A recent survey by the National Restaurant Association of more than 1,800 chefs, all members of the American Culinary Federation, shows that for 2013, the top three menu trends for restaurants this year will be locally sourced meat and seafood, locally grown produce, and
healthful kids meals.
Healthy foods continue to top the trends with
healthful kids meals coming in as one of the top three trends of 2017
Not exact matches
Toss with pasta and you've created a low cost,
kid - friendly, and time - efficient and
healthful meal.
In a December 2013 press release, NRA officials noted, «Compared with five years ago, items that have remained top 20 food trends include locally grown produce,
healthful kids»
meals, gluten - free cuisine, sustainable seafood, and health / nutrition.»
Many are lacking key pieces of kitchen equipment that would help them prepare fresh, wholesome school
meals, according to a recent report from the
Kids» Safe and
Healthful Food Project.
It was hard for me to imagine the situation getting much uglier, until yesterday's email presented the truly bizarre spectacle of the very people dedicated to preparing
healthful school
meals seeking to discredit reliable evidence that
kids actually like those
meals.
And when those items are available a la carte, it means that many
kids will make their lunch from them on a daily basis, and without the accompanying and
healthful fruits, vegetables and dairy they'd get in the federal
meal line.
One of those positive responses came from the
Kids» Safe and
Healthful Foods Project, a joint effort between The Pew Charitable Trusts and the Robert Wood Johnson Foundation to improve school
meals.
Workers who serve
meals in Chicago Public Schools say the majority of
kids are not eating the
healthful new foods on the cafeteria menu, according to a confidential survey released Tuesday.
As of 2013, 88 percent of school districts needed at least one additional piece of kitchen equipment to help prepare and serve
meals that meet the National School Lunch Program's nutrition standards, according to a survey by the
Kids» Safe and
Healthful Foods Project.
The vast majority of Kentucky voters, including parents with children in public schools, support the healthy school
meal standards in effect nationwide, according to a poll released today by the
Kids» Safe and
Healthful Foods Project.
The Healthy, Hunger - Free
Kids Act will expand the number of children in school lunch programs by 115,000, increase the reimbursement rate to school districts for
meals by six cents and replace the junk food available outside the cafeteria, such as in vending machines, with more
healthful options.
Specifically, the SNA is asking to: keep the level of whole grains in the total number of grain foods served at 25 %; avoid further reductions in sodium; eliminate the requirement that
kids take fruit or a vegetable with their
meal (returning to the old system in which
kids could — and often did — pass up those
healthful foods); and allow schools to sell on a daily basis a la carte items like pizza and fries, as opposed to the current plan which would allow these items to be sold only on the same day they appeared on the main lunch line.
Disney will also continue its practice (instituted in 2006) of automatically including
healthful beverages and sides, such as carrots and low - fat milk, in all
kids»
meals served in Disney's theme parks (unlike McDonald's recently «improved» Happy
Meal where parents must opt - in for milk over soda), while promising to further reduce the sodium in its
kids meals and to offer more balanced
kids» breakfast options.
To examine how school
meal programs have encouraged good decisions among their students, the
Kids» Safe and
Healthful Foods Project — a joint initiative of The Pew Charitable Trusts and the Robert Wood Johnson Foundation — commissioned a nationally representative sample of school nutrition department directors.
«Nearly all Alabama schools are serving the healthier
meals now required, and this poll shows that parents are on board with these changes,» said Jessica Donze Black, director of the
Kids» Safe and
Healthful Foods Project, a collaboration of The Pew Charitable Trusts and the Robert Wood Johnson Foundation.
For example, a health impact assessment conducted by the
Kids» Safe and
Healthful Foods Project found that when schools implement healthier standards for snack and a la carte foods, students are more likely to purchase a school
meal — a change that improves children's diets and school budgets at the same time, because schools earn reimbursements for
meal sales.
«Healthier
meals are now the norm in Kentucky schools, and this poll shows that parents approve of these changes,» said Jessica Donze Black, director of the
Kids» Safe and
Healthful Foods Project, a collaboration of The Pew Charitable Trusts and the Robert Wood Johnson Foundation.
WASHINGTON — The vast majority of Kentucky voters, including parents with children in public schools, support the healthy school
meal standards in effect nationwide, according to a poll released today by the
Kids» Safe and
Healthful Foods Project.
If we had more funding for food, the task of feeding
kids a
healthful, less processed
meal would be far easier to accomplish.
A study by the Pew Charitable Trusts»
Kids» Safe and
Healthful Foods Project, also expected to be released Monday, said that 91 percent of school food officials the group surveyed said they face challenges in putting the standards in place, including problems with food costs and availability, training employees to follow the new guidelines, and a lack of the proper equipment to cook healthier
meals.
Toss with pasta and you've created a low cost,
kid - friendly, and time - efficient and
healthful meal.
27 Fighting for better indoor air quality in schools; eating better could earn
kids cash; schools chief wants tastier, more
healthful lunches to boost sales; school program teaches students, parents to cook more
healthful meals.