That bizarre scenario was all I could think of when I received an email yesterday from the School Nutrition Association (SNA), relaying SNA president Julia Bauscher's refutation of a new, peer - reviewed study in Childhood Obesity finding that kids actually like
the healthier school food mandated by the Healthy, Hunger - Free Kids Act (HHFKA).
And, having now worked closely with Houston ISD's Food Services department for the last four years, I feel only sympathy for school districts trying to balance their budgets while meeting the HHFKA's
healthier school food mandates, all in the face of insufficient funding and negative student reactions to the food.
And when it comes to these children, who are so dependent on school meals for daily nutrition, it's incontestable that they are better served by the HHFKA's
healthier school food mandates than by the SNA's current desire to return to foods higher in white flour and sodium, fruits and vegetables that kids are able to spurn on a daily basis, and school snack bars replete with pizza and fries.
Not exact matches
The
school meals program is a government
mandate, and it should be adequately funded by the government, in a way that makes fresh
healthy scratch cooked
food a possibility for every
school district without having to fall back on finding a local angel or passing the hat among the
school parents.
In it, the newspaper is critical of those, like the
School Nutrition Association (which represents school food directors), who worry that the Healthy, Hunger - Free Kids Act of 2010 is underfunded and that schools will not be able to meet its mandates without more time and more money than the six cent increase allowed by Con
School Nutrition Association (which represents
school food directors), who worry that the Healthy, Hunger - Free Kids Act of 2010 is underfunded and that schools will not be able to meet its mandates without more time and more money than the six cent increase allowed by Con
school food directors), who worry that the
Healthy, Hunger - Free Kids Act of 2010 is underfunded and that
schools will not be able to meet its
mandates without more time and more money than the six cent increase allowed by Congress.
Food waste and decreased program participation were entirely predictable consequences of imposing healthier school food on children long accustomed to school meals laden with sugar, fat and salt, especially without mandated nutrition education to support the meal chan
Food waste and decreased program participation were entirely predictable consequences of imposing
healthier school food on children long accustomed to school meals laden with sugar, fat and salt, especially without mandated nutrition education to support the meal chan
food on children long accustomed to
school meals laden with sugar, fat and salt, especially without
mandated nutrition education to support the meal changes.
Miller also argues that
schools are not being given enough money to pay for the law's HHFKA's
healthier food mandates, and that kids are throwing out the
healthier school food.
Hi Stacey: Nancy and I are both
school food /
food policy advocates and strong supporters of the reforms
mandated by the
Healthy, Hunger - Free Kids Act.
making good on the
Healthy Schools Act
mandate to create a central distribution site and move
food services in - house.
One of the less talked about
mandates of the 2010
Healthy, Hunger - Free Kids Act, the federal legislation overhauling
school food, is a provision requiring
schools to provide children with free, potable drinking water wherever
school meals are... [Continue reading]
With community support, we eliminated high - fructose drinks from
school vending machines and banned sweets from classroom parties (a hard swallow for those drinking the same sugary punch as Cookie Crusader Sarah Palin); changed the tuition - based preschool
food offerings to allergy - free, healthful choices; successfully lobbied for a salad bar and then taught kids how to use it; enlisted Gourmet Gorilla, a small independent company, to provide affordable,
healthy, locally sourced, organic snacks after -
school and boxed lunches; built a teaching kitchen to house an afterschool cooking program; and convinced teachers to give - up a union -
mandated planning period in order to supervise daily outdoor recess.
The «teen athletes don't get enough
food» angle has been one argument in support of further reform to
school lunch, which would loosen the
mandates on serving
healthy food.
One of the less talked about
mandates of the 2010
Healthy, Hunger - Free Kids Act, the federal legislation overhauling
school food, is a provision requiring
schools to provide children with free, potable drinking water wherever
school meals are served.
Whether it's through the integration of our award - winning
healthy vending machine program, the sourcing of
healthier products for your student stores and a la carte lines, or through fundraising, HUMAN can work with you to ensure your competitive
food and beverage options are healthful, meet all federal
mandates, taste delicious, and generate revenue for your
school.
If adopted, the bill would streamline and increase access for children to
healthy food during the
school day and
mandate national nutrition standards for
food served in
schools.
When I was a coalition leader advocating for a New York state bill that would
mandate healthier school food nutrition standards, I came up against the powerful New York chapter of the School Nutrition Association
school food nutrition standards, I came up against the powerful New York chapter of the
School Nutrition Association
School Nutrition Association (SNA).
Now here we are in 2012, things are moving in the right direction: federal laws have passed both in America and France to
mandate to
healthier food dishes and menus on all public
school lunch menus in both countries.
Schools shouldn't be burdened with
mandates to serve
healthier school food without adequate funding for that
food.
These rules, which were
mandated by the
Healthy, Hunger - Free Kids Act, represent the first significant federal effort to regulate «competitive
food,» i.e., the
foods and drinks sold to kids during the
school day through outlets such as vending machines,
school stores, cafeteria «a la carte» (snack bar) lines and
school fundraisers.
Although Illinois legislators have not set a
mandate, they have recommended to the state's Board of Education, the Illinois Statewide
School Management Alliance (an organization of school board members and administrators), and the soft drink industry that schools prohibit the sale of soda and junk food and replace these items with healthier products and unsweetened d
School Management Alliance (an organization of
school board members and administrators), and the soft drink industry that schools prohibit the sale of soda and junk food and replace these items with healthier products and unsweetened d
school board members and administrators), and the soft drink industry that
schools prohibit the sale of soda and junk
food and replace these items with
healthier products and unsweetened drinks.