Sentences with phrase «heads of cauliflower as»

As a side note: I roasted the florets from the entire head of cauliflower as my children love to snack on the roasted cauliflower while they wait for me to finish cooking.

Not exact matches

I've tweaked it the last few times slightly to fit my food restrictions (egg beaters for eggs, tamari for soy sauce, and cut the brown rice down to 1/3 cup and added a head of cauliflower «rice») but it was first making it as is that sold us on it.

There are times where I feel I need to come dressed as a football player, decked out in shoulder pads and a helmet, simply to get through the mess and grab a head of cauliflower.

This recipe uses half an average - size head of cauliflower, but you might as well grill an entire head.

1 head of cauliflower 2 Tbsp spices such as: Berbere mix or Paprika, turmeric, cinnamon, cayenne 2 Tbsp coconut oil, melted 2 large handfuls spinach leaves 1 pomegranate 1 handful fresh herbs such as parsley, mint and coriander, roughly chopped 1 handful nuts such as brazil, macadamia or hazelnuts (optional to lightly toast)

One head of cauliflower is too vague as they are different sizes.

Almost a whole head of cauliflower is used as the base of this recipe making it a great way to sneak in veggies!

MIZNON The Aviv - style food such as a whole head of burnt cauliflower drizzled with tahini, baked sweet potato and spicy fish or lamb kebab in a hot fluffy pita bread!

Surprisingly, one of the first recipes that came into my head was vegan chocolate mousse recipe using cauliflower puree as the main base.

Your baby is now as hefty as a head of cauliflower, weighing in at almost 2 pounds and measuring roughly 14 1/2 inches.

Ingredients: 1 head cauliflower, chopped 1 lb carrots, chopped Water Spices Directions: - In a large pot, add in cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the veggies!

1 gallon beef stock 4 — 12 ounce packages brown rice pasta (Tinkyada is a good brand) 4 pounds ground beef (or a mixture of ground beef and ground organ meats) 1 tablespoon salt 4 onions, finely chopped 6 — 8 carrots, peeled and sliced small 3 — 4 heads of broccoli or cauliflower Additional vegetables may be added or substituted, as desired Clarified butter or beef fat, if desired

Ingredients: 1 head cauliflower, cut into florets 1 tsp ground turmeric Chopped parsley Olive oil, as needed Red pepper sauce: 1 red pepper, cut into strips 1 head of -LSB-...]

Of course, inflation and the weakening loonie have also conspired to drive up supermarket bills, as have unusual price fluctuations, such as the one we saw earlier this year when the price of a single head of cauliflower jetted to $ 8 a heaOf course, inflation and the weakening loonie have also conspired to drive up supermarket bills, as have unusual price fluctuations, such as the one we saw earlier this year when the price of a single head of cauliflower jetted to $ 8 a heaof a single head of cauliflower jetted to $ 8 a heaof cauliflower jetted to $ 8 a head.

It forms very large heads that look like cauliflower, as seen at the popular dive sites of Mexico Rocks and Hol Chan.