Sentences with phrase «head of romaine»

1 large head of Romaine lettuce (approximately 4 cups chopped) 2 cups pea shoots 1 cup chopped scallions 1/2 cup chopped cilantro 1/2 cup sliced / chopped / slivered almonds (lightly toasted)
Assembly: 1 baguette French bread, cut into long thin slices on diagonal 1/3 cup grated Parmesan Block of Parmesan cheese 2 large head of Romaine lettuce
Its smooth, even - heating surface is also great for charring veg (think halved small heads of romaine for a next - level Caesar, or rounds of delicata squash), as well as toasting thick slabs of olive oil - rubbed bread for crostini, cooking homemade tortillas (or, you know, reheating store - bought ones), or just making a great big pile of grilled cheese sandwiches.
Says Brian, «Toss halved heads of romaine and endive, and a quartered radicchio with a little olive oil, salt, and pepper, and grill on high until charred on the outside.»
One head of romaine contains 167 % RDA of vitamin C while an average sized orange contains only 92 %.
Ingredients: 1 full head of romaine lettuce tossed with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.
2 heads of romaine salad, sliced thinly 1 English cucumber, peeled, halved then sliced 2 ripe tomatoes, sliced into wedges 1/2 cup of pitted Kalamata olives 1/2 red onion, sliced thinly 3 peaches, sliced 1 cup of sheep or goat's milk feta cheese
We «re going to use the second head of Romaine lettuce this weekend in an entree salad with the yellow squash (shaved), the second tomato, the last cucumber (along with shrimp and corn and a sweet cilantro vinaigrette).
Slice the entire head of romaine lettuce in half lengthwise.
14 - ounce can black beans, drained & rinsed 15 black olives, chopped 1/2 cup sliced green onions 2 medium heads of romaine lettuce, sliced 1 cup cilantro, chopped 1 - 2 cups tortilla chips 1 avocado, sliced
The Italian truck farmers in the Seattle area used to curry my favor with heads of Romaine until I said — no more salad.
Those gorgeous, frilly heads of romaine, red oak, and chicories are not only good for salad bowls.
chili powder 8 bread rolls of your choice 8 slices of cheese of your choice 1 large white onion, cut into rings 2 beefsteak tomatoes, cut into slices 2 ripe avocados Ketchup, mustard and relish Head of romaine lettuce
Many of them wondered how they would handle the switch from bagged, pre-torn lettuce — dry and brown around the edges at times, but so easy to prepare — to whole heads of romaine they'll have to wash and tear themselves.
Heads of romaine vary greatly in size, as do the fruits listed and the sizes of bags they come in.
I like to think that demand for squash will continue to grow as people move toward seasonal eating, realizing that eating locally - farmed squash in November has a much smaller carbon footprint than importing refrigerated heads of Romaine from California greenhouses.
INGREDIENTS 6 ripe avocados 2 large handfuls cilantro leaves, coarsely chopped 1 large handful parsley leaves, coarsely chopped 1/4 cup plus 1 tablespoon freshly squeezed lime juice 1 jalapeño pepper, seeded and finely minced 2 teaspoons plus one pinch sea salt 2 cups julienned jicama 1/2 teaspoon cayenne pepper 3 heads of romaine hearts Additional parsley or cilantro, for garnish PREPARATION In a large bowl, mash the avocados well with a fork.
If using the small heads of romaine that come in bags you'll need about 3 - 4.
One head of romaine contains 6 mg of iron, which ads a significant source of iron to the diets of vegetarians and vegans.
Ingredients: 1 full head of romaine lettuce tossed with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.
1 green apple 1 cucumber 1 lemon (peel first before feeding it through your juicer) Handful of kale Handful of spinach Handful of flat leaf parsley 2 stalks of celery 1/4 fennel bulb 1/3 head of romaine lettuce Small piece of ginger
One steak and one head of romaine is a meal for two with lean protein that puts a plant on your plate.
While the steak rests we'll prep and grill the head of romaine to complete our grilled steak salad.
My box was delivered on Thursday and we've consumed one head of Romaine lettuce (in salads), along with 2 cucumbers and 1 tomato.
One head of romaine has 206 mg of calcium (about 21 % RDA).
-LSB-...] we need a lighter meal I will split a head of romaine lettuce between the two of us and make the Classic Vegan Caesar With Avocado & Chickpeas from the Post Punk Kitchen website by Isa Chandra Moskowitz or I will throw a cup of beans on -LSB-...]
Now for the romaine lettuce... the morning before serving the salad, I cut off the end of the head of romaine and thoroughly washed the leaves.
Cut the head of romaine in half lengthwise.
2 cans black olives 2 Roma tomatoes diced 1 large English cucumber, peeled, and cut into bite sized pieces 1/2 red onion diced 1 pound Feta Cheese 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 tablespoons lemon juice 1/2 teaspoon dried oregano Salt and Pepper to taste 1/2 head of Romaine Lettuce ripped into bite sized pieces
Seperate the leaves from a head of romaine lettuce, pile them from largest in the bottom to smallest on top, tightly roll the leaves together like a cigar, cut it right down the middle and start chopping in 1/2 inch cuts, wash the cut lettuce, pat dry and add to a shallow salad bowl
To serve more people add the rest of the head of romaine, another apple, more parsley, and lemon juice.
With yet another head of romaine to use up, I decided to finally try the «Green Goddess».
Hearts of romaine — which is the centermost portion of a head of romaine (above)-- features crisp, flavorful leaves that look stunning on the plate in all their green ombre glory.
4 heads of Little Gem lettuce, leaves separated, or 1 head of romaine, leaves separated, cut in half crosswise
Here's how to grill a head of romaine that's charred on the outside and tender on the inside.
Then why not a salad: two heads of romaine, not so much dressed as painted with herbs and pistachios.
Rub the heads of romaine with oil and sear them on the grill for a couple of minutes on each side.
One head of romaine lettuce contains 44 % RDA of Omega - 3 essential fats.
Cashew Ceasar yield: serves 6 1 head of romaine lettuce washed and chopped 1/2 c olive oil 1 tbsp hemp nuts 2 tsp raw sesame seed tahini 1.5 tbsp braggs liquid aminos 1/2 small zucchini peeled and roughly chopped (approx. 1 cup) 1 clove fresh garlic 3 tbsp fresh lemon juice pinch of celtic sea salt Method Combine all ingredients except lettuce in Blender, scrape down sides and mix well, adding additional drizzle of olive oil if needed for consistency.
Two heads of romaine?
Refreshing Summer Taco Salad: Serves (at least) 4 Ingredients: 1, 16 oz package of lean ground turkey 1 cup frozen corn Dash of: salt, pepper, chili powder, garlic powder 1 head of romaine lettuce, washed 1 can low sodium black beans, drained and rinsed 2 roma tomatoes, diced 1/4 cup reduced fat colby jack...
Your baby is about the length of a head of romaine lettuce but weighs almost 6 pounds.
Shoot for one head of romaine lettuce or three stalks of kale every day.
You ever wonder why a hamburger at Mickey D's costs less than a head of romaine lettuce?
Simply cut a head of romaine lengthwise in half and chop the cabbages into thick wedges.
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