Sentences with phrase «head of cauliflower»

I ate a whole head of cauliflower in one sitting after making this recipe.

I have a whole head of cauliflower in my fridge right now....

Put entire head of cauliflower broken into chunks into the pot.

I must have picked up a smaller head of cauliflower because my pizza was substantially smaller, but I thought it was pretty good!

Ingredients 2 medium heads of cauliflower or 1 very large head.

When left alone I have been known to eat an entire head of cauliflower for dinner.

I also get 3 to 4 servings from a standard size head of cauliflower.

I had a nice big head of cauliflower in the fridge, knowing it would make for a nice soup or a puree of some sort, something easy.

I STILL want to make your roasted head of cauliflower.

I used a huge head of cauliflower, so you're getting all that goodness, plus the heat is going to kick your metabolism into high gear!

I now make this recipe from the full head of cauliflower because it's that good.

If one head of cauliflower doesn't do the trick, either add part of a second head or supplement it with sliced carrots or pearl onions.

You should be able to get 2 - 3 steaks per head of cauliflower.

Just bought two heads of cauliflower today to test a new recipe, so I am totally on board with this.

You may not be able to quite fit a whole head of cauliflower on two baking sheets.

I recently bought these two large heads of cauliflower as my husband really like it.

Add clean heads of cauliflower to a baking dish, brush with ghee or oil, sprinkle with salt and pepper.

Next up is the beautiful, beautiful head of cauliflower.

While 1 cup of cooked white rice contains approximately 45 grams of carbs, 1 head of cauliflower only contains 29 grams of carbs.

This past week I got an enormous head of cauliflower which we are still working our way through.

I have a giant head of cauliflower I have a recipe idea for and I need to get working on it.

About how many cups of rice does a large head of cauliflower produce?

Within less than 2 minutes you can have a whole head of cauliflower grated with this attachment!

How many heads of cauliflower is 500 g / 1.1 lb?

A small head of cauliflower offers about 128 mg of vitamin C.

If you're looking for a quicker, more nutritious and less starchy type of rice, look no further than your humble head of cauliflower.

Will you use up two heads of cauliflower before they start turning black?

Along with tasting extraordinary (if I do say so myself, that is), there's something so entirely pleasing about eating an entire head of cauliflower for dinner.

It really is addictive — I can eat an entire head of cauliflower in one sitting when cooked this way!

Add a small head of cauliflower and one small diced potato and cook until soft, about 7 - 10 minutes.

This recipe uses half an average - size head of cauliflower, but you might as well grill an entire head.

You start with a large head of cauliflower, 7 ″ — 8 ″ wide, about 3 — 3.5 lbs.

Look for a nice big head of cauliflower; I like this dish to be more vegetable than pasta.

I can eat a whole head of cauliflower in one sitting when cooked this way!

And perhaps you already know that you can make top - notch granola with it, or roast a whole head of cauliflower on it.

Last week I bought 2 heads of cauliflower because I was off in cauliflower land, dreaming of all the cauliflower meals I wanted to make.

While 1 cup of cooked white rice contains approximately 45 grams of carbs, 1 head of cauliflower only contains 29 grams of carbs.

Chop head of cauliflower into florets and place in food processor or blender and pulse until it starts to resemble rice; set aside.

NOTE: Make your own cauliflower rice using both florets and stems from heads of cauliflower.

Make Cauliflower Steaks: Preheat oven to 400 degrees F. Cut two 1-1/2 - inch - thick «steaks» from center of head of cauliflower (reserve ends of cauliflower head for another use).

Chop head of cauliflower into florets and place in food processor.

A halved head of cauliflower might take up to two and a half hours to become tender, but the result — moist, rich, deeply satisfying — is worth the wait.

Where I live in eastern Long Island, NY there are cauliflower fields all over the place and big, fresh, beautiful heads of cauliflower at all the farm stands.

Ingredients: 1 head cauliflower 1 small onion 3 - 4 cloves of garlic Vegetable broth Cayenne pepper Salt and pepper Raw milk or coconut milk Steam head of cauliflower until soft.

Grate the entire head of cauliflower until it resembles rice.

Rinse head of cauliflower and then pat dry.

i could seriously eat an entire head of cauliflower by myself.