1 large
head savoy cabbage, sliced thin 1/3 cup raisins 1 cup red grapes, halved 5 strawberries, sliced thin 2 red shallots, sliced thin 1/4 cup slivered almonds 1/2 cup flat leaf parsley, roughly chopped
1/2 cup hemp seed 1/2 cup lemon juice 1/4 cup honey or a few drops of stevia (2 - 3) 1 1/2 tablespoon chopped ginger 1/2 tablespoon red chili 1 tablespoon soy sauce 1 cup raw almond butter 1/2
head savoy cabbage, shredded 6 very large wild spinach leafs 1 carrot 1 ripe mango 1 handful cilantro leafs 1 handful torn basil leafs Himalaya sea salt
Filling (adapted from Raw Food / Real World) 1/2 cup chopped raw cashews 1 tablespoon sesame oil 1/2 teaspoon sea salt 1/4 cup agave syrup 1/2 cup lemon juice 2 tablespoon chopped ginger 1 small chili — seeded and chopped 11/2 tablespoon nama shoyu 1 cup raw almond butter 1/2
head savoy cabbage — shredded 1 handful cilantro 1 handful basil — torn 1 handful mint leaves 1 large carrot — cut into thin strips 1 large mango — cut into strips 1 cucumber — seeded and cut into strips
fontina cheese, thinly sliced / 6 cups chicken broth / 1/2 large
head savoy cabbage, thinly sliced / several sage leaves, thinly sliced / Salt & pepper / Grated parmesan cheese
Not exact matches
1
head of
savoy cabbage (any cabbage will do, though i think red would be quite messy as the color would bleed), leaves peeled and cleaned.
1/2
head medium
savoy cabbage, cut into wedges + 1 leek, split lengthwise + 2 nectarines, halved and pitted + 2 tbsp white wine vinegar + 1 tsp olive oil + 1 tsp kosher salt + 1/4 c torn mint leaves + 1/3 c toasted and chopped pistachios
Which is brilliant — I am drowning in
heads of green and
savoy cabbage right now.
4 slices bacon 1 large shallot, diced 1 small
head green or
savoy cabbage, outer leaves removed, if damaged 1 heaping cup croutons roasted squash seeds salt and pepper
Shred 1
head of
savoy cabbage; toss with bottled all - natural blue cheese dressing of your choice (or make your own of course), generously season with celery salt and fresh ground black pepper.
ground beef, ideally chuck (you want an 80/20 meat to fat ratio)($ 8.82) 2 cups polenta or coarse cornmeal ($ 1.69) 1
head celery ($ 1.99) 1 small
head of
savoy cabbage ($ 2.79) 1 can oil - packed anchovy fillets ($ 1.99) 3 lemons ($ 2.97) 5 large, firm apples ($ 3.20) 1/2 lb.
The flavor of a
savoy is earthy but mild, and smaller
heads are perfect for grating or slicing into salads and stir - fries.