Sentences with phrase «healthier menu items»

When healthier menu items replaced less healthy items, researchers found the total calories of the students» lunch choices decreased about 4 percent.

The National Restaurant Association's 2014 Forecast indicates that for six in 10 frequent fast - food diners — one of the representative demographics purchasing the most battered and breaded food products — the availability of healthier menu items rank high as a decision - making factor for choosing fast food.

Aside from accommodating its customers» dietary needs with healthier menu items, El Meson Sandwiches has been focused on creating a «healthy lifestyle» for Puerto Rico itself.

Some restaurants have a «guiltless» menu, or you could simply ask the waiter what some of their healthier menu items are.

To do so, they added new, healthier menu items for consumers to choose from.

«Our breakfast skillets are some of the best dishes we offer, along with healthy menu items.

When Boundas ushers in healthy menu items, he avoids broadcasting it too loudly.

The plan also focuses on improving the speed and accuracy of service, updating existing restaurants, improving the taste of food and offering healthy menu items among other initiatives intended to bring customers back more often.

They also fail to emphasize healthy menu items, investigators at Dartmouth - Hitchcock's Norris Cotton Cancer Center have found.

The researchers concluded that the depictions of healthy menu items were present, but not prominent, because the children did not notice them.

In response to a prospectus from the park that called for organically produced ingredients, local sourcing, and healthy menu items, Muir Woods Gift Shop and Café sought and found local partners to accomplish these goals.

Not exact matches

«We are always looking for new ways to introduce healthier and all - natural items to our customers, and in partnering with Ford Fry Restaurants to develop the Superfood Side, we are able to incorporate high - end restaurant flavors and ingredients to our menu.»

«Gluten - free is part of a larger trend of growing customer demand for healthy menu and snack items,» he says.

A recent Technomic report found that the number of menu items classified as «healthy» has soared, growing 162.8 percent during the last five years.

It's like a way healthier version of cashew chicken takeout (which happens to be my favorite Chinese food menu item):)

Healthy eating on Labor Day is easier than you might imagine with summer menu items like salads, grilled meat and seafood, fruit, veggies, salsas and dips.

Pickleman's also has dedicated a page on its website for healthy suggestions called Fresh Choices that features lower calorie menu items and suggested toppings.

restaurant - recognition program, which identifies menu items that meet the nutritional guidelines developed by the Healthy Restaurants Coalition.

The company began a beta - testing program during which it paired selected items on its menus with a healthier and / or more sustainable version of it.

The company focuses on a healthy lifestyle partnership and promotes healthy dining with «better for you» items on menu.

Although the agency effort ensures visitors will find healthy options, it has remained true to visitors who enjoy its «iconic and unique» and sought - out menu items from classic fried chicken at the entrance to Mammoth Cave in Kentucky to the «Caldera» chocolate truffle tort at Yellowstone National Park.

While the menu started off simply and focused on pizza, the offerings grew over time to include a full selection of pastas and main courses, many of them healthier items.

From proprietary methods of preparation to an experienced staff focused on nutritional standards, JTM reduces sodium and fat in hundreds of existing menu items with an eye toward always developing healthier new offerings without losing flavor.

We offer several menu items and sides that are as fresh and delicious as they are healthy.

With healthy eating and global flavors on the rise, hummus is quickly becoming a sought - after item and new Bush's Best Classic Hummus Made Easy is sure to enhance spring and summer menus across the country.

Food and Drink - Summer 2013 -(Page 88) > r RESTAURANTS Muscle Maker Grill Muscle Maker Grill attributes much of its success to its ability to create menu items that are healthy but still full of flavors that customers love.

«Whether you're seeking to eat healthy, try new things or stick to a budget, our new and improved Gourmet Veggie Burger and featured menu items offer a delicious and craveable way for guests to stay on track with their resolutions.»

This is supported by the results of a 2013 Mintel study that revealed 23 % of adults had ordered more, healthier fast food menu items in 2013 compared to 2012, with younger adults aged 18 - 34 having the greater tendency to do so.

Healthy, delicious, simple, and bold are the appetizers, soups, salads, sandwiches, pasta, and entrées, including gluten - free and vegan Pinnacle menu items.

Exhibitors in the Healthy Pavilion will provide new menu options and solutions for operators looking to add healthy items to their establishments to meet consumer Healthy Pavilion will provide new menu options and solutions for operators looking to add healthy items to their establishments to meet consumer healthy items to their establishments to meet consumer demand.

The Healthy Pavilion will provide new menu options and solutions for operators looking to add healthy items to their establisHealthy Pavilion will provide new menu options and solutions for operators looking to add healthy items to their establishealthy items to their establishments.

