Sentences with phrase «head cook from»

An ability to maintain a consistently high level of work while also contributing to the overall reputation of the restaurant is what separates a great head cook from an OK one.

Not exact matches

Cook, in turn, led a standing ovation for Jobs, his arms raised over his head from the front row of a San Francisco auditorium.

Even when she made it through the odd jobs, milking cows and clearing tables, when she became a cook for the university, I imagine she did not see that she would eventually become the Head Dietician and that for decades businessmen from all over Chattanooga would swarm to that dining hall and stand in line with undergrads to buy a plate of her remarkable food.

-LSB-...] Soup with Gnocchi, Beans, and Greens from: Pesto Soup with Gnocchi, Beans & Greens Post Punk Kitchen Vegan Baking & Vegan Cooking 2 teaspoons olive oil 3 cloves garlic, minced 1 small head cauliflower (about a pound), leaves -LSB-...]

I like how you all break it down, making it easier to get both your and our heads around it:) Keep exploring, keep sensing, tasting, cooking:D What you do - you do well, and no one can take that away from you.

(1.5 hours) Pick up the turkey that I ordered thanks to the aforementioned post-it note (30 minutes) Wednesday Evening: Head to «stuffing night» with Brittani's family (3 hours) Wednesday Night: Brine Turkey (1 hour) Thursday Morning: Start cooking and continue cooking all whilst making an insane mess and chasing off my father who will inevitably be trying to pluck turkey skin from a piping hot bird.

My favorite way to use up various greens is Deborah Madison's Greens with Potatoes recipe - can't remember off the top of my head if the recipe is from The Savory Way or Vegetarian Cooking for Everyone, but essentially it's sauteed greens with some cooked potato chunks tossed in, and a little olive oil / lemon juice / vinegar for flavor, plus salt and plenty of pepper.

I poached the idea of using Japanese panko bread crumbs from someone on the web, and reckoned it would be tasty to mix in some Thanksgivingy Sage and Onion stuffing mix, because I've always cooked with that scene from Friends in my head, where Rachel makes a trifle, and puts bolognese in it by accident, but Joey loves it, because he loves all the flavours.

Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon

Ingredients: 1 head medium cauliflower, cut into florets 1 carrot, peeled, cut in half lengthwise and sliced 1/2 cup fresh or frozen green peas 1 bottle (11 oz / 312 g) Thai yellow curry sauce, such as those from Trader Joe's or Thai Kitchen * Black pepper Cilantro for garnishing Cooked quinoa or brown rice (optional)

Living in the capital means you're spoilt for choice with vegan options that cover everything from the casual Cook Daily at Boxpark Shoreditch to the more formal Manna in Primrose Hill, as well as making sure you don't go hungry at breakfast — try Farmacy in Westbourne Grove — or lunch — head to Ethos for PAYG plates — or dinner — Dalston's Club Mexican will see you right.

She is an ACF - certified Executive Pastry Chef ® (CEPC) and her titles have ranged from pastry cook at Konditorei Heinemann, Monchengladbach, Germany, to joint owner and instructor at the International School of Confectionery Arts, Zurich, and Gaithersburg, Maryland, to head of the baking and pastry department at Baltimore International College, Baltimore.

As a side note: I roasted the florets from the entire head of cauliflower as my children love to snack on the roasted cauliflower while they wait for me to finish cooking.

Wolfgang Puck Pressure Oven (www.PuckOven.com)-- $ 250 If your mom loves to cook, then she will fall head over heels with this first - ever countertop pressure oven from the award - winning chef and celebrated restaurateur Wolfgang Puck.

But if you've never cooked one before, heads up: It's not just the names (White Holland, Bourbon Red, Royal Palm) that are different from the ubiquitous Broad Breasted White.

After tasting samples from numerous restaurants, they chose the food cooked up by the Wood Ranch BBQ & Grill team, headed up by the «Sultan of Smoke,» aka Alejandro «Alex» Benes.

