Sentences with phrase «head cook in»

Assists Head Cook in meal and catering preparations

Assists Head Cook in meal and catering preparations REOUIREMENTS / OUALIFICATIONS: High school diploma...

Hands - on experience in supporting the head cook in creating a culinary atmosphere and fulfilling the total function of the kitchen.

Job Objective Seeking a challenging position as Head Cook in an organization that will effectively utilize my experience and offers opportunity for career growth.

They assist the head cook in performing various duties such as, cutting and preparing ingredients for the dishes on the menu, cleaning and cutting vegetable and fruits, preparing simple food dishes, sandwiches and salads, cleaning the kitchen utensils, cleaning the store room and gathering the order from the waiter, collecting the order from the shelves, making arrangements for waiters to take the food to present to clients, storing food ingredients in a cold place to prevent it from damage.

I chatted up a bronzed Canadian who was head cook in the kitchen.

I probably would check with my immediate supervisor first... which actually brings up another interesting aspect of working in the food service department... as the head cook in an individual building, I answer mostly to the food service director, but also answer to the building principal as well.

Not exact matches

With that in mind, we consulted two experts to see which songs they thought had a chance at the throne: Spotify's head of trends, Shannon Cook, and iHeartMedia's Tom Poleman, who oversees programming for 850 + radio stations.

Heading into 2013, CEO Tim Cook has a fire under him to salvage Apple Maps and erase the rare black eye the company received in 2012.

Cook, in turn, led a standing ovation for Jobs, his arms raised over his head from the front row of a San Francisco auditorium.

But a group of the House's most conservative and Tea Party - sympathetic lawmakers are concerned the momentum might be headed in the wrong direction, and they're cooking up alternatives to rein in the president.

This means, among other things, rising before dawn each day (Proverbs 31:15), submitting to my husband (Colossians 3:18), growing out my hair (1 Corinthians 11:15), making my own clothes, (Proverbs 31:22), learning how to cook (Titus 2:3 - 5), covering my head when in prayer (1 Corinthians 11:5), calling Dan «master» (1 Peter 3:5 - 6), caring for the poor (Proverbs 31:25), nurturing a gentle and quiet spirit (1 Peter 3:4), and camping out in the backyard for the duration of my monthly period (Leviticus 15:19 - 33).

Even when she made it through the odd jobs, milking cows and clearing tables, when she became a cook for the university, I imagine she did not see that she would eventually become the Head Dietician and that for decades businessmen from all over Chattanooga would swarm to that dining hall and stand in line with undergrads to buy a plate of her remarkable food.

In her role, Cook will serve as a principal adviser on religious freedom to President Barack Obama and Clinton, as well as head the Office of International Religious Freedom in the Bureau of Democracy, Human Rights, and Labor at the State DepartmenIn her role, Cook will serve as a principal adviser on religious freedom to President Barack Obama and Clinton, as well as head the Office of International Religious Freedom in the Bureau of Democracy, Human Rights, and Labor at the State Departmenin the Bureau of Democracy, Human Rights, and Labor at the State Department.

Because you have to cook the beef a day in advance, you'll get a head start on this hearty meal.

I've started taking notes of things in my head while I'm cooking and tasting to help me remember things I want to say in the post and that helps a bit.

One Greatist staff member headed to Minneapolis to taste test Yoplait Greek yogurt — and cook with the new product in the company's test kitchens.

It has become my tradition on these ski trips to have a day or two by myself to head to the local market, cook up a new recipe, sip some wine and simply enjoy the day in the house while the others are on the slopes.

This is a surprisingly tasty salad that goes with lots of dishes or is great by itself Ingredients One head of broccoli, chopped into small pieces 1 cup of red grapes, cut in half 1/4 cup of rasins or dried cranberries 2 pieces of cooked bacon...

2 chicken breasts 1 head broccoli, chopped 1 (15 oz) can chickpeas, drained and rinsed 1 cup frozen corn olive oil kosher salt and freshly cracked black pepper red chili flakes 6 cups baby arugula 1 cup cherry tomatoes, cut in half 2 cups cooked quinoa 1/2 cup diced white cheddar cheese Fresh chives for garnish

I'm a cook and a Vancouver resident heading to Seattle in about a month.

It's been cooked up in the Ayurvedic kitchens of Kerala, where I spent time last year studying Ayurvedic nutrition and cooking and getting my head around the doshas and supercharged ingredients.