We want to provide our guests with a delicious, healthy and balanced meal that makes them feel good and not guilty.Thats why all of our menu items are made fresh and under 700 calories!

Rush Bowls is a Colorado - based franchise concept that specializes in acai bowls and other menu items made with fresh fruit, granola and other healthy ingredients.

Smoothies offer a unique opportunity to offer menu items with lots of fresh fruits and other healthy ingredients.

ACF members are invited to participate in an online survey to help culinary and nutrition professionals at Clemson University and Pennsylvania State University better understand what chefs think about how to make menu items healthier at https://online.survey.psu.edu/chef/.

UFood Grill has an array of menu items that are always fresh, healthy and delicious.

Now you can offer gluten free, vegan options, and those exciting hot breakfast menu items that healthy ethnic food lovers are searching for!

Menu Development ARAMARK Higher Education (Philadelphia, Pa.) Based on extensive research and feedback, this well received menu was developed from the ground - up, and features 100 new menu items inspired by the latest trends including healthy options, seafood, vegan / vegetarian entrees and international cuisMenu Development ARAMARK Higher Education (Philadelphia, Pa.) Based on extensive research and feedback, this well received menu was developed from the ground - up, and features 100 new menu items inspired by the latest trends including healthy options, seafood, vegan / vegetarian entrees and international cuismenu was developed from the ground - up, and features 100 new menu items inspired by the latest trends including healthy options, seafood, vegan / vegetarian entrees and international cuismenu items inspired by the latest trends including healthy options, seafood, vegan / vegetarian entrees and international cuisine.

Internationally, consumers want a healthier, more diverse menu and that is exactly what we are offering with our wide variety of items created with the freshest ingredients.»

In effect since 1 January 2017, Ontario's Healthy Menu Choices Act, 2015 (passed in May 2015 as part of the Making Healthier Choices Act, 2015 (Bill 45) and accompanied by Ontario Regulation 50/16) requires food service premises that are part of a chain of 20 or more food service premises in Ontario (as well as certain cafeteria - style food service premises) to display calories for «standard food items» on menus, labels and display tags.

Featuring more than 4,000 menu items served at more than 60,000 participating restaurants across the nation, HealthyDiningFinder.com arms users with the most comprehensive database of healthy meals handpicked by registered dietitians based on qualifying nutrition criteria that emphasize lean proteins, vegetables, fruits, whole grains and unsaturated fats.

The Healthy Dining study focused on simply reducing the amounts of target ingredients — and not reformulating or adding additional ingredients — for popular menu items like burgers, seafood, pasta, soups and salads.

Healthy Dining's registered dietitians and research team reduced salt and other high - sodium ingredients in several popular menu items at four large restaurant chains and tested the menu items with 1,200 frequent restaurant customers.

Additionally, for most of the tested menu items, the restaurant guests were more likely to purchase the menu items with less sodium,» said Esther Hill, PhD, Director of Research for Healthy Dining.

The Breakfast menu, features some Gluten / Grain Free and Paleo takes on traditional items like a healthy «Egg McMuffin;» a Breakfast Burrito, wrapped in a house - made almond flour tortilla and filled with scrambled eggs, jalapeno, red onions, «cheddar» wiz, and smothered with JBK's pork or veggie green chili; and a Veggie Hash using seasonal vegetables and power - green pesto.

I hope these top ten low carb Taco Bell menu items give you another tool in your wellness toolbox, so that when life gets hectic (as life tends to do) you can continue to meet your healthy living goals on the run!

Poached chicken sliders, grilled zucchini chips and toasted chickpeas may sound like food you'd sample at a chic healthy eatery, but those items are on the new school lunch menu in a northwest suburban district.

However, the reality is many of these truly healthier «real food» menu items are not the usual fare in most American children's diets so they are best introduced on try it days first.

On the one hand, Chicago - area school systems are following the national trend of creating healthier menus, primarily by reducing the fat content of entrees; on the other, borderline junk food entrees - pizza and chicken patties - remain the most popular items among students.

In the coming days, I'll be sharing a few more posts to help you out: a round - up of blogs and websites with helpful lists and recipes for healthy packed lunches; a guest blog post from Bri of Red, Round or Green that will get you «pumped up to pack» (plus her super-creative list of ideas for kids who need to go gluten - or grain - free); a healthy muffin recipe from The Simply Wholesome Kitchen that can serve as a quick breakfast, a school lunch item or an after - school snack; a free lunch menu subscription give - away from MOMables, and more.