Sentences with phrase «health knowledge as»

«Limited health knowledge as a reason for non-use of four common complementary health practices» by Adam Burke and co-authors Richard L. Nahin and Barbara J. Stussman of the National Center for Complementary and Integrative Health was published in PLOS ONE on June 17.

Not exact matches

Unions in the utility industry, health care and manufacturing industries are using knowledge and skills as the key source of worker power by expanding apprenticeship training, creating partnership with community colleges, vocational schools, and employers to fill the «middle skills» gaps that exist today or will grow as skilled baby boomers retire.

He analyzes institutional corruption in the pharmaceutical sector, regulatory capture of public institutions, innovation policies and intellectual property in the knowledge - based economy, as well as comparative regimes of health insurance and pharmacare.

Kansas City fared better than New York City and Los Angeles in metrics such as tech workers per capita, share of workers with a Bachelor's degree or higher, entrepreneurial growth and share of «knowledge» workers, defined as those in occupations such as architecture, social science, health care and education.

HGI may provide us with the power of knowledge and the opportunity for attaining a new and unprecedented level of human health, but it may also provide us with opportunities to exercise our greed and shortsightedness so as to open up new depths of human injustice and misery.

Everyone must somehow put together his convictions about such matters as knowledge, the mass media, art, manners, work, play, nature, health, sex, class, race, economics, politics, international relations, and religion into a pattern for the formation of character through the curriculum.

equally important is the fact that in addition to family physicians, the clergymen of the community,... and the other guardians of mental health can consult with the center's professional staff to aid in serving individual patients about whom they share concern, as well as to add to their own knowledge of mental health and mental illness through formal and informal classes and meetings presented by the center's staff.

God accepts whatever we bring to the God / person relationship — our physical and spiritual condition, personality, connection to reality, our participation in relationships, talents, inabilities, cognition, knowledge, ignorance, life journey, spiritual journey, walk about, wandering, seeking, questioning, questing, acceptance of God, rejection of God — and our emotional and mental status: hate / love, anger / peace, sadness / happiness, hurt / health, feeling lost and abandoned / feeling found and included, agitation / serenity, apathy / passion, confusion / clarity, fractures / wholeness — all of this, all of whoever we are and have ever been and every action committed or ever contemplated and every thought we ever explored or entertained or that flitted through our mind — all of this, we bring to the God / person relationship and God accepts the totality of who we are and every component that comprises who we are — as a gift.

Preaching a sermon on «Paul's Sense of Christian Wellness,» I listed what Paul saw as «signs of health» — e.g., «being filled with the full knowledge of God's will in all wisdom,» «walking worthy of the Lord» «bearing fruit in active goodness of every kind,» and «growing in the knowledge of the Lord.»

A recent study of tobacco ads concludes: «In the face of increasing public knowledge about the health risks of smoking and the shrinking population of current smokers, the tobacco industry has portrayed smoking in advertisements in a misleading manner — as adventuresome, healthy, safe, and erotic, images in stark contrast to the voluminous data implicating smoking as a factor in ill health.

With the advances in knowledge that are almost certain to be gained from the Human Genome Initiative — or, if its critics should win the day and it lose support, from more piecemeal genetic - research — we will know more and - more about genetic factors causally related to health and disease and to other important aspects of life, such as intelligence and emotional states.

but all recipes in the booklet are with cow's milk and I don't know where to start nor what bacteria to add and where to get them... I might enquire at the shop as I am going to buy the psyllium husk powder to make for the first time your lovely looking bread, but I trust your food and health knowledge now so much.

(Obvously the world has progress for the good also I not slamming the progress in health care & with immunisations etc with knowledge but with knowledge becomes power and at what level do the people with power rule how we grow as a society, I know it's not all cloak and daggers, not conspiracy theory's but taking control of what we spend our money on in the market and take away to demand to buy chemicals) buy In the past 50 years us humans have introduced over 75,000 chemicals into our world!

He hopes to expand his working knowledge of food and its relationship to health as well as learning more about growing vegetables and medicinal herbs to use in an organic kitchen.

In this educational blog, we'll break down our current knowledge regarding the expansive topic of gut health, as well as some steps you can take to find relief for your digestive system.

For My Mom One Loaf Of UDI's cost $ 5.25 an she usually gets me three to four as it sells fast but unlike you, Dr. Oz an others we don't have A Trader Joe's, Whole Foods, Bj's Just Two Local Stores Which Are Pricey yes it's nice to still have local places Vs chains yet they don't get a run for there money they price as they wish an for one that eats this way for health not just to be trendy we need better prices, a larger selection of products an people with knowledge for what we go through......

As I have mentioned previously I graduated as bachelor in nutrition and health in the beginning of this year and since I crave even more nutrition knowledge and further education I applied for the master program in Human Nutrition at Copenhagen UniversitAs I have mentioned previously I graduated as bachelor in nutrition and health in the beginning of this year and since I crave even more nutrition knowledge and further education I applied for the master program in Human Nutrition at Copenhagen Universitas bachelor in nutrition and health in the beginning of this year and since I crave even more nutrition knowledge and further education I applied for the master program in Human Nutrition at Copenhagen University.

