The best greens for edible cups are sturdy
head lettuces with thick ribs on each leaf.
Frisee is chock full of folic acid, as well as vitamins A and C. Butter lettuce, also known as Boston or bibb lettuce, is
a head lettuce with a delicate texture.
Not exact matches
Nothing is worse than washing a
head of
lettuce or greens, then trying to blot the water
with paper towels.
We «re going to use the second
head of Romaine
lettuce this weekend in an entree salad
with the yellow squash (shaved), the second tomato, the last cucumber (along
with shrimp and corn and a sweet cilantro vinaigrette).
After chowing down on some delicious but fiery hot chicken from Prince's Hot Chicken Shack, the duo
head to the kitchen to make some spicy specialties, including Spicy Chipotle Peanuts, South Tex - Mex Rice, Spicy Turkey
Lettuce Cups
with Red Pepper Jelly, and Blackberry Black Pepper Cocktails.
It consists of one
head of iceberg
lettuce cut into quarters plus a good sweet crisp watermelon dressed
with a light and clean, olive oil + salt + black pepper dressing.
I don't know what possessed me the other day, but there I was, and there it was — I was faced
with a big mound of Iceberg
lettuce heads at the market, two for one euro, so I bought two of them.
I have a fresh
head of
lettuce in the fridge and I think I just might top it
with some spicy chickpea salad.
Romaine Salad
with Raspberry Dressing: Combine 1
head romaine
lettuce, torn; 1 small red onion, sliced; 1 cup crumbled feta cheese; 1/2 cup chopped toasted pecans; and 4 bacon slices, cooked and crumbled.
of boneless chicken, diced 1 1/2 tsp of fresh ground or finely shredded ginger 1 tbsp of fresh minced garlic 1/4 cups of cashews or peanuts (optional) 1/2 red bell pepper cut into thin strips 1 cup of broccoli or cabbage slaw
with carrots 1/2 bell pepper 2 tbsp of coconut aminos (soy sauce replacement) 1/4 cup of chopped fresh basil 2 tbsp of date paste or 1 tbsp of honey Chili pepper flakes to taste Salt and pepper to taste 1
head of
lettuce (for wrapping)
«They literally gave me half a
head of iceberg
lettuce with three slices of that kind of pink cardboard tomato and a ring of onion on it,» remembers Romero.
Next time I'd get two
heads of butter
lettuce; we burned through the first
head quickly
with lots of lamb and veggies left over.
To make this salad I used a mixture of greens (green and red
head lettuces, spinach, and an Asian green called purple pak choi), sliced peas, chopped basil, and it's garnished
with rose petals.
I split the yogurt and mayonnaise measurements, but the real winner seemed to be that we used a
head of ruby butter
lettuce that I found in Whole Foods, and combined
with arugula.
Ingredients: 1 full
head of romaine
lettuce tossed
with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.
We had salad from a
head of butter
lettuce I'd bought at the farmers» market, dressed
with a simple vinaigrette and topped
with shaved raw asparagus and parmesan.
At the restaurant, that meant filling 10 - gallon sinks
with cold water to soak 20
heads of
lettuce at a time.
Lettuces are abundant in gardens and in farm markets, and if you find yourself
with too many
heads, this soup will take two of them off your hands and out of your fridge!
The leaf crown
lettuce head is topped
with local, organic cucumber, melon, tomato, sweet onion, and feta cheese
with a homemade raspberry vinaigrette.
Every odd - sounding dish I tried — uni and cauliflower, crab
with turnip and sea
lettuces, ten - day dry - aged pigeon — initially had me scratching my
head.
Bursting
with an array of tender greens,
head lettuces, herbs, scallions, and salad radishes, you'll have the makings for a delicious salad every week.
With a combination of water, plant food and 17,500 LEDs, he harvests as much as 10,000
heads of
lettuce a day — 100 times more per square foot than an ordinary farm — using 90 percent less water and producing 80 percent less waste.
Ingredients: 1 full
head of romaine
lettuce tossed
with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.
