Parmesan rind and a kitchen sink's worth of aromatics give
heady flavor to this classic pasta fagioli recipe with beans and pasta.
Parmesan rind and a kitchen sink's worth of aromatics give
heady flavor to this classic pairing of beans and pasta, no meat required.
The first thing that hits you when you take a bite of this Pachkuta or Indian stir - fry is
the heady flavors of asafetida (hing) powder.
But, don't let my faulty handwriting dissuade you — this chili turned out really great with all
the heady flavors you'd expect from a rich pot o» beans and meat.
Second, make sure to go low and slow when cooking, so that all of
those heady flavors can meld together.
Not exact matches
Ours is made with a traditional tomato base, but a
heady dose of Indian spices (coriander, cumin, brown mustard), as well as grated ginger, honey and chopped shallot, give it a depth of
flavor that works wonders on steak, chicken and even grilled tofu kebabs.
The big favorite in satay sauce, this peanut butter's «dark, roasted
flavor» — helped by the addition of molasses — stood out particularly well against the other
heady ingredients, and it made cookies with «nice sweet - salty balance.»
When I tasted the dough, I nearly swooned with delight — it had the old - fashioned chocolate
flavor of Oreos with a
heady topnote of Tahitian vanilla extract, made by a friend, that I hoard for special occasions.
As the crumble bakes, the prunes break down adding a rich and winey
flavor, further amplified by a
heady trio of spices — cinnamon, cardamom and nutmeg.
Paula Wolfert, a fine cookbook author, wrote «Pomegranate molasses is an essential ingredient... has a wonderful
flavor and a
heady aroma, and its thickness and dark color make food look very appealing.
In other words, maximum ease, minimal cleanup and
heady, oven - induced
flavors — who wouldn't want that?