Sentences with phrase «head garlic»

1 small head garlic, sliced in half, separating top and bottom.

8 small wedges pumpkin 1 lb sweet potato, peeled and chopped 2 parsnips, peeled and halved 2 baby fennel bulbs, halved 2 unpeeled heads garlic olive oil for drizzling seat salt and freshly ground black pepper

Kosher salt One 24 - ounce container Organic Valley Plain Grassmilk Yogurt 1 large head garlic Extra-virgin olive oil 1 cup mixed olives 1 teaspoon sesame seeds Warm flatbread, for serving

I'm not sure what issue it's from, but you take a coarsely chopped onion, 2 carrot, sprigs of parsley, rosemary, thyme, peppercorns, 2 bay leaves, head garlic unpeeled lightly crushed and tie them up in two layers of cheesecloth like a giant bouquet garni.

extra firm tofu tamari (or soy sauce) sesame oil rice vinegar pure maple syrup ground ginger red pepper flakes 3 large French baguettes or small personal - sized baguettes 1 bag broccoli slaw or sliced Napa cabbage red onion fresh cilantro 2 cucumbers sriracha sauce mayonnaise sweet chili sauce 1 large head garlic Cajun seasoning (like Tony Chachere's) 28 oz.

Unsalted butter $ 3.49 1 large white onion $.99 2 heads garlic $ 1.50 1 package fresh rosemary $ 1.49 16 ounces white mushrooms $ 3.60 5 cups chicken or vegetable stock $ 3.59 Two baguettes $ 4.60

ingredients ROASTED GARLIC: 1 tablespoon olive oil 1 head garlic SPINACH DIP: 1/3 cup mayonnaise 1/3 cup cream cheese (softened) 1/4 cup sour cream 1 cup parmigiano - reggiano (freshly grated) 1 cup marinated artichokes (drained, rinsed, chopped) 2 cups frozen spinach (thawed, drained, chopped) 2 tablespoons roasted garlic 2 packages crescent dough 1 egg (beaten, mixed with 1 tablespoon of water) hot sauce (to serve) Kosher salt and freshly ground black pepper (to taste)

2 cups raw cashews 1 whole head garlic 1 tablespoon + 1 teaspoon extra virgin olive oil 2 tablespoons lemon juice 5 tablespoons water 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper

1/2 head garlic cloves, peeled, crushed, finely chopped 1 cup diced onion 1 1/2 tablespoons minced cilantro Juice of 1/2 lemon Juice 1/2 lime 1/2 cup olive oil, warmed Salt to taste

1 small head cauliflower Fat of choice 1/2 head garlic split into cloves 1/2 tsp.

1 head garlic Extra-virgin olive oil, for drizzling 4 tbsp butter 4 sprigs fresh thyme 2 cups fruity red wine, such as Gamay or Barbera Coarse salt 4 lb fresh mussels, scrubbed thoroughly 1/2 flat leaf parsley, chopped

Roasted Garlic Cashew Cream 1 head garlic Olive oil cooking spray 1 cup raw cashews 1 cup water 1/4 cup lemon juice

1 head cauliflower 2 medium onions 1 head garlic (about 6 - 8 cloves) 3 cups cooked lima beans (about 2 cans) 2 cups water 2 cups vegetable stock juice of 1 lemon sea salt to taste olive oil smoked paprika

Beef Chuck Roast, cut into 3 equal pieces 1 head Garlic, cloves peeled & mashed 1 TB.

Roasted Garlic & Carrot Hummus, makes about 4 cups -1 bunch carrots -1 head garlic - about 1/2 cup olive oil -1 can chickpeas -2 T tahini -1 T cumin -1 T corriander - juice of one lemon - salt & pepper

FOR THE CHICKEN AND STOCK 1 (3 to 3 1/2 pound) whole organic chicken 2 bay leaves 6 sprigs thyme 4 to 5 black peppercorns 1 head garlic, split through the center (leave garlic unpeeled) 2 tablespoons kosher salt Enough water to cover chicken

1 onion, peeled 4 Tablespoons plus 1/2 teaspoon olive oil, divided 1 head garlic 1 1/2 cups cooked white beans (cannellini or navy — I used a 15 oz.

ingredients CAULIFLOWER POTATO PUREE: 1 head garlic 3 tablespoons olive oil (divided) 2 pounds cauliflower (leaves removed, cut into...

ingredients CLASSIC HOLIDAY BRISKET 1 tablespoon celery salt 1 teaspoon paprika 1/8 teaspoon cayenne 2 tablespoons Kosher salt 1 teaspoon freshly ground black pepper 1 3 - 5 pound beef brisket (trimmed) 2 tablespoons tomato paste 3/4 cup red wine 1 and 1/2 cups chicken or beef stock 1 head garlic (sliced in half widthwise) 2 bay leaves 3 stalks celery (large dice) 3 yellow onions (peeled, 1 / 2 - inch slices) 1 carrot (peeled, large dice)

