I now make this recipe from the full
head of cauliflower because it's that good.
I must have picked up a smaller
head of cauliflower because my pizza was substantially smaller, but I thought it was pretty good!
The other day I sliced rainbow colored cauliflower into «steaks» and roasted them, basically I only get two or three nicely shaped slices from
a head of cauliflower because I cut them an inch thick, the leftover florets can then be tossed into a frittata of course!
Not exact matches
I chose them
because I also had a
head of cauliflower languishing in the fridge that needed to be used up very soon.
Friends, Romans, and countrymen, lend me your
heads of cauliflowers...
because, if you do, I will make these yummy
cauliflower patties out
of them.