When the first chilly wave of fall hits, we trade in the mild
head lettuces of summer for the season's bitter and bracing chicories.
Not exact matches
We regulate
heads of lettuce in this country more than we regulate
heads of bodies.»
«When people go into a Whole Foods, they want to talk to the butcher about what cut
of meat to buy, or the florist about what flower arrangement they need, or the produce clerk about which is the freshest
head of lettuce,» says Erikka Knuti, communications director for the United Food and Commercial Workers.
By stretching upwards, it also aims to grow 300
heads of lettuce per square foot in the near future.
Instead, try slicing the
head of the
lettuce into eighths.
Nothing is worse than washing a
head of lettuce or greens, then trying to blot the water with paper towels.
An update issued on Friday, however, says customers should also avoid whole
heads and hearts
of romaine, in addition to chopped
lettuce, unless they can determine that it was not grown in Yuma.
Pray to a
head of lettuce, it will result in the same outcome.
Thank you Meg I was glad I picked the right
head of butter
lettuce.
Remove your fresh
head of lettuce from your Rubbermaid FreshWorks container and chop the
lettuce.
Separate the
head of lettuce into individual leaves.
You will definitely need a fresh
head of lettuce, some mushroom slices, and green onion slivers.
And yes, an entire
head of lettuce fits very easily in the large container.
In the produce industry, for example, if a box
of shredded
lettuce were produced and packed under a trace back program, your distributor could trace back the
head lettuce to a specific grower - shipper, packing house — even the field
of origin.
MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup
of cashews, soaked for a min
of 2 hours 1/4 cup
of water 1 tablespoon
of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon
of kosher salt 1
head of broccoli, chopped into florets 1/2 cup
of garbanzo bean flour 1/2 cup
of water 1 teaspoon
of garlic powder 1/2 teaspoon
of kosher salt 1 teaspoon +
of TABASCO chipotle, original red, or reserve about 1/3 cup
of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb
lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes
of TABASCO (
of your choice, optional) a handful
of cilantro, chopped the green part
of the green onion, reserved from the cashew cream METHOD Make the cashew cream:
I'd heard
of lettuce soup and I had no idea what to expect - it made me scratch my
head.
We «re going to use the second
head of Romaine
lettuce this weekend in an entree salad with the yellow squash (shaved), the second tomato, the last cucumber (along with shrimp and corn and a sweet cilantro vinaigrette).
I don't have a whole lot
of produce in my refrigerator right now, but I DO have this adorable little
head of Boston
lettuce.
Slice the entire
head of romaine
lettuce in half lengthwise.
A
head of lettuce, a whole avocado, a red bell pepper, and a carrot makes more salad than even two salad - loving people can go through in one meal.
If you can't find a nice fresh
head of butter
lettuce, feel free to use another variety but choose one will hold up under the weight
of the lush avocado dressing.
1
head of iceberg
lettuce 4 cups seedless watermelon chilled.
14 - ounce can black beans, drained & rinsed 15 black olives, chopped 1/2 cup sliced green onions 2 medium
heads of romaine
lettuce, sliced 1 cup cilantro, chopped 1 - 2 cups tortilla chips 1 avocado, sliced
It consists
of one
head of iceberg
lettuce cut into quarters plus a good sweet crisp watermelon dressed with a light and clean, olive oil + salt + black pepper dressing.
1 Tbsp chili - garlic sauce 1 tsp toasted sesame oil 3 Tbsp low - sodium soy sauce 1/4 c hoisin sauce 2 Tbsp rice vinegar 2 Tbsp sherry wine 8 oz extra-firm tofu, patted dry
of any water and minced 2 tsp canola oil 2 Tbsp fresh minced ginger, peeled 1/3 c onion, minced 1/2 c water chestnuts, minced 1 large
head Bibb
lettuce, inner leaves only and separated 1 red bell pepper, minced 2 scallions, thinly sliced
Chapter 5: Sensational Spreads & Sauces — Sauces and spreads can transform a
head of lettuce into a gourmet salad, make toast into a meal, and add the pizzazz to a pesto pizza.
However as a foodie I found that there were only so many combinations
of vegetables tucked into
lettuce or cabbage leaves I could eat before visions
of hamburgers started dancing in my
head.