I had not eaten galumpkis in many years, but was inspired to cook up a batch recently when I bought a large head of cabbage at the farmer's market along with some grass - fed organic ground beef.

The girl answered the one of the most flavorful cuts of beef (and inexpensive to boot she thought in her head) plus it cooks up really quickly.

If you have my books, head to page 39 in Indian For Everyone and 56 in Vegan Indian Cooking for the recipe.

Once cooked the meat is scraped off the head and seasoned, wrapped in a fluffy flour tortilla and enjoyed on Sunday mornings.

Or, perhaps as an «I'm not cooking tonight» mini meal to enjoy with a bottle of wine in your fuzzy slippers after everyone heads home!

They provided sustenance at inexpensive prices, eventually leading the way for a society that heads out to eat more than they stays in to cook.

Serves: 2 - 3 Preparation Time: 15 minutes Cooking Time: 15 - 20 minutes Ingredients: For the aubergine and cauliflower curry: 25g raw grass - fed butter (for a vegan option use 25g coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala powder 1 tbsp ground cumin 1...

My favorite way to use up various greens is Deborah Madison's Greens with Potatoes recipe - can't remember off the top of my head if the recipe is from The Savory Way or Vegetarian Cooking for Everyone, but essentially it's sauteed greens with some cooked potato chunks tossed in, and a little olive oil / lemon juice / vinegar for flavor, plus salt and plenty of pepper.

Put in the crayfish one after the other with the head first and cook for 10 minutes.

That's because I cooked an extra hunk so that we'd have «leftovers on purpose» for a couple easy weeknight recipes that were floating around in my head.

If you're not already deeply in love with cooking with sweet potatoes, they'll make you fall head over heels.

To me, it's closer to a risotto, a risotto that starts with an entire head of Savoy cabbage, shredded and cooked very gently in plenty of olive oil, until it gives up the fight and goes sweet and tender and limp as a rag.

I poached the idea of using Japanese panko bread crumbs from someone on the web, and reckoned it would be tasty to mix in some Thanksgivingy Sage and Onion stuffing mix, because I've always cooked with that scene from Friends in my head, where Rachel makes a trifle, and puts bolognese in it by accident, but Joey loves it, because he loves all the flavours.

Now that we're heading into fall, I get in more in a backing and cooking mood.

Yesterday when I cooked breakfast I was dripping sweat by the end and I had to stick my head in the freezer, so I will absolutely not be cooking anything today.

This soup can either be made on the stove top if you're in a hurry or in the slow cooker if you're heading out for the day.

The wonderful thing about making a dessert in your slow cooker is that you can get a head start by using a recipe with cake mix as the foundation for your delicious treat.

In professional cooking, tradition holds that the head chef always makes the soup.

After breakfast was consumed in.5 seconds, Manny and I headed over to Publix to prepare for our Super Bowl Sunday cooking adventures.

Ingredients half a cup quinoa, rinsed under running water filtered water and a pinch of whole sea salt (to cook the quinoa) 1 medium zucchini, trimmed, peeled and sliced half a head of Romanesco broccoli, washed, broken into bite - sized florets and cooked in salted boiling water for 3 - 5 minutes (they should stay crunchy) a large -LSB-...]

I set aside time on Sunday to prepare the cooked elements (e.g., roasted vegetables, high - protein grain, sauce), and then spend five minutes in the morning assembling the bowls before I head off to work.

So I left law school and I headed out west and reconnected with my passion for cooking that I had as a child and started working in the kitchen of a natural food store in San Diego and just started experimenting in the kitchen and just getting really creative.

I added a small head of broccoli to ours — just steam or boil it tender - crisp at first because it cooks more in the casserole and is done perfectly tender after the last 15 minutes in the oven Bit of a healthy boost — really, you could add any vegetables you like Thanks for the recipe — I found it quick and easy, and my kids loved it!

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Stoneberger's background reads like any line cook's fantasy: He staged at The Fat Duck in London and with René Redzepi at Noma before staging at Noma was a thing; he worked briefly in NYC at Momofuku Noodle Bar and Del Posto, then headed down south to cook at McCrady's alongside chefs Jeremiah Langhorne and Aaron Silverman.

Head over to Sandra's for Slow Cooking Thursday and see what is in every else's crock pot!

had set in my head to make these quinoa patties, but, after putting on quinoa to cook, realized I hardly had any of essential ingredients.

Salmon Chowder with Sweet Potato and Butternut Squash If you don't have fish stock, cook salmon or other fish heads wrapped in cheesecloth with all your ingredients.