Sentences with phrase «head of cabbage makes»

One head of cabbage makes 5 - 6 single slice servings.

Not exact matches

As an aside, I still have over half a head of green cabbage left after making a large batch of coleslaw and using it here as an accompaniment to the tacos.

If you've never heard of kimchi, which consists of fermented napa cabbage, garlic, onions, chili paste, and daikon radish, you'll be heading to the store to buy some more after making these burgers!

I had a lovely small head of local green cabbage and some freshly made tahini sauce at home.

Kimchi with Brussels Sprouts Makes one quart of kimchi: 1 large head napa cabbage Sea Salt 2 - 3 cups small Brussels sprouts, trimmed and cut in half A few green onions (including tops) A few cloves of garlic 1 or 2 hot red chilies, depending on how hot peppery you like it 2 teaspoons fresh ginger A few slpashes of fish sauce (make sure it's a gluten free one!)

i have a huge head of red cabbage growing in my garden, and i have been tempted to make a big bag of sauerkraut with it, but i am quite intimidated, as the «jar» method backfired the first and only time i attempted to ferment.

I already had some sweet potato puree leftover from the sweet potato cream cheese frosting, so that made the list, and after a quick look - see of the fridge, I emerged with a bag of local kale, a three pound head of local purple cabbage, and a block of tofu.

Turns out that if you shred up half a head of cabbage, sauté it with some yellow onions and garlic it makes a pretty tasty backdrop for eggs.

More akin to Swiss chard or spinach than a regular head of cabbage, bok choy makes an excellent addition to sautéed vegetable sides, stir - fries and Asian inspired soups.

Shred 1 head of savoy cabbage; toss with bottled all - natural blue cheese dressing of your choice (or make your own of course), generously season with celery salt and fresh ground black pepper.

Yes, shredding makes the pile smaller, but it is not necessary for large, soft materials such as weed stems or heads of cabbage.

All you need is a head of cabbage, some vinegar, a bit of olive oil, caraway seeds and sea salt and you can make the tastiest and healthiest of salads.

• 3 tablespoons canola or olive oil, divided • Salt and pepper to taste • 1/2 onion, chopped • 1 to 2 habanero chiles, finely chopped • 2 cloves garlic, minced • 3 tablespoons tomato paste • 4 cups low sodium chicken broth (canned or made from bouillon) • 1/4 teaspoon dried thyme • 1/4 teaspoon ground allspice • 3 to 4 carrots, cut into bite - sized pieces • 1/2 head of cabbage, cored and shredded • 1 1/2 cups frozen, shelled lima beans • 2 cups frozen French cut string beans • Chopped parsley for garnish

On a basic level, you can make foods like sauerkraut with just cabbage, water and salt on your counter (that recipe can be adjusted down to make 1 head of cabbage worth in a quart size jar).

To serve: If you are good at taking leaves off a head of cabbage, you may only need 4 leaves to make 4 large taco wraps.

If you shred the heck out of your leaves when you try to take them off the head (like happens to me), layer 2 green cabbage leaves on top of each another to make one large taco wrap.

To make healthy kim chi that still has lots of flavor and health - promoting compounds, start with a whole head of fresh wong bok cabbage:

Elite athlete, Scott Jurek's memoir «Eat & Run» was released last week and in it he offers more than two dozen of his favorite plant - based, vegan recipes including this Thai - inspired dish: Indonesian Cabbage Salad Ingredients, Makes 6 to 8 side - dish servings • 1/2 head green cabbage, coarsely shredded • 4 stalks bok choy or 1 head baby bok choy, sliced into -LSB-...]

When I make cabbage rolls, I don't use a whole head of cabbage and sometimes the rest goes to waste... if I used Swiss chard, I would only have to buy the amount needed for the recipe.

Kids are too smart to fall for it, and any grown - up who thinks that The Odd Life of Timothy Green is funny or heartwarming has a head made out of cabbage.