As owner of To Your Health Sprouted Flour Company, Peggy is helping spread that knowledge and nutrition to people all over the world.

By combining the extensive knowledge in holistic nutrition and years of experience as an energy worker, I will assess your current diet through spiritual channeling and email suggestions for achieving your health goals and ideal weight.

«Better knowledge will also provide an understanding how pressures such as invasive species, polluted runoff and reduced vegetation cover affect the ongoing health of water - dependent ecosystems in the Basin.

As a dietitian specializing in digestive health and weight management, I can share my knowledge and experience for hours with my clients.

By investing in human capital, ARLASH aims to harness collective knowledge so as to enhance the regeneration of both landscapes and thus societal and human health (both physical and mental).

The truth about agave is about 10 years old now, so this knowledge has been out there but unfortunately just as with all sweeteners it is promoted even by health food stores.

As a non-profit research and education organization, The Center covers up - to - date studies on sustainable agriculture and health, and collaborates with academic and governmental institutions to fill gaps in the current knowledge base about the many benefits of organic food and farming.

As a health care worker, I love being able to share knowledge with others!

API's Journal of Attachment Parenting features as editors prominent health psychologist Kathleen Kendall - Tackett and API Knowledge Coordinator, Art Yuen.

Written for parents - to - be, families, friends, and health professionals, this book uses first - hand knowledge and personal anecdotes to shed light on a somewhat clandestine technique and explain the issues people face as they consider raising DI children.

With a robust knowledge of breastfeeding tips, and other health issues that can disrupt a successful breastfeeding program as presented in this classical videos, you will learn that mastitis is a health condition peculiar to the mammary organs in lactating moms, due to an attack by bacteria and wrong positioning of the breasts while sleeping or wearing a bra.

They deserve the highest standard of medical care, including the conditions, knowledge and support to enable them to reach a full six months of exclusive breastfeeding as recommended by our ministry and the World Health Organization.

As a public health professional I believe that this is a case of «a little bit of knowledge will harm you.»

Each of the voices in this conversation brings a breadth of experience, research, and knowledge — and BOND is a tremendous opportunity to bring it all together: research on infant / early child development, attachment, sociology, public health, education, the experience of medical professionals, pediatric support professionals, educators, volunteer, and manufacturers, and of course, our collective minds and skills as a service community working to strengthen human bonding and family health.

As a result, you take care of your health so much regarding foods, light and frequent exercises and of course, basic knowledge relevant to the pregnancy.

Hospitals are reverting to more natural methods of labor, delivery, and postpartum care as the knowledge and research surrounding maternity care and women's health continues to change and advance.

Whether you work as a teacher, a principal, or a health professional, the Knowledge Guide supports members of the school community to understand what has become an internationally recognized approach to health that has been demonstrated to improve students» health and academic success.

Medical anthropology: The anthropology of reproduction (childbirth, midwifery, obstetrics, and the new reproductive technologies); cultural conceptualizations and treatment of women's bodies / health; biomedicine as a cultural system; integrative medicine; politics of knowledge; shamanism.

I bring my knowledge and expertise as a midwife and health care professional to provide hands - on physical, evidenced - based informational, and emotional support to you and your partner.

Breastfeeding: Training Materials Infant and young child feeding: Model Chapter for textbooks for medical students and allied health professionals (2009) English [pdf 3.12 Mb]- Spanish [pdf 1.2 Mb]- World Health Organization This Model Chapter brings together essential knowledge about infant and young child feeding that health professionals should acquire as part of their basic educhealth professionals (2009) English [pdf 3.12 Mb]- Spanish [pdf 1.2 Mb]- World Health Organization This Model Chapter brings together essential knowledge about infant and young child feeding that health professionals should acquire as part of their basic educHealth Organization This Model Chapter brings together essential knowledge about infant and young child feeding that health professionals should acquire as part of their basic educhealth professionals should acquire as part of their basic education.

This Model Chapter brings together essential knowledge about infant and young child feeding that health professionals should acquire as part of their basic education.

The providers may be credentialed or certified professionals, paraprofessionals, or volunteers, but typically they have received some form of training in the methods and topical content of the program so that they are able to act as a source of expertise for caregivers.3 Finally, home visiting programs are attempting to achieve some change on the part of participating families — in their understanding (beliefs about child - rearing, knowledge of child development), and / or actions (their manner of interacting with their child or structuring the environment)-- or on the part of the child (change in rate of development, health status, etc.).

A 1990's evaluation of the Parents as Teachers (PAT) program also failed to find differences between groups on measures of parenting knowledge and behaviour or child health and development.17 Small positive differences were found for teen mothers and Latina mothers on some of these measures.

We are committed to encouraging diverse expertise and cultural knowledge as we reach our vision of world health transformed through breastfeeding and skilled lactation care.

