Sentences with phrase «head lettuces of»

When the first chilly wave of fall hits, we trade in the mild head lettuces of summer for the season's bitter and bracing chicories.

Not exact matches

We regulate heads of lettuce in this country more than we regulate heads of bodies.»
«When people go into a Whole Foods, they want to talk to the butcher about what cut of meat to buy, or the florist about what flower arrangement they need, or the produce clerk about which is the freshest head of lettuce,» says Erikka Knuti, communications director for the United Food and Commercial Workers.
By stretching upwards, it also aims to grow 300 heads of lettuce per square foot in the near future.
Instead, try slicing the head of the lettuce into eighths.
Nothing is worse than washing a head of lettuce or greens, then trying to blot the water with paper towels.
An update issued on Friday, however, says customers should also avoid whole heads and hearts of romaine, in addition to chopped lettuce, unless they can determine that it was not grown in Yuma.
Pray to a head of lettuce, it will result in the same outcome.
Thank you Meg I was glad I picked the right head of butter lettuce.
Remove your fresh head of lettuce from your Rubbermaid FreshWorks container and chop the lettuce.
Separate the head of lettuce into individual leaves.
You will definitely need a fresh head of lettuce, some mushroom slices, and green onion slivers.
And yes, an entire head of lettuce fits very easily in the large container.
In the produce industry, for example, if a box of shredded lettuce were produced and packed under a trace back program, your distributor could trace back the head lettuce to a specific grower - shipper, packing house — even the field of origin.
MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:
I'd heard of lettuce soup and I had no idea what to expect - it made me scratch my head.
We «re going to use the second head of Romaine lettuce this weekend in an entree salad with the yellow squash (shaved), the second tomato, the last cucumber (along with shrimp and corn and a sweet cilantro vinaigrette).
I don't have a whole lot of produce in my refrigerator right now, but I DO have this adorable little head of Boston lettuce.
Slice the entire head of romaine lettuce in half lengthwise.
A head of lettuce, a whole avocado, a red bell pepper, and a carrot makes more salad than even two salad - loving people can go through in one meal.
If you can't find a nice fresh head of butter lettuce, feel free to use another variety but choose one will hold up under the weight of the lush avocado dressing.
1 head of iceberg lettuce 4 cups seedless watermelon chilled.
14 - ounce can black beans, drained & rinsed 15 black olives, chopped 1/2 cup sliced green onions 2 medium heads of romaine lettuce, sliced 1 cup cilantro, chopped 1 - 2 cups tortilla chips 1 avocado, sliced
It consists of one head of iceberg lettuce cut into quarters plus a good sweet crisp watermelon dressed with a light and clean, olive oil + salt + black pepper dressing.
1 Tbsp chili - garlic sauce 1 tsp toasted sesame oil 3 Tbsp low - sodium soy sauce 1/4 c hoisin sauce 2 Tbsp rice vinegar 2 Tbsp sherry wine 8 oz extra-firm tofu, patted dry of any water and minced 2 tsp canola oil 2 Tbsp fresh minced ginger, peeled 1/3 c onion, minced 1/2 c water chestnuts, minced 1 large head Bibb lettuce, inner leaves only and separated 1 red bell pepper, minced 2 scallions, thinly sliced
Chapter 5: Sensational Spreads & Sauces — Sauces and spreads can transform a head of lettuce into a gourmet salad, make toast into a meal, and add the pizzazz to a pesto pizza.
However as a foodie I found that there were only so many combinations of vegetables tucked into lettuce or cabbage leaves I could eat before visions of hamburgers started dancing in my head.
1 cup red grapes 2 teaspoons chia seeds, soaked for about 10 minutes 2 bananas 1 head romaine lettuce or other green leaves 1 tablespoon sesame seeds 4 to 5 ounces of filtered water