A meal at Hot Joy is a trip, whatever your state of mind (if you want to hang with the cool kids, go any time after 11 p.m., when cooks from other local restaurants head over to Hot Joy for snacks, drinks, and late - night revelry).

He heads out with a family to hunt and cook iguanas, competes in a fishing derby to tackle the lionfish invasion, and learns the art of Cuban cooking and cigar making from a master.

Also known for its unique design capabilities including 3D modeling of systems and components, Unitherm works head - to - head with engineers from top - flight companies around the world in developing and building custom cooking systems.

Aside from selling specialty game and high quality meat, Nicky USA hosts Wild About Game every autumn, an annual head - to - head cooking competition and the meatiest culinary celebration in the Northwest, celebrating high quality meat and specialty game.

stems of 4 - 6 broccoli heads, depending on their thickness (about 580 g or 20 oz)-- I usually reserve the stems from one bunch in the fridge, until I'm ready to buy and cook the next one (usually soon after) florets from 1 large broccoli head — cut into bite - sized pieces a couple handfuls of other vegetables, such as chopped asparagus, peas, edamame, etc. (optional) a large handful of green leafy vegetables — spinach, kale, etc. 1 lemon — zest and juice salt and pepper to taste 3 1/2 tablespoons ghee or grapeseed oil — divided 1 shallot — chopped Pecorino Romano or Parmesan to taste — finely grated (I used unpasteurized sheep's milk Pecorino Romano) baby greens or microgreens for garnish (optional)

Because the leaves are removed (tedious but character building) from their small head and cooked only briefly, they maintain their shape without getting limp or soggy and are a bit more like a fresh salad than cooked greens.

Cook for about 5 minutes or until the outer leaves begin to soften and pull away from the head of cabbage.

BUT, while two heads might be better than one where the one doesn't get paid to think, the other would not allow too many cooks from spoiling his broth however it is going to turn out also.

It really is true, moms do it all; from cooking to cleaning, from soccer practice to lice - breakouts, moms take the cake when it comes to making sure their little ones are happy, healthy and heading toward success.

The head - on crash happened shortly after 8 a.m. on Hicks Road about one - quarter mile north of Lake Cook Road, according to a press release from the Long Grove Fire Protection District.

We cook with it, do oil pulling, make deodorant with it, use it as lip balm, use it on dry skin from head to toe and we even put it in our hair.

side district) as a head cook, so my boss, the district's food service director, deals with more of the suggestions and changes, but I do assist with menu planning and have served on district committees, and do encounter the suggestions from parents who might be eating with a child (may I admit I cringe most of all when the sentence starts with «I don't know why you don't just...»)?

Hundreds of retired New York precinct heads and officers have recounted severe pressure from the top to cook their books during Police Commissioner Bill Bratton's first stint with the NYPD in the 1990s.

Such lateral moves aren't exactly new, but they seem to be on the rise; Hartel knows three graduates (out of 17, total) from the 2006 food science class at the University of Wisconsin who are headed to cooking school.

If I'm wiped from a long day of cooking for an event, I usually make a warm grain bowl at Sweetgreen, pick up a house - made soup at Forager's, or head to a casual dinner at Jack's Wife Freda or Souen.

If you cook using whole ingredients you will nourish your body from the inside out, it will cut out all the refined processed food and e-numbers from the diet so you had get the glow from head to toe.

INGREDIENTS 1 tablespoon natural peanut butter (we used crunchy) 1/2 tablespoon fish sauce 1 tablespoon red onion pickling liquid (or unseasoned rice vinegar) 1/2 tablespoon olive oil 1/3 cup pickled red onion (half of the recipe from Monday night's dinner) 1/2 a small head of green cabbage, thinly sliced 1 large red bell pepper, cored and thinly sliced 2 tablespoons fresh parsley leaves, roughly chopped 2 tablespoons fresh mint leaves, roughly chopped 2 cooked chicken thighs, bone and skin removed, thinly sliced 2 tablespoons crushed peanuts (optional)

Or, expand your horizons and reconnect with a photography class, learn mindful eating techniques from Miravel's Registered Dietitian, learn how to build a better brain, take a cooking class from Miravel's executive chef, head to the spa or visit Miravel's horse therapy ranch.

