Sentences with phrase «healthier flour options»

The two definite winners, in my opinion, for healthier flour options are coconut flour and almond flour or any nut flour really.
And when I got more and more into «healthy» foods, this blog turned into an experimental place where I had fun with alternatives to refined sugar, healthier flour options (GF + paleo baking etc.) and, even if I've never completely cut out meat or seafood from my diet, the recipes were always plant based (although not always 100 % vegetarian).
Along with coconut milk and coconut oil as healthy fat choices, we've also got coconut flour as a healthier flour option for baking.

Not exact matches

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Some special ingredients, like lard or blanched almond flour, may not be in every grocery store, but many do seem to be stocking healthier options these days.
I made these as a healthier option for my daughter who loves her pancakes - used 1/2 white flour and 1/2 whole wheat — 1 percent milk — still a great taste.
These almond and oat pancakes are a much healthier option than regular wheat flour pancakes and taste just as good.
We made your apple bundt cake last weekend with the coconut flour option and he enjoyed it and didn't know it was healthy for him.
Whether it's wholesome oat flour, energizing quinoa, or chewy shredded coconut, they aim to bring plentiful options for living a healthy lifestyle.
Pancakes, biscuits, and waffles can be made healthy if you make it yourself from whole grain flours, but these pre-made and frozen options are likely full of preservatives, high fructose corn syrup, and other ingredients you don't want.
Not only is the almond flour option healthier, but it's also gluten free and very low carb.
Made with part whole wheat flour and less sugar, it becomes a healthier option.
I will be the first to admit they are not a health food, but a healthier option to the fluffy white flour ones.
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Although whole wheat is generally a healthier option, you're better off eating white bread and other white flour items such as pancakes and pasta when you're dealing with a bout of diarrhea.
Pastas can also be found or made using whole grain flours, which is a much healthier, often lower calorie option.
Of course, flour made from soaked hazelnuts is the healthiest option.
It's a healthy alternative to regular flour as well, for those of you who aren't gluten - sensitive but are looking for a more nutritious flour option.
Instead, make sure to choose these healthy food options: quinoa, brown rice, more fruits and vegetables, nuts and seeds, vegetable starches, beans, peas, other legumes, brown rice breads and flours, and gluten free oats.
I would have to agree that avoiding processed flours and gluten is a healthier option.
Although almond flour doesn't get the same texture and rising ability as normal all - purpose flour, it's a much healthier option and filled with delicious fats that can help us reach our nutrient goals for the day.
Using a healthier, sprouted grain flour makes enjoying cookies a much more nutritious option than you might think.
Both flours are healthier options when baking or in this case no baking - baking (ha!).
I realize this gluten - free flour mix is nutritionally not the best, but I have issues with many of the healthier options like buckwheat, sorghum, etc. and I usually use small amounts of this flour mix and not that often.
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