Sentences with phrase «head chef who»

Students who have dietary needs or restrictions are invited to speak with the General Manager of our Dining Hall (Elaine's) and the manager will arrange a meeting with the Head Chef who is willing and able to work with students around specific concerns related to food.
Food is very much on the agenda with two restaurant areas offering first - class dining overseen by a head chef who has worked in some of the most prestigious hotels in Scotland.

Not exact matches

Executive Chef Peter Armellino, who's headed the Plumed Horse for a decade, has expanded his reach with this 60 - seat eatery that's all about home - made pastas.
The company employs Head Chef Eric Stein, who works in conjunction with restaurant chain clients and an in - house R&D department to create new flavor profiles.
The expert porridge judging panel was headed by Neil Mugg, Gleneagles Hotel Head Pastry Chef and Masterchef Colin Bussey who has 33 years experience in the food industry including working at The Savoy and Gleneagles.
Mary M. Broere from Chef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.&raChef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.&rachef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.»
The ten shortlisted chefs were chosen by a technical committee chaired by chef Elena Arzak, head chef at Arzak, the renowned 3 - Michelin starred restaurant, who met last month in San Sebastian.
Sean Rembold, the chef at Reynard, credits the stripped - down setup in the original Marlow kitchen — just three induction burners, a convection oven, and a panini press — with inspiring the creative cooking of both him and his then - sous - chef Dave Gould, who's since become the head chef at Roman's.
At the helm of the cuisine at Bugis Street Brasserie is head chef Horace He who brings with him 15 years of Chinese culinary experience in the greater L.A. area.
The head chef at Prairie Whale, Stephen Browning, is a Diner and Marlow alum who found the commute to Great Barrington from his home in upstate New York a lot easier than schlepping down to Brooklyn every day, and pastry chef Megan McDiarmid spent time there, too.
Certified Executive Pastry Chef A pastry chef who is a department head, usually responsible to the executive chef of a food operation or to the management of a pastry specialty fChef A pastry chef who is a department head, usually responsible to the executive chef of a food operation or to the management of a pastry specialty fchef who is a department head, usually responsible to the executive chef of a food operation or to the management of a pastry specialty fchef of a food operation or to the management of a pastry specialty firm.
Chef Ann Cooper, who famously transformed Berkeley, Calif., schools lunches over four years, headed to Capitol Hill this month to lobby for better food.
«Think pumpkin soup, chicken blanquette and fromage blanc, all crafted by head chef Marie, who personally comes to the table to serve each of the more than 300 children.»
But as Sam Kass, the assistant White House chef who also heads the Let's Move campaign and advises the administration on nutrition, said at a recent Consumer Federation of America conference that the idea «that we could change the food without working with the people who are feeding everybody just doesn't make any sense to me.»
Chef Tim Cipriano, who heads the food services program for New Haven Public Schools and was named Advocate of the Year at the Share Our Strength conference, offered a more tempered outlook.
a metal head, chef, disc jockey, who loves to have fun and be outdoors.
And in the same way, if you opened a restaurant, you would never get a head chef from another restaurant into your kitchen, to show you recipes for free, if you're new to the dating industry, you shouldn't trick those who are already knowledgeable about that industry into doing your legwork for you.
Martha (Gedeck) is a head chef for an upscale restaurant who relies on her culinary skill as her primary means of communication.
On the one hand you had the head chef, Kate (Catherine Zeta Jones): a prickly, tightly - wound perfectionist who specialized in delicately crafted, high - end cuisine.
Written and directed by its star Jon Favreau, this labour of love tells the story of a professional chef who quits his high - class restaurant job to head out on the road and serve Cubanos in a food truck.
He thinks he has found the woman of his dreams, he is the head chef at Mudka's Meat Hut and he's their Head Delivery Boy, and does he have friends — old ones, young ones, new ones and, of course, there's his good pal Pacha, and his Junior Chipmunk kids who make him the best Camp Chimppamunka Leader arohead chef at Mudka's Meat Hut and he's their Head Delivery Boy, and does he have friends — old ones, young ones, new ones and, of course, there's his good pal Pacha, and his Junior Chipmunk kids who make him the best Camp Chimppamunka Leader aroHead Delivery Boy, and does he have friends — old ones, young ones, new ones and, of course, there's his good pal Pacha, and his Junior Chipmunk kids who make him the best Camp Chimppamunka Leader around.
The well - known chef, who has spear - headed nutritional programs and endorsed a return to homemade cooking over processed, packaged foods, has released a new title, Save with Jamie, which the publisher is donating to every library in the UK.
Casey Reddick is a busy chef who leaves it all behind to clear her head in Summer Hill, Virginia, but any head - clearing hopes fly out the window when Hollywood hunk Tate Landers comes to town, and the two are cast as Elizabeth and Mr. Darcy in a stage adaptation of Austen's novel.
«For me, cooking is an expression of the relationship that I have with the growers, with my team, and with the people who enjoy our food,» says Gabe Garcia, head chef at Oxnard hotspot Tierra Sur at Herzog Wine Cellars.
Taking charge in the galley is Head Chef Abi, who set sail for Indonesia from his native Morocco over a decade ago.
We sampled the seven course seasonal tasting menu curated by Head Chef Rob Palmer, who started working at Hampton Manor over 8 years ago as a Sous Chef.
This is thanks to the fine dining offered in its award winning restaurant by its 26 year old — yes, that's just 26 — head chef Jake Jones, who has introduced modern British style fine dining to the Holbeck Ghyll.
An Italian chef who recently exhausted opportunities for exploration in the Maldives has relocated to Vietnam, and the Sofitel Legend Metropole Hanoi's kitchens as the new head chef at Angelina, the landmark hotel's three - year - old Italian restaurant.
Catering is something else with Head Chef Andrew Wilcox who will ensure every morsel has your guests raving.
Families and couples who want to enjoy ocean views whilst they dine should visit La Palapa Belga, a beautiful restaurant with dishes created by Belgian head chef.
We'll talk about jerk chicken with Ovan Morrison, an alumnus of legendary Scotchies (who's now the head jerk chef at the Hyatt), and haunted golf courses (Peter has a personal experience) with golf pro Keith Stein, who runs the White Witch course.
This cooking class stands head and shoulders above others because it is organised by a professional chef and his staff who work on the 5 star hotel.
Bali Asli Restaurant is headed by Executive Chef and Director Penelope (Penny) Williams, who has a deep passion for authentic Balinese cuisine and culture.
It isn't the most detailed game and it doesn't provide realistic graphics like Raw Data but that's not what this game is about — like come on, you are a floating head (hence the «head» chef) and your waiter is a floating robot who serves burgers to other robots in a diner!
A talented and dedicated Head Chef with ten years of experience in coordinating and supervising the kitchen activities within a restaurant; who possesses excellent time management skills and the ability to organize everything in a proper manner.
Hence, the sous chef is the one who works directly under the head chef.
«Sous» stands for under in French and hence a Sous chef is a chef who works under the head chef in a kitchen of a restaurant or other setting.
Restaurant hiring managers are extremely busy people who usually double as chefs, head waiters or general managers.
The leader of them all is the head chef, who plays the role of the supervisor of the whole cooking process, and even to its serving.
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