1 cup red grapes 2 teaspoons chia seeds, soaked for about 10 minutes 2 bananas 1
head romaine
lettuce or other green leaves 1 tablespoon sesame seeds 4 to 5 ounces
of filtered water
cans pinto beans 2 tbsp olive oil 1 small onion, finely diced 2 cloves garlic, minced 1 tsp cumin 1 tsp chili powder 3/4 cup vegetable stock juice
of 1/2 lime salt and pepper, to taste 1 package soft corn tortillas 1 avocado, peeled and thinly sliced 2 plum tomatoes, diced 1
head lettuce, thinly sliced 8oz shredded cheddar cheese 8oz.
sprout + crunch radicchio cups w / honey chive vinaigrette and avocado recipe serves: makes 8 - 12 cups notes: If you don't love the bitter quality
of radicchio, you could sub a
head of boston / butter
lettuce in.
I am however new to the
lettuce wrap world and have just been peeling it straight from the
head of lettuce, is there a certain brand that has them made?
I didn't have romaine
lettuce on hand, so I took a
head of red leaf
lettuce, washed & dried it and tore it into bite - sized pieces.
Now for the romaine
lettuce... the morning before serving the salad, I cut off the end
of the
head of romaine and thoroughly washed the leaves.
Pizza: 2 fresh pizza dough balls 1/2
head shredded
lettuce 1 minced onion 3/4 sliced dill pickles 1 package Kraft cheese slices 1 bag
of cheese blend 12 -14 cooked 4 oz hamburger patties
You bought TWO
heads of lettuce?
I love a good blue cheese dressing, I love bacon, and I love the layered crunch
of a good
lettuce (one
of my favorite kitchen feelings is slicing through a
head of cabbage).
I don't know what possessed me the other day, but there I was, and there it was — I was faced with a big mound
of Iceberg
lettuce heads at the market, two for one euro, so I bought two
of them.
Ingredients - 2 tablespoons
of cooking oil - 1 small onion, chopped - 1 red bell pepper, chopped - 3 cloves
of garlic, minced - 1 teaspoon
of grated fresh ginger - 2 lemongrass stalks, thinly sliced (white parts only)- 1 pound boneless skinless chicken breast, diced small - 1 teaspoon honey - 2 teaspoons
of soy sauce - 2 tablespoons hoisin sauce - 1/2 teaspoon rice vinegar - 1
head of lettuce leaves, something easy for wrapping.
Loosely wrap a
head (or the contents
of bagged
lettuce) in slightly damp paper towels, and seal in a zip - top bag.
Slice the
head of lettuce into four quarters.
Here's how to make this vibrant Mexican salad at home: Begin by washing the
head of Iceburg
lettuce, removing any outer leaves as needed, and removing the core.
Begin by washing the
head of Iceburg
lettuce, removing any outer leaves as needed, and removing the core.
I have a fresh
head of lettuce in the fridge and I think I just might top it with some spicy chickpea salad.
Salad: 1 large
head romaing
lettuce, chopped Freshly cracked black pepper Handful or two
of spinach and / or arugula, torn into bite - sized pieces (optional)
-LSB-...] pepper 2 tbsp
of coconut aminos (soy sauce replacement) 1/4 cup
of chopped fresh basil 2 tbsp
of date paste or 1 tbsp
of honey Chili pepper flakes to taste Salt and pepper to taste 1
head of lettuce (for -LSB-...]
To make four wraps I needed only about half a
head of lettuce.
of boneless chicken, diced 1 1/2 tsp
of fresh ground or finely shredded ginger 1 tbsp
of fresh minced garlic 1/4 cups
of cashews or peanuts (optional) 1/2 red bell pepper cut into thin strips 1 cup
of broccoli or cabbage slaw with carrots 1/2 bell pepper 2 tbsp
of coconut aminos (soy sauce replacement) 1/4 cup
of chopped fresh basil 2 tbsp
of date paste or 1 tbsp
of honey Chili pepper flakes to taste Salt and pepper to taste 1
head of lettuce (for wrapping)
Depending on the size
of the
head of lettuce will depend on the size
of your
lettuce cups.
«They literally gave me half a
head of iceberg
lettuce with three slices
of that kind
of pink cardboard tomato and a ring
of onion on it,» remembers Romero.
Next time I'd get two
heads of butter
lettuce; we burned through the first
head quickly with lots
of lamb and veggies left over.