Sentences with phrase «head chef opening»

After 9 years as head Chef he opened his own restaurants in New Orleans.

Not exact matches

When the Journey's End head chef position opened in September 2014, he was an obvious choice.

When Charlie opened Aureole at Mandalay Bay Hotel & Casino in Las Vegas in 1999, Chef Massie had the opportunity to join the team as Head Sous Chef.

While Mama Le's home cooking inspires much of the menu (pho, charcoal - grilled chicken), chef Le's mouth - wide - open travels — and the melting pot of Hawaii — inform more ambitious (and craveable) dishes like a hamachi Reuben or large - format meats (pig's head, anyone?).

After helming the kitchens at Rick Bayless's Topolobampo and Frontera Grill chef Brian Enyart headed south to open a spot of his own in Louisville.

In 1900, Escoffier created a new version of the dessert for the opening of the Carlton Hotel, where he was the new head chef.

In the same location as the temporary The Fat Duck at Crown Melbourne Resort, Heston and Group Executive Head Chef Ashley Palmer - Watts will open Dinner by Heston Blumenthal, securing lasting ties with Australia.

And in the same way, if you opened a restaurant, you would never get a head chef from another restaurant into your kitchen, to show you recipes for free, if you're new to the dating industry, you shouldn't trick those who are already knowledgeable about that industry into doing your legwork for you.

The Four Bedroom Imperiale Villa (6,180 sqft) is the jewel of the resort, with four bedrooms, four bathrooms with coral stone bathtubs with marble Jacuzzis and rain shower head baths, open - air courtyard with gardens and cascading waterfalls, a private gymnasium and sauna, full kitchen with personal chef, and private butler on call 24 hours a day.

Javi opened Eneko London with Eneko Atxa in September 2016 and became Head Chef in July 2017.

Relax beside unique open fires, enjoy the best of local cuisine prepared by the Head Chef, Mark Conneely - Best Chef in Offaly 2015.

d. Burnham's, a destination restaurant named for the building's architect, is open for breakfast, lunch and dinner headed by award - winning Chef Harvey Germain, featuring modern American cuisine made with the finest natural, fresh, local ingredients prepared in exciting ways.

It opened in 2013, when Finnish Chef Mikko Kataja moved from Bangkok to Ao Nang after being Head Chef at Red Sky & 55 at Centara Grand.

But in reading his new tome, Medium Raw, I was struck by the opening chapter in which he describes a secretive midnight feast of famous chefs, at which each was served a traditional French dish of roasted ortolan — a type of endangered bunting that is literally eaten whole — head, bones, guts and all.

30 cover Garden Room restaurant is open daily under Head Chef Jerry Adam.