cans pinto beans 2 tbsp olive oil 1 small onion, finely diced 2 cloves garlic, minced 1 tsp cumin 1 tsp chili powder 3/4 cup vegetable stock juice of 1/2 lime salt and pepper, to taste 1 package soft corn tortillas 1 avocado, peeled and thinly sliced 2 plum tomatoes, diced 1 head lettuce, thinly sliced 8oz shredded cheddar cheese 8oz.
sprout + crunch radicchio cups w / honey chive vinaigrette and avocado recipe serves: makes 8 - 12 cups notes: If you don't love the bitter quality of radicchio, you could sub a head of boston / butter lettuce in.
I am however new to the lettuce wrap world and have just been peeling it straight from the head of lettuce, is there a certain brand that has them made?
I didn't have romaine lettuce on hand, so I took a head of red leaf lettuce, washed & dried it and tore it into bite - sized pieces.
Now for the romaine lettuce... the morning before serving the salad, I cut off the end of the head of romaine and thoroughly washed the leaves.
Pizza: 2 fresh pizza dough balls 1/2 head shredded lettuce 1 minced onion 3/4 sliced dill pickles 1 package Kraft cheese slices 1 bag of cheese blend 12 -14 cooked 4 oz hamburger patties
You bought TWO heads of lettuce?
I love a good blue cheese dressing, I love bacon, and I love the layered crunch of a good lettuce (one of my favorite kitchen feelings is slicing through a head of cabbage).
I don't know what possessed me the other day, but there I was, and there it was — I was faced with a big mound of Iceberg lettuce heads at the market, two for one euro, so I bought two of them.
Ingredients - 2 tablespoons of cooking oil - 1 small onion, chopped - 1 red bell pepper, chopped - 3 cloves of garlic, minced - 1 teaspoon of grated fresh ginger - 2 lemongrass stalks, thinly sliced (white parts only)- 1 pound boneless skinless chicken breast, diced small - 1 teaspoon honey - 2 teaspoons of soy sauce - 2 tablespoons hoisin sauce - 1/2 teaspoon rice vinegar - 1 head of lettuce leaves, something easy for wrapping.
Loosely wrap a head (or the contents of bagged lettuce) in slightly damp paper towels, and seal in a zip - top bag.
Slice the head of lettuce into four quarters.
Here's how to make this vibrant Mexican salad at home: Begin by washing the head of Iceburg lettuce, removing any outer leaves as needed, and removing the core.
Begin by washing the head of Iceburg lettuce, removing any outer leaves as needed, and removing the core.
I have a fresh head of lettuce in the fridge and I think I just might top it with some spicy chickpea salad.
Salad: 1 large head romaing lettuce, chopped Freshly cracked black pepper Handful or two of spinach and / or arugula, torn into bite - sized pieces (optional)
-LSB-...] pepper 2 tbsp of coconut aminos (soy sauce replacement) 1/4 cup of chopped fresh basil 2 tbsp of date paste or 1 tbsp of honey Chili pepper flakes to taste Salt and pepper to taste 1 head of lettuce (for -LSB-...]
To make four wraps I needed only about half a head of lettuce.
of boneless chicken, diced 1 1/2 tsp of fresh ground or finely shredded ginger 1 tbsp of fresh minced garlic 1/4 cups of cashews or peanuts (optional) 1/2 red bell pepper cut into thin strips 1 cup of broccoli or cabbage slaw with carrots 1/2 bell pepper 2 tbsp of coconut aminos (soy sauce replacement) 1/4 cup of chopped fresh basil 2 tbsp of date paste or 1 tbsp of honey Chili pepper flakes to taste Salt and pepper to taste 1 head of lettuce (for wrapping)
Depending on the size of the head of lettuce will depend on the size of your lettuce cups.
«They literally gave me half a head of iceberg lettuce with three slices of that kind of pink cardboard tomato and a ring of onion on it,» remembers Romero.
Next time I'd get two heads of butter lettuce; we burned through the first head quickly with lots of lamb and veggies left over.
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