Eating a head of cauliflower doesn't sound appetizing, this cauliflower salad does, but it requires time and effort.
Not exact matches
I had a large
head of organic
cauliflower in the fridge that I needed to
do something with.
FANTASTIC idea: I should have waited to use my last
head of cauliflower but I will most definitely be trying this when I
do buy some more!
roast some
cauliflower and a
head of garlic (this can be
done up to 3 days in advance) 2.)
It shows you that with just a
head of cauliflower and some accompanying ingredients you can make a very delicious rice in no time, and if you want to make it a full Paleo meal all you need to
do is add meat
of your choice to it.
I had a
head of cauliflower I'd been ignoring, kale that was getting dangerously old, a bag
of random Florida citrus, and mushrooms that didn't make it into a stew (which are also optional in this recipe).
Don't be afraid to try this if you don't have a food processor, it took me less than two minutes to grate the entire
head of cauliflower without one.
And I didn't have quite enough Brussels sprouts so I made up for it by adding half a
head of cauliflower.
Friends, Romans, and countrymen, lend me your
heads of cauliflowers... because, if you
do, I will make these yummy
cauliflower patties out
of them.
I
did nt know what I wanted to make... but I bought a huge
head of Cauliflower and I did nt feel like just having roasted cauliflower or the caulipots from appetite for
Cauliflower and I
did nt feel like just having roasted
cauliflower or the caulipots from appetite for
cauliflower or the caulipots from appetite for reduction..
One
head of cauliflower should
do it!
When you're ready to make your
cauliflower rice, you don't need much: a medium - sized
head of cauliflower and you're ready to go.
Along with tasting extraordinary (if I
do say so myself, that is), there's something so entirely pleasing about eating an entire
head of cauliflower for dinner.
When I got my first apartment and didn't yet know how to cook, I would steam a
head of cauliflower and eat it with a little butter, salt and pepper.
If you don't have a steamer, I put a cooling rack in the bottom
of a deep pan (I usually cook corn on the cob in it) and fill the pan to just under the rack, put a couple tablespoons
of chopped garlic and some diced onion, and then cut up the
head of cauliflower and drop that in, put on the lid and turn up the heat.
Well that was for the entire batch which has an entire
head of cauliflower in it which
does contain some carbs.
And I have a
head of cauliflower waiting for me to
do something with it in the fridge RIGHT NOW.
About how many cups
of rice
does a large
head of cauliflower produce?
Now I know what to
do with that
head of cauliflower sitting in the back
of my fridge!ReplyCancel
Before the Super Bowl, I was trying to figure out what to
do with the package
of pizza dough and
head of cauliflower that I had in my fridge.
I halved the recipe, so I didn't cook the whole
head of cauliflower.