Sentences with phrase «healthier than flour»

Of course the whole grains will be healthier in this situation, because a whole food will always be healthier than a flour made from just the starchy part of the seed.

Not exact matches

The lack of flour, butter, eggs and sugar means it is much lighter than its traditional equivalent, and of course much healthier.

The flour is milled from hard wheat from Colorado, the Dakotas, and Montana, so the «high altitude» refers to where the grain is grown - some people feel that grain grown at high altitude is healthier than other grains.

It is healthier than most bread because it has grains and seeds in it and not just plain wheat flour.

I like that this healthy biscotti recipe is made with high - protein almond flour, rather than rice flour, which is the flour typically used in gluten - free desserts.

You can get the syrup at iherb.com, where I get loads of healthy products for a lot cheaper than the local health food store or online (try Coconut Secrets brand raw syrup, they also have raw coconut flour and «sugar» crystals made of raw coconut, too).

These Best Ever Healthier Chocolate Brownies are healthier because they are made with whole wheat flour, less sugar and olive oil which has healthier fat content thaHealthier Chocolate Brownies are healthier because they are made with whole wheat flour, less sugar and olive oil which has healthier fat content thahealthier because they are made with whole wheat flour, less sugar and olive oil which has healthier fat content thahealthier fat content than butter.

It's an awesome comfort food but without any refined sugar or flour it is more healthy than most.

I think you have to go into it realizing that they are going to taste healthy and not like a white flour muffin, but that being said, they are way lighter than any whole wheat muffin I have made previously.

Quick and easy dinner - in - foil recipe with nutritious fresh summer veggies and versatile salmon — a super healthy flavorful way to eat salmon and veggies in a single meal -LCB- low carb, gluten free, paleo friendly -RCB- More than a week ago we have decided to eat healthier: we've cut the carbs, no more sugar and flour.

The Healthy Coconut Flour Cookbook: More than 100 * Grain - Free * Gluten - Free * Paleo - Friendly Recipes for Every Occasion

There was no secret that it was whole wheat pizza dough, but I like the nuttiness of whole grains and I like knowing that I served a much healthier meal than when I would make pizza with good old white flour.

These noodles are made out of at least 50 % healthy ingredients (buckwheat flour is listed first on the package before wheat, therefore there should be more buckwheat than wheat in the noodles).

It's too delicious, and more flavourful and healthy than using all purpose flour (i usually never care about this point, but somehow can't get myself to eat AP flour dumplings).

These almond and oat pancakes are a much healthier option than regular wheat flour pancakes and taste just as good.

These Lettuce Wrap Tacos are a healthier than corn or flour tortilla shells.

A healthier alternative to plain - old flapjacks, these oatmeal cottage cheese pancakes are light, protein - packed, fiber - rich, and way more satisfying than your typical white - flour stack.

Perhaps because of all of the other ingredients, the wheat flour isn't as assertive tasting as it is in some recipes, and they maintain the identity of a cookie which happens to have healthy ingredients, rather than tasting like health food.

Flourless peanut butter cookies are healthier than a typical cookie because they don't include the butter or flour.

When baking with healthier flours such as oat flour, almond flour, etc., these flours contain less gluten making them much more dense than typical muffins I'm sure you're used to, so I've had to play around with various recipes in order to achieve that perfect combination.

I highly recommend investing in some white bean flour, because it is so much healthier for you than refined grain flours, and it works really well to thicken sauces and soups.

Since I wanted these to be healthier than most muffins, I used white whole wheat flour, which gives you 100 % whole grain goodness, with less of the heavy texture and wheaty flavor.

They are made from chickpea flour, which is super high in protein, fiber, and iron, so you might even end up more healthy than before; — RRB -..

They are made from chickpea flour, which is super high in protein, fiber, and iron, so you might even end up more healthy than before..

The whole wheat flour in these scones definitely lends itself to a «healthier» taste than your average scone.

Made with chickpea flour, this gluten - free dish is healthier than your average pie.

Coconut flour and almond flour are a lot healthier than corn flour or all - purpose.

After their initial visit to Healthy Flour headquarters, the team decided there would be no better way to market the cereal than by putting owner / founder Peggy Sutton's picture and the Healthy Flour story smack dab on the back of the box.

This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole - wheat flour and uses less sugar and butter than traditional recipes.

Made with almond flour, these healthy easy brownies are better than any boxed mix...

I know it is certainly healthier, but I was wondering if the sprouted flour helps the texture to be crispier than otherwise?

It's made with maple syrup, almond flour, and shredded coconut, so it's much healthier than real cookie dough.

a truly healthy snack no grain — low carb higher in protein + fibre than your average «cake» low calorie, if that's your thing super quick, like super, super full of the goodness of cocoa + coconut flour rich chocolatey cake texture + taste

I think an almond flour based crust would be crunchy on the edges, still easy to chew and so much healthier than most crusts.

One that not only includes whole grain flour, but ingredients that are far more nutritious (not to be confused with healthy) than their processed counterparts (sup coconut oil + sucanat).

Made from only whole foods, it's free of gluten and dairy and loaded with fiber, sugar, healthy fats, and is way cleaner than most store - bought nutrition bars.I used tigernut flour in this recipe, a raw, paleo, prebiotic - rich flour made from tigernuts (a root vegetable with earthy vanilla taste).

What better way to introduce gluten - free recipes into your home than with a healthy Grain - Free Coconut Flour Bread.

I use oat flour in all my baking as I'm on a wheat free diet and this seems healthier than gluten free alternative flour.

You can make them with regular sugar for the kids and they are still a lot healthier than regular all purpose flour pancakes would be.

Made with whole wheat flour and fresh vegetables, these are much healthier than your average fritters.

And, finally, rather than being packed full of processed and refined flours and sugars this cake is instead grain free and full of healthy fats, with no refined sugar in sight.

Because they're made with whole wheat flour and less sugar, these delicious muffins are much healthier than similar.

Best of all, since I used white whole wheat flour and only a bit of sugar, they're healthier than most muffins, even fat - free ones.

It's far more absorbent and malleable than whole wheat, and you can actually use a greater percentage of spelt flour to white in yeast bread, for a more healthy, flavorful loaf.

They are made with healthy einkorn flour, an ancient grain that is lower in gluten and higher in protein and nutrients than modern flour.

Any such grains you use, try to use the sprouted grains» flour because it is easy to digest and also way healthier than normal flour.

We've sweetened them with honey and used half regular and half spelt flours to make these muffins a little more healthy than other banana breads and muffins.

Best of all, the barely is healthy because it's low - gluten, good for diabetic diets, and fresher than any milled flour in the state, he said.

And when it comes to these children, who are so dependent on school meals for daily nutrition, it's incontestable that they are better served by the HHFKA's healthier school food mandates than by the SNA's current desire to return to foods higher in white flour and sodium, fruits and vegetables that kids are able to spurn on a daily basis, and school snack bars replete with pizza and fries.

For example, whole oats offer a more fiber - rich base than plain old white flour and pecans and coconut oil serves as healthier source of fat than classics like butter (sorry).