 % faster as well as prepare stocks and long cook items.

Just as «two heads are better than one,» we've all heard, «too many chefs spoil the soup.»

Assisting in the preparation of dishes with the supervision of the Head Chef, deciding the portions as well as the quantities of food that needed to be cooked, making dishes for clients that had special wishes or dietary needs and restrictions, seeing that all the staff in the kitchen always wore the appropriate clothing and headpieces while making the food, negotiating the prices of supplies with the sales representatives, making sure that the restaurant always had the correct level of supplies, frozen, fresh, and dried foods in all the store rooms.

Assisted the head chef in the preparation of food as well as assisting the wait staff with customer service when it was necessary