Not exact matches
According to Vernerey, Fast Casual operators should also embrace seasonality to connect with the growing consumer demand for more local,
healthful food: «When vegetables and fruits are grown
during the proper season and under the appropriate growing conditions, they retain most of their natural nutrients and flavor.»
While eating a
healthful diet with
foods rich in folate or folic acid
during pregnancy is vital, it can be difficult for many women to get the recommended amount of this vitamin from their diet alone.
It's definitely alarming, considering the average Englishman
during the 1700s only consumed four pounds of sugar per year1 — and that's most likely from
healthful natural sources like fruits, and not from the processed
foods you see in supermarket shelves today.