Not exact matches
* 1
head of cauliflower, preferably organic, bottom trimmed off and separated / chopped into florets * 6 cloves of
garlic,
unpeeled * 4 tablespoons olive oil - I used blood orange olive oil, but you could use any fruity olive oil * 2 tablespoons balsamic vinegar - I used a dark chocolate balsamic vinegar, but you can use regular or aged balsamic, or your favorite mild / sweet vinegar or Meyer lemon juice instead * 1 - 2 tablespoons chopped fresh mint (or use fresh tarragon, parsley or basil)
If you've never roasted
garlic because it sounds like too much work, let me reassure you, it isn't — unless you consider wrapping an
unpeeled head of
garlic in some foil and throwing it in the oven for 20 minutes.
Cut 2
unpeeled onions into quarters, then cut 4 celery stalks and 1
head of
garlic in half crosswise; scatter around turkey in roasting pan along with 1 lb.
Roasted Red Pepper & Caluliflower Soup Ingredients 3 roasted red peppers 1 small
head cauliflower, cut into florets 2
garlic cloves,
unpeeled Extra-virgin olive oil, for...
8 small wedges pumpkin 1 lb sweet potato, peeled and chopped 2 parsnips, peeled and halved 2 baby fennel bulbs, halved 2
unpeeled heads garlic olive oil for drizzling seat salt and freshly ground black pepper