Sentences with phrase «head of cauliflower in»

I had a head of cauliflower in my fridge and have been dreaming up unique ways to use it.

but you could make your own by simply whizzing up a head of cauliflower in the food processor.

Add the cup of chicken broth, and then place the head of cauliflower in the Instant Pot (no rack is needed - place it directly in the liquid).

It is so delicious!!!! I tossed the florets of one head of cauliflower in 2 Tbsp of olive oil, salt, pepper, and garlic powder.

Fortunately I have another head of cauliflower in the fridge and plan to try another flavor this week!

I've almost always got a head of cauliflower in my fridge, so one morning, I decided to make this Bacon Cauliflower Garlic Fried Rice for breakfast.

I've got a head of cauliflower in my fridge right now, this would be a great side dish to serve with the salmon I'm making tonight.

I knew I had some ground turkey breast in the freezer and a big «ole head of cauliflower in the fridge so I rolled up my sleeves and got to work.

Well that was for the entire batch which has an entire head of cauliflower in it which does contain some carbs.

I can eat a whole head of cauliflower in one sitting when cooked this way!

It really is addictive — I can eat an entire head of cauliflower in one sitting when cooked this way!

Start by preheating the oven to 425 ° and cutting a whole head of cauliflower in half.

I had a head of cauliflower in my fridge, so I came up with this curry dish.

I have a head of cauliflower in the refrigerator that I've been avoiding.

I have a whole head of cauliflower in my fridge right now....

I'll be making this the next time I have a head of cauliflower in the fridge

I draw the line with you cuddling with a head of cauliflower in bed.

There's an entire head of CAULIFLOWER in this soup.

Just put the head of cauliflower in the oven at 400 for 20 minutes and enjoy!

I had a nice big head of cauliflower in the fridge, knowing it would make for a nice soup or a puree of some sort, something easy.

Not exact matches

In my regular groceries, I add a head of broccoli, take 1/4 of cauliflower from a head cauliflower I buy for cauliflower - curry, 2 - 3 carrots, and few leaves of curly kale make a lot of salad.

For cauliflower «rice,» steam a head of cauliflower until al dente, then shred on a box grater - shredder, or blitz in a food processor until it forms small, rice - sized pieces.

Made with half a head of cauliflower bathed in -LSB-...]

Ingredients Crust -1 large head of cauliflower -1 / 2 cup almond meal -1 / 2 cup gluten free all purpose flour -1 tablespoon extra virgin olive oil -1 1/2 teaspoons baking powder -1 tsp salt -1 / 4 teaspoon black pepper (it would be great to add in herbs into the crust like fresh rosemary and thyme!

If you want to replace all of the potatoes in this recipe with cauliflower, just use two heads.

Two one - pound bags of florets replace each head of cauliflower you're using in the recipe.

I had a large head of organic cauliflower in the fridge that I needed to do something with.

He is definitely not into cauliflower... BUT I feel like a lot of it is a) in his head and b) part his desire to have a few things he refuses to eat since I've basically converted him into eating almost all foods!

roast some cauliflower and a head of garlic (this can be done up to 3 days in advance) 2.)

I chose them because I also had a head of cauliflower languishing in the fridge that needed to be used up very soon.

Prepare the ingredients: Cut florets off the head of cauliflower and cut large pieces in half.

There are times where I feel I need to come dressed as a football player, decked out in shoulder pads and a helmet, simply to get through the mess and grab a head of cauliflower.

They're using one head of organic cauliflower, which it is important to use organic food whenever possible, especially in a vegetable like this that makes up most of the dish.

It shows you that with just a head of cauliflower and some accompanying ingredients you can make a very delicious rice in no time, and if you want to make it a full Paleo meal all you need to do is add meat of your choice to it.

Serves: 2 - 3 Preparation Time: 15 minutes Cooking Time: 15 - 20 minutes Ingredients: For the aubergine and cauliflower curry: 25g raw grass - fed butter (for a vegan option use 25g coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala powder 1 tbsp ground cumin 1...

Break apart a head of cauliflower, toss in olive oil and salt / pepper and roast in a baking dish at 400 degrees for 20 minutes or until tender.

Ingredients 1 cups medium cauliflower head 4 of florets 7 cloves roasted garlic see my tutorial link in notes 1/2 cup broth or...

I had a head of cauliflower I'd been ignoring, kale that was getting dangerously old, a bag of random Florida citrus, and mushrooms that didn't make it into a stew (which are also optional in this recipe).

Where I live in eastern Long Island, NY there are cauliflower fields all over the place and big, fresh, beautiful heads of cauliflower at all the farm stands.

I'm currently going through at least three heads of cauliflower per week in this way, and showing no signs of stopping.

it looks absolutely scrumptious and i bet anything that i'll eat the entire head of roasted cauliflower in one sitting.

25g raw grass - fed butter (for a vegan option use 25g coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala powder 1 tbsp ground cumin 1 tsp tumeric 1 tbsp cinnamon 1 tsp chilli powder 1/4 tsp Himalayan pink salt 1 tbsp coconut sugar Half a bulb of garlic (cloves peeled) 3 ″ piece of root ginger (peeled) 1 tbsp tomato paste 1 tin chopped tomatoes (or 400g chopped tomatoes) 1 tsp tamarind paste (optional) Juice of 1 lemon 1 white onion 4 tbsp coconut milk 4 spring onions

Cut the cauliflower into large pieces, head leaves and everything, and place in a food processor and pulse to form pieces the size of large breadcrumbs.

In fact, when I was young we lived quite a distance from the market and it was not unheard of for little ole me to snack away on my poor mother's freshly purchased cauliflower head during the car ride home.

My only challenge was that the head of cauliflower that I purchased was so big and resulted in the soup being so thick that I needed to water it down a bunch.

3 tablespoons butter 2 small sweet onions, diced 2 stalks celery, ends trimmed, diced 2 cloves garlic, minced 2 sprigs of thyme, leaves removed, stems discarded 1 1/2 teaspoons ground coriander 1 head cauliflower, cut into florets, main stem and core removed * 1 apple, peeled, cored and diced (a tart or a sweet - tart apple, like a Honeycrisp, is best) 4 - 6 cups chicken or vegetable stock (see note in directions) 2 teaspoons apple cider vinegar salt and pepper to taste (lots of pepper!)

I've been at the local farmers market every Saturday for the past three weeks, just soaking in the gorgeous fall veggies, filling my cloth bags to the brim with massive heads of broccoli and cauliflower, big orange squash, peppers, kale, chard, and salad greens.

The first step to making your pizza dough is to wash and roughly chop a whole head of cauliflower, then put it in your food processor for blending until you get a course meal.

Had a head of cauliflower so threw that in.

First, trim the leaves and the very bottom of the stem off the half - head of cauliflower, and whack the rest into chunks that'll fit in your food processor feed tube.