2 lb boneless, skinless chicken breasts, cut into strips (about 4 - 5 per breast) 18oz generic BBQ sauce (I used Sweet Baby Ray's, but it can be Kraft or whatever is cheapest) 1 bunch cilantro, lower stems (section without leaves) removed, coarsely chopped (plus more for garnish) 1 head garlic (about 15 cloves), removed from skin 2 jalapenos, seeded and coarsely chopped 3 inch knob of ginger, peeled, chopped 1/2 tbsp salt

ingredients ROASTED BEEF TENDERLOIN: 2 1/2 tablespoons olive oil (divided) 2 heads garlic 3 pounds beef tenderloin (trimmed...

ingredients BRAISED COUNTRY RIBS 6 pounds country ribs (cut from the blade end of the loin) 4 tablespoons olive oil 2 stalks celery (coarsely chopped) 1 carrot (peeled, coarsely chopped) 1 large onion (peeled, coarsely chopped) 1 fresno chili (halved) 5 sprigs thyme 3 salt - packed anchovies (rinsed) 1 bay leaf 1 head garlic (cloves peeled) 1 quart chicken stock 2 cups white wine 1/3 cup apple cider 1/4 cup parsley (chopped, to garnish) Kosher salt and freshly ground black pepper (to taste)

ingredients SAUCE: 1/4 cup cilantro (chopped) 2 tablespoons olive oil 3 tablespoons mayonnaise 1 head garlic (peeled, roasted) BURGERS: 3...

1 head garlic 1/4 cup tahini 2 Tbsp olive oil + more for roasting garlic 2 lemons, juiced (~ 1/3 cup) 1 - 2 Tbsp maple syrup (or honey if not vegan) Pinch each salt + pepper Hot water to thin

ingredients ROASTED GARLIC: 1 head garlic (halved widthwise) 1 tablespoon olive oil ROASTED BROCCOLI: 3 cups...

ingredients GARLIC BREAD 1 head garlic 1 teaspoon olive oil 4 slices whole - grain baguette salt and pepper (to taste)

Cannellini Bean Stew with Fresh Herbs 1 pound large cannellini beans, soaked overnight and drained (I used Rancho Gordo Runner Cannellini beans) 4 tablespoons extra virgin olive oil One head garlic, cloves peeled and lightly crushed 1 large stalk celery, chopped 1 large onion, chopped 1 heaping tablespoon chopped fresh sage 1 teaspoon chopped fresh rosemary 2 teaspoons chopped fresh thyme 4 cups vegetable stock (I recommend Imagine No - Chicken stock; otherwise.

Pin It Ingredients: 1 head garlic, for roasting (or you may sub 2 cloves garlic, not roasted) 2 tablespoons coconut oil 1 red bell pepper, chopped 4 cups butternut squash, peeled + cubed 1 teaspoon spicy curry powder 1 teaspoon... Continue Reading →

2 heads garlic (you read that right) 2T + 2 tsp olive oil 1 medium onion, chopped 1 tsp salt Dash of pepper 1/2 tsp fennel seeds, crushed 1 tsp dried sage 2 vegan bouillon cubes 4 cups water 2 cans white beans, rinsed and drained 1 bay leaf 1T lemon juice

SERVINGS Serves 6, as a side INGREDIENTS 2 lbs baby potatoes, halved 2 heads garlic 2 tbsp fresh rosemary leaves, chopped Olive oil 1 tsp kosher salt 1/2 tsp freshly ground black pepper

ingredients ROASTED BEEF TENDERLOIN: 2 1/2 tablespoons olive oil (divided) 2 heads garlic 3 pounds beef tenderloin (trimmed of excess fat) 1 small bunch fresh thyme 1 small bunch fresh rosemary ARUGULA AND PEAR SALAD: 1 tablespoon Dijon mustard 2 tablespoons honey 1/4 cup white balsamic vinegar 1/2 cup olive oil 1 small red onion (peeled, thinly shaved) 1 - 2 Anjou or Bosc pears (thinly sliced) 4 cups arugula Kosher salt and freshly ground black pepper (to taste)

1 pound hot Italian sausage ($ 4.96) 1 head garlic ($ 0.63) 2 medium onions ($ 2.10) 1 head celery ($ 1.99) 2 bunches curly kale ($ 1.27) 3 romaine hearts ($ 3.69) 1 pound dried black - eyed peas ($ 1.99) 1 8 - oz.

coarse salt 1 head garlic, separated into cloves and peeled 1 cup packed fresh flat - leaf parsley leaves 1 cup fresh oregano leaves 2 tsp.

24 dried chile peppers, such as chipotle, guajillo, ancho, etc. 2 cups hot water 3 pounds ripe plum tomatoes 2 large mild to medium - hot green chiles, such as Anaheims (or bell peppers, if you prefer) 2 small onions 1 head garlic, broken into cloves but not peeled 2 tsp white sugar 1 tsp salt 1 cup white vinegar

unsalted butter ($ 4.99) 2 medium onions ($ 0.97) 1 squishy hoagie roll ($ 0.65) 1 head garlic ($ 0.76) 1 bunch (preferably flat - leaf) parsley ($ 1.29) 1 pint grated Pecorino ($ 4.99) 2 bunches of broccolini ($ 5.38) 2 lb.