I don't believe the emotions felt by mothers who don't breastfeed or who wean early are as simple as «guilt»: when we really examine mothers» feelings about things gone wrong, it is rarely guilt that they are expressing, especially about not breastfeeding or not breastfeeding as long or as completely as they would have liked to: well informed mothers who reach for the bottle after a struggle with breastfeeding know they have done the best they could with the resources they had at the time (health, energy, knowledge, support)-- these mothers may feel deeply sad and disappointed, they may be grieving, but guilt isn't an appropriate label for these overwhelming feelings of loss for themselves and their babies.

Its health benefits have long been known, but many women were discouraged from trying it because of lack of knowledge or obstacles such as no privacy at work.

This will particularly useful for you if you don't feel well supported by your health care professionals or your family / friends as it will give you all the knowledge you need to empower you to bresatfeed / supplement your little one fully.

School food authorities, * or SFAs, are managing to serve healthier meals despite challenges, such as limitations in their existing kitchen equipment and infrastructure and in the knowledge and skills of food service staff.5 As of September 2013, USDA data confirm that 80 percent of schools reported meeting the standards.6 These changes are a huge step forward for child nutrition and, therefore, children's healtas limitations in their existing kitchen equipment and infrastructure and in the knowledge and skills of food service staff.5 As of September 2013, USDA data confirm that 80 percent of schools reported meeting the standards.6 These changes are a huge step forward for child nutrition and, therefore, children's healtAs of September 2013, USDA data confirm that 80 percent of schools reported meeting the standards.6 These changes are a huge step forward for child nutrition and, therefore, children's health.

Owlet, a leading manufacturer based in Utah, emailed a defense of its $ 250 «smart sock» monitor: «We have invested millions of dollars into data collection, as well as the creation of a clinical team... to further knowledge of the issues affecting infant health.

Some barriers include the negative attitudes of women and their partners and family members, as well as health care professionals, toward breastfeeding, whereas the main reasons that women do not start or give up breastfeeding are reported to be poor family and social support, perceived milk insufficiency, breast problems, maternal or infant illness, and return to outside employment.2 Several strategies have been used to promote breastfeeding, such as setting standards for maternity services3, 4 (eg, the joint World Health Organization — United Nations Children's Fund [WHO - UNICEF] Baby Friendly Initiative), public education through media campaigns, and health professionals and peer - led initiatives to support individual mothers.5 — 9 Support from the infant's father through active participation in the breastfeeding decision, together with a positive attitude and knowledge about the benefits of breastfeeding, has been shown to have a strong influence on the initiation and duration of breastfeeding in observational studies, 2,10 but scientific evidence is not available as to whether training fathers to manage the most common lactation difficulties can enhance breastfeeding health care professionals, toward breastfeeding, whereas the main reasons that women do not start or give up breastfeeding are reported to be poor family and social support, perceived milk insufficiency, breast problems, maternal or infant illness, and return to outside employment.2 Several strategies have been used to promote breastfeeding, such as setting standards for maternity services3, 4 (eg, the joint World Health Organization — United Nations Children's Fund [WHO - UNICEF] Baby Friendly Initiative), public education through media campaigns, and health professionals and peer - led initiatives to support individual mothers.5 — 9 Support from the infant's father through active participation in the breastfeeding decision, together with a positive attitude and knowledge about the benefits of breastfeeding, has been shown to have a strong influence on the initiation and duration of breastfeeding in observational studies, 2,10 but scientific evidence is not available as to whether training fathers to manage the most common lactation difficulties can enhance breastfeeding Health Organization — United Nations Children's Fund [WHO - UNICEF] Baby Friendly Initiative), public education through media campaigns, and health professionals and peer - led initiatives to support individual mothers.5 — 9 Support from the infant's father through active participation in the breastfeeding decision, together with a positive attitude and knowledge about the benefits of breastfeeding, has been shown to have a strong influence on the initiation and duration of breastfeeding in observational studies, 2,10 but scientific evidence is not available as to whether training fathers to manage the most common lactation difficulties can enhance breastfeeding health professionals and peer - led initiatives to support individual mothers.5 — 9 Support from the infant's father through active participation in the breastfeeding decision, together with a positive attitude and knowledge about the benefits of breastfeeding, has been shown to have a strong influence on the initiation and duration of breastfeeding in observational studies, 2,10 but scientific evidence is not available as to whether training fathers to manage the most common lactation difficulties can enhance breastfeeding rates.

«Sociodemographic factors were seen to have caused cessation of breastfeeding in some of the included articles, and a focus should be placed on how to improve related knowledge of health - care professionals as it is clear that sociodemographic factors have an effect on health behavior,» said Dr. Elisabeth Mangrio, lead author of the Scandinavian Journal of Caring Sciences review.

Just as the NHS was founded on the principle that no one can have perfect knowledge of whether they will enjoy good health, and therefore collective insurance is the best solution, social security needs to be re-thought for an age of ever more rapid economic change, as individuals seek more choice as to how to balance work and family life.

According to Pettit, the first task to avoid private domination is «to firm up the infrastructure of nondomination, providing as far as possible for a resilient economy, a reliable rule of law, an inclusive knowledge system, a sound health system, and a sustainable environment».