Sentences with phrase «head of cauliflower until»

Ingredients: 1 head of cauliflower 2 - 3 cloves of garlic Pinch of healthy salt Pinch of black pepper Coconut, olive pumpkin or flaxseed oil to taste Chives, chopped Instructions: Thoroughly steam one head of cauliflower until soft.

Ingredients: 1 head cauliflower 1 small onion 3 - 4 cloves of garlic Vegetable broth Cayenne pepper Salt and pepper Raw milk or coconut milk Steam head of cauliflower until soft.

For cauliflower «rice,» steam a head of cauliflower until al dente, then shred on a box grater - shredder, or blitz in a food processor until it forms small, rice - sized pieces.

Not exact matches

Add a small head of cauliflower and one small diced potato and cook until soft, about 7 - 10 minutes.

Break apart a head of cauliflower, toss in olive oil and salt / pepper and roast in a baking dish at 400 degrees for 20 minutes or until tender.

The first step to making your pizza dough is to wash and roughly chop a whole head of cauliflower, then put it in your food processor for blending until you get a course meal.

Remove the outer leaves from a head of cauliflower, cut it in half and then into 4 quarters, cut off the stalk and start removing small florets, add the florets to a food processor and pulse until the cauliflower has a rice like texture (if your food processor is small pulse the cauliflower in batches)

Coarsely chop cauliflower head into florets, then place cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice.

Eating Well suggests blending a head of steamed cauliflower, nonfat buttermilk, extra virgin olive oil, butter, salt and pepper in a food processor until smooth and creamy.