2
heads of romaine salad, sliced thinly 1 English cucumber, peeled, halved then sliced 2 ripe tomatoes, sliced into wedges...
2
heads of romaine salad, sliced thinly 1 English cucumber, peeled, halved then sliced 2 ripe tomatoes, sliced into wedges 1/2 cup of pitted Kalamata olives 1/2 red onion, sliced thinly 3 peaches, sliced 1 cup of sheep or goat's milk feta cheese
Not exact matches
While the steak rests we'll prep and grill the
head of romaine to complete our grilled steak
salad.
We «re going to use the second
head of Romaine lettuce this weekend in an entree
salad with the yellow squash (shaved), the second tomato, the last cucumber (along with shrimp and corn and a sweet cilantro vinaigrette).
Now for the
romaine lettuce... the morning before serving the
salad, I cut off the end
of the
head of romaine and thoroughly washed the leaves.
The Italian truck farmers in the Seattle area used to curry my favor with
heads of Romaine until I said — no more
salad.
Grilled
Romaine Salad — Half a head of grilled romaine topped with red onion, diced tomato, feta cheese, Kalamata olives and balsamic
Romaine Salad — Half a
head of grilled
romaine topped with red onion, diced tomato, feta cheese, Kalamata olives and balsamic
romaine topped with red onion, diced tomato, feta cheese, Kalamata olives and balsamic glaze.
Seperate the leaves from a
head of romaine lettuce, pile them from largest in the bottom to smallest on top, tightly roll the leaves together like a cigar, cut it right down the middle and start chopping in 1/2 inch cuts, wash the cut lettuce, pat dry and add to a shallow
salad bowl
Then why not a
salad: two
heads of romaine, not so much dressed as painted with herbs and pistachios.
Salad 1/2 cup chopped mint 1 Tablespoon chopped oregano 1/2 cup chopped green onions 10 yellow and red cherry tomatoes, halved 1
head of crispy
Romaine letter, washed and dried 1/2 cup crispy bacon 1 cup croutons 3/4 cup Pecorino cheese, grated, with 1/4 cup reserved for garnish
Those gorgeous, frilly
heads of romaine, red oak, and chicories are not only good for
salad bowls.
Refreshing Summer Taco
Salad: Serves (at least) 4 Ingredients: 1, 16 oz package
of lean ground turkey 1 cup frozen corn Dash
of: salt, pepper, chili powder, garlic powder 1
head of romaine lettuce, washed 1 can low sodium black beans, drained and rinsed 2 roma tomatoes, diced 1/4 cup reduced fat colby jack...
Lunch — huge
salad (bowl larger than my
head) with
romaine lettuce, kale, carrots, tomatoes, cucumbers, olives, mushrooms, can
of tuna, 2 tbsp olive oil, 3 tbsp lemon juice, 1 tbsp white vinegar, 1 cup
of walnuts
To make a Simple
Salad, get a
head of Boston lettuce (also called butter or Bibb),
romaine lettuce, or one
of the red or green leaf lettuces.
Take advantage
of the
Romaine lettuce
heads, organic lettuce and the variety
of mixed
salads available in the produce section.