Also head down and check out all the slow cooker comfort foods my taste making friends from Sunday Supper are making!

I love being able to walk from point A to point B without cursing the sun; I love being able to cook dinner with our windows open; I love heading to the park with my kids without feeling like we're walking on Mars (Mars is a super hot planet in case you didn't know).

V is on spring break, so he will be heading to his grandparents for the day, so we didn't shop and cooking from what we have on hand for the week.

Just moved to Fayetteville from atl i'm just looking for friends for the most part I'm 26 i was married and it was hell so I'm looking for someone who is really head strong not a lil boy i love sports and love going to games i can cook I'm mean i am from the south i was born in alabama and raised...

i'm 5» 7 «tall, 179 pounds salt & pepper hair, brown eyes, glasses, tats from shoulder to wrists on both arms, enjoy cooking, movies -LCB- adult -RCB- spending quality time with my lady camping, fishing, drag races, dinning out.im not working im on ssidue to head trauma just got out of prison useing a car got pulled...

Have a picnic on the move as you enjoy sampling the fresh food from the stalls, and then head home to cook dinner together.

I enjoy movies, at home and at the movie theater, cooking, reading walks in the park, candles, candles and more candle, I am very very Romantic, bathing you if you let me and pampering you from head to toe.

Meanwhile, Tom is unable to find a decent cooking job in the relatively un-foodie Midwest, and is quietly reeling from the fact that his old boss back in San Francisco had been about to make him the head chef at her new, now wildly successful restaurant.

On the side, he does everything from selling stolen Mop»N' Glo, to cooking heroin for the base's ruthless head of Military Police, Sgt. Saad.

Here we hear from Rick Porras, Peter Jackson, Richard Taylor, Barrie Osborne, Ben Wootten, John Howe, Jamie Beswarick, Mark Ordesky, Weta senior animator Jason Schleifer, actor Andy Serkis, Christian Rivers, animation designer and supervisor Randy Cook, visual effects DP Brian Van't Hul, Elijah Wood, Sean Astin, Weta creature facial lead Bay Raitt, Weta visual effects supervisor Joe Letteri, motion capture supervisor Remington Scott, visual effects supervisor Jim Rygiel, Weta systems architect Jon Labrie, visual effects producer Dean Wright, Philippa Boyens, Weta animation department head Adam Valdez, animation supervisor Richie Baneham, Warren Mahy, Weta 3D sequence lead Ken McGaugh, and Gino Acevedo.

Of course, if you're beyond the scrounging stage and need more sustenance than Twinkies and Doritos to keep your mind sharp and your stomach from growling, we've got a few more books to keep you cooking when you head off to college.

PERSONNEL Chef: the cook in charge of a restaurant; from the French chef de cuisine, literally the head of the kitchen.

It doesn't matter what time of day you steal these 10 minutes, and I've found it can be as soon as I wake up, when I get back from a bike ride feeling inspired with a whole new character in my head, or while dinner is cooking and the kids are in the shower and not interrupting me.

When we are looking for a weekend break from our home in beautiful Palm Cove we head straight on up the Captain Cook Highway to Port Douglas.

Clients heading to the Cook Islands get $ 300 off per booking for travel from May 1 to Sept. 30.

Start each day with breakfast from the included Thai cook service, then head to one of the resort's shared pools, borrow windsurfing, kayaking or snorkeling equipment on the beach, check out the Pilates studio or a yoga class, sharpen your serve on the tennis courts or arrange to take a set of golf clubs to a nearby course.