Sentences with phrase «head of cabbage in»

keep a head of cabbage in the fridge and add a cold leaf to your bra cup.

Meanwhile, in between cooking your squash and your beans, cut your head of cabbage in half, and then cut one of those halves in half again.

Curry chickpeas with brown rice [I sautéed 1/2 onion, 1 can of chickpeas, 1/2 head of cabbage in oil and Patak's curry paste]

I've had many a bloat babies after eating half a head of cabbage in a day.

Not exact matches

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

I had not eaten galumpkis in many years, but was inspired to cook up a batch recently when I bought a large head of cabbage at the farmer's market along with some grass - fed organic ground beef.

However as a foodie I found that there were only so many combinations of vegetables tucked into lettuce or cabbage leaves I could eat before visions of hamburgers started dancing in my head.

This was the perfect thing to use up the head of cabbage that came in our CSA.

Oh my goodness this soup was beyond delicious — I've been stumped with what to do with a head of cabbage sitting in the fridge for over a week now (oops!)

To me, it's closer to a risotto, a risotto that starts with an entire head of Savoy cabbage, shredded and cooked very gently in plenty of olive oil, until it gives up the fight and goes sweet and tender and limp as a rag.

Kimchi with Brussels Sprouts Makes one quart of kimchi: 1 large head napa cabbage Sea Salt 2 - 3 cups small Brussels sprouts, trimmed and cut in half A few green onions (including tops) A few cloves of garlic 1 or 2 hot red chilies, depending on how hot peppery you like it 2 teaspoons fresh ginger A few slpashes of fish sauce (make sure it's a gluten free one!)

i have a huge head of red cabbage growing in my garden, and i have been tempted to make a big bag of sauerkraut with it, but i am quite intimidated, as the «jar» method backfired the first and only time i attempted to ferment.

head red cabbage shredded 1 - 2 carrots shredded, wrapped in towel and squeezed dry thinly sliced (use a mandoline) shallot to taste — usually 1 or 2 Vinaigrette: 2 to 3 proportion of red wine vinegar to mild olive oil; Dijon mustard, lots of Tabasco sauce, pinch sugar, S & P to taste

2 onions (scrubbed and chopped in large pieces) 6 carrots (scrubbed chopped in large pieces) 4 stalks of celery (scrubbed and chopped in large pieces) 4 large potatoes (scrubbed and cut in thirds) 1 head of cabbage (rinsed and chopped in large pieces) 2 quarts of vegetable stock or water 1 cup white wine or water 1 slab (8 oz) tempeh (optional) 1 tablespoon ground coriander 1 tablespoon sweet paprika 1 teaspoon cumin 1 teaspoon cardamom 1 teaspoon whole coriander seeds 1 teaspoon salt (optional) 1 teaspoon white pepper 2 teaspoons fennel seeds 2 teaspoons caraway seeds 1/2 teaspoon cayenne pepper

Kale is a form of cabbage, green or purple, in which the central leaves do not form a head.

Note: If you can find only large cabbage heads, either cut one in eighths or use only half of the cabbage.

1/2 head green cabbage, cut thinly in shreds or chopped finely 2 small carrots or a handful of baby carrots, shredded or chopped in a food processor 2 scallions or 1 to 2 Tblsp onion, chopped or minced (optional) 1/2 cup light mayonnaise 2 Tblsp sour cream 3 Tblsp cider vinegar (or white vinegar) 2 - 4 teaspoons sugar pinch of salt and ground pepper to taste (I used 1/2 t salt and it was too salty, so start with a pinch) 1/4 tsp celery seed or to taste (again, start small)

I have a head of cabbage that I'm slicing up to use in place of noodles for a sausage marinara sauce tonight but this is going on my grocery list for next week.

Hey, Sally, do you ever pick leaves around the edges of cabbages in order to continue letting the heads develop?

Which is brilliant — I am drowning in heads of green and savoy cabbage right now.

1 6 — 7 - pound bone - in pork shoulder (Boston butt), preferably skinless 2 medium butternut squash (about 7 pounds total; pick ones that are about the same size) 2 cups apple cider or juice 3/4 cup low - sodium soy sauce or tamari 3/4 cup distilled white vinegar 2 heads of garlic 6 scallions 3 cups short grain white rice 1 16 - ounce jar kimchi 1 8 - ounce brick cream cheese 1 8 - ounce tub sour cream 6 Persian cucumbers, or 1 English cucumber 1 medium head of Napa cabbage (about 2 1/2 pounds) 1 bunch cilantro 1 bunch dill 2 limes

* 1 head of Napa cabbage (about one pound)- outer leaves removes, and then chopped into bite sized pieces * 1/4 cup Himalayan or sea salt mixed in a small bowl of warm water * 1/4 cup Korean fine red chili flakes, also known as ko choo kah rhoo, and available at Korean markets - if you don't have access to the Korean chili flakes, you can substitute 1 - 2 Tb.

With help from their head of staff, Wheeler, they lay out the pupusas alongside bowls of purple cabbage curtido and turmeric salsa; papas a la huacana, a potato and egg dish topped with garlicky, creamy salsa and pickled onions; that grilled corn covered in a mess of herbs; a cantaloupe salad with crushed peanut salsa and a sprinkle of edible petals; a cucumber salad; and ceviche with halibut, shrimp, melon, and cilantro.

You will find a head of cabbage at your super market or grocery store in the produce isle.

Buy a head of fresh cabbage and put it in the refrigerator to keep it cold and fresh.

On a basic level, you can make foods like sauerkraut with just cabbage, water and salt on your counter (that recipe can be adjusted down to make 1 head of cabbage worth in a quart size jar).

Simply cut a head of romaine lengthwise in half and chop the cabbages into thick wedges.

This line of descent may be especially accurate for collards, since the ancestral wild cabbages in Europe were loose leafed and didn't form a head, much like present - day collards and kale.

INGREDIENTS 4 cloves garlic, minced 1 tablespoon minced ginger 2 tablespoons red onion pickling liquid (or unseasoned rice vinegar) 2 tablespoons fish sauce 4 small bone - in, skin - on chicken thighs (about 1 1/2 pounds) Kosher salt and freshly ground pepper 1/2 a small red onion, thinly sliced 1/2 a small head of green cabbage, cored and cut in rough 2 - inch pieces

Elite athlete, Scott Jurek's memoir «Eat & Run» was released last week and in it he offers more than two dozen of his favorite plant - based, vegan recipes including this Thai - inspired dish: Indonesian Cabbage Salad Ingredients, Makes 6 to 8 side - dish servings • 1/2 head green cabbage, coarsely shredded • 4 stalks bok choy or 1 head baby bok choy, sliced into -LSB-...]

I miss eating salads in the winter so I decided to roast a head of cauliflower and serve it with tender, massaged kale, cucumbers, apple, cabbage and walnuts for a simple winter meal.

I boiled eggs, then coarsely chopped a head of red cabbage and covered it with water in a large pot and gently boiled it for around 45 minutes.

But cabbages have heads, so use yours to grasp the essence of a SCC judgment in the 5 -7-5 syllable format, and help me take up Colin's challenge.

Use the cabbage as a vessel to hold a small floral arrangement or use small heads of green cabbage mixed in with florals to create a unique centerpiece.