Oatmeal: Ingredients 1/2 cup organic oats 1 tablespoon ground flaxseed 2 tablespoons raisins 1/2 cup apple, chopped 1/4 cup coconut milk 1/2 handful of walnuts 1/2 tsp cinnamon Instructions: - Cook oatmeal in water according to directions
with flaxseed, raisins, and apple - Drizzle
with coconut milk and top
with walnuts and sprinkle
with cinnamon Green smoothie: Ingredients 1 1/2 cups water 1
head organic romaine
lettuce, chopped 3 - 4 stalks organic celery 1/2
head of a large bunch or 3/4 of a small bunch of spinach 1 organic apple, cored and chopped 1 organic pear, cored and chopped 1 organic banana...
In a perfect world, everyone would saunter down to the farmers» market on Saturday for a leisurely chat
with the farmer who raised their bacon before they moved on to pick out picture - perfect
heads of
lettuce and bunches of carrots from the next stall over.
Lunch — huge salad (bowl larger than my
head)
with romaine
lettuce, kale, carrots, tomatoes, cucumbers, olives, mushrooms, can of tuna, 2 tbsp olive oil, 3 tbsp lemon juice, 1 tbsp white vinegar, 1 cup of walnuts
Dinner course 2: Green zucchini noodles made
with 2 zucchinis (spirilized), 1
head of
lettuce (chopped) and a dressing made
with 1 cup of cherry tomatoes, 1/2 tablespoon of tahini, 1/2 tablespoon of pre-soaked chia seeds, 2 celery stalks and 1 tablespoon of lemon juice (245 calories)
Any attempt to relate GI to the influence of vegetable consumption on depression is thwarted by the fact that the most commonly consumed vegetable by far in the United States is potatoes (25),
with most varieties and methods of cooking resulting in a high GI (26), whereas the next 6 most commonly consumed vegetables (tomatoes, onions,
head lettuce, sweet corn, romaine and leaf
lettuce, and chili peppers) all have low GIs (25).
We went into the sea area
with 8 manatees and about 52
heads of romaine
lettuce.
Getting a sizable jump on the Easter bunny (the release was moved up Stateside from its original March 23 berth, presumably so as not to butt
heads with the animated Sherlock Gnomes), the family - friendly film should nevertheless generate some respectable
lettuce for Sony.
• A bag of ready - to - go salad greens will typically cost you around $ 3.99, compared
with $ 2.49 for a
head of
lettuce.
FOOD IN PLASTIC BABY BOTTLES ICE CUBES HIDING CANNED MEATS (FORAGING / HUNTING) CARDBOARD CERAL & ROUND CARDBOARD OATMEAL BOXES NON-BREAKABLE MIRROR CARDBOARD EGG CARTONS BOOMER BALLS, PVC TUBES BOX
WITH SCENTS (perfume or spices) PERFUME SAMPLES, FEATHERS NEW VEGITATION IN POTS NON-TOXIC FLOWERS (no preservatives)
HEADS OF
LETTUCE / STALKS OF CELERY PINE CONES PLAYING NATURE OR MUSIC AUDIO TAPES LARGE CARDBOARD BOX TO PLAY IN LEAF OR MULCH PILES PRODUCE BOBBING IN WATER BOWL HUMAN INTERACTION (if non-stressful) NESTING BOXES AND MATERIALS WHOLE PRODUCE PAPER BAGS PINATAS MAGAZINES MEALWORMS AND CRICKETS CARDBOARD TUBES
WITH SCENTS OR FOOD RAW COTTON SQUASH OR MELLON FRESH OR DRIED HERBS BROWSE (non-toxic) and leaf piles NEW BRANCHES AND STUMPS BUTCHER PAPER BONES WINDCHIMES OUTSIDE EXHIBIT STRAW OR HAY CRUMPLED PAPER BALL FEED BAGS (liners removed) GRASS CLUMPS RAWHIDE CHEW TOYS (limited amount) All food items must be organic, sugar, salt and preservative free.
Think of Giovanni Anselmo placing a
head of green
lettuce between blocks of granite — continually refreshed when it wilted — or Mario Merz filling a long spiral table
with fruits, vegetables and beeswax, a feast of ephemeral sculpture.
Same
with heads of
lettuce, iPhones, whatever.