Sentences with phrase «head of broccoli in»

Whether they harvest a head of broccoli in the garden or make fresh tortillas in the kitchen, let students be «Chef for a Day.»

As luck would have it, I got a lovely head of broccoli in my CSA bundle this week, so I'm going to try and recreate it on my own.

Not exact matches

In my regular groceries, I add a head of broccoli, take 1/4 of cauliflower from a head cauliflower I buy for cauliflower - curry, 2 - 3 carrots, and few leaves of curly kale make a lot of salad.

If you have visions of sugar plums dancing in you head, now you can also have visions of fennel, broccoli, and cremini mushrooms, oh my!

This is a surprisingly tasty salad that goes with lots of dishes or is great by itself Ingredients One head of broccoli, chopped into small pieces 1 cup of red grapes, cut in half 1/4 cup of rasins or dried cranberries 2 pieces of cooked bacon...

I also had a random tray of plump portobello mushrooms as well as a fat head of broccoli, so they got roped in for extra taste, nutrition and all - important texture.

this amount is approximate as it is the amount in a bunch of broccoli that had two mid-size heads of broccoli.

One weeknight for dinner, I steamed a huge head of broccoli and ate it drizzled with my favorite spicy peanut sauce from Saigon 39, another Vietnamese restaurant in Midtown.

Ingredients half a cup quinoa, rinsed under running water filtered water and a pinch of whole sea salt (to cook the quinoa) 1 medium zucchini, trimmed, peeled and sliced half a head of Romanesco broccoli, washed, broken into bite - sized florets and cooked in salted boiling water for 3 - 5 minutes (they should stay crunchy) a large -LSB-...]

Then you set some water boiling in a large pot — you need just enough water to cover 1 head of chopped broccoli.

I added a small head of broccoli to ours — just steam or boil it tender - crisp at first because it cooks more in the casserole and is done perfectly tender after the last 15 minutes in the oven Bit of a healthy boost — really, you could add any vegetables you like Thanks for the recipe — I found it quick and easy, and my kids loved it!

I've been at the local farmers market every Saturday for the past three weeks, just soaking in the gorgeous fall veggies, filling my cloth bags to the brim with massive heads of broccoli and cauliflower, big orange squash, peppers, kale, chard, and salad greens.

My children seem to have an odd aversion to baked pasta, and they definitely hate baked «soft» cheese within said pasta (ricotta, cottage cheese), but they are ok with mozzarella, so I decided to try this and replaced the rabe with just a chopped head of broccoli since I figured it was too much to hope that they would try a new green AND baked pasta in one go.

I rather like just a head of broccoli, simmered in really good chicken stock, blitzed up and finished with extra virgin olive oil.

stems of 4 - 6 broccoli heads, depending on their thickness (about 580 g or 20 oz)-- I usually reserve the stems from one bunch in the fridge, until I'm ready to buy and cook the next one (usually soon after) florets from 1 large broccoli head — cut into bite - sized pieces a couple handfuls of other vegetables, such as chopped asparagus, peas, edamame, etc. (optional) a large handful of green leafy vegetables — spinach, kale, etc. 1 lemon — zest and juice salt and pepper to taste 3 1/2 tablespoons ghee or grapeseed oil — divided 1 shallot — chopped Pecorino Romano or Parmesan to taste — finely grated (I used unpasteurized sheep's milk Pecorino Romano) baby greens or microgreens for garnish (optional)

One of the great things about broccoli soup in any form is it is a great way to use up less than perfect heads of broccoli.

I can eat a whole head of broccoli like that myself (and I'm not that fond of it steamed unless it's smothered in butter, salt and vinegar — not so healthy).

In other words, you park your toddler in front of the t.v. and make them watch other toddlers munching away with abandon on things like whole red peppers and entire heads of raw broccoli with the hope that he or she will follow suiIn other words, you park your toddler in front of the t.v. and make them watch other toddlers munching away with abandon on things like whole red peppers and entire heads of raw broccoli with the hope that he or she will follow suiin front of the t.v. and make them watch other toddlers munching away with abandon on things like whole red peppers and entire heads of raw broccoli with the hope that he or she will follow suit.

In a day I easily go through a head of broccoli, which is about 20 grams protein.

bag baby spinach 1 large sweet potato 1 yellow onion 1 large knob fresh ginger Garlic 1 red bell pepper 2 large heads broccoli Ground coriander Cumin seeds Mustard seeds Turmeric Cayenne Tom Kha Gai (Thai Coconut Soup) You may need to take a field trip to your local Asian market to find some of the ingredients, but once you have everything, this soup comes together in a flash!

2 chicken breasts (cut in small pieces) 1 small head of broccoli (cut in small florets) 1/2 package fresh mushrooms (sliced) 1 handful Cherry Tomatoes (sliced in half) 1 - 2 garlic cloves (crushed) 1/2 small onion (chopped) 1/2 cup Parmesan cheese 1 8 oz.

2 Bell Peppers - Slice from stem to bottom following the curve 6 Baby Bok Choy - Leave whole or slice in 1/2 lengthwise 1 head of Broccoli - Trim stem and cut into steaks 1/4» thick 4 Carrots - Slice lengthwise into 1/4» planks.

According to the research that Dr. Greger cited in this video post, 2 heads of broccoli is safe!

Cut a few of the heads off your broccoli, stick them in a boiling pan containing about an inch of water, and set them to boil.

I added florets of broccoli before baking, which makes this into a cruciferous vegetable bomb when you consider the entire head of cauliflower already in there.

I go to sleep the night before thinking about it, when I randomly wake up in the middle of the night, it's the first thing that pops into my head and I just flat out refuse to let my restaurant quality waffle maker sit unused in a corner cabinet while I eat chicken and broccoli or some other «dinner» meal first thing in the morning.

The isothiocyanate is found only in the head of the broccoli, and how much is considered a «large» amount depends mostly on the dog's size.

With increasing numbers of people eating on the go, many home cooks aren't interested in buying a head of broccoli or a bag of Brussels sprouts, even if they're cheaper than ever.