Sentences with phrase «healthier ways of thinking»

A constructive model of interaction can help adults learn to block and replace destructive thinking and behaviors that lead to negative consequences and teach healthier ways of thinking and living.

My goals in therapy are to establish a strong therapeutic relationship with my clients as they develop insight and perspective into their problems, and to help my clients deepen their personal relationships, adopt healthier ways of thinking, and lead more productive and rewarding lives.»

During this time, it is important that your habits are centered towards a healthier way of thinking, eating and living.

A more healthy way of thinking might be, «I am Ben and I've got depressive symptoms right now».

Not exact matches

So, partly in the interest of face - to - face collaboration, companies in CBER's study are thinking up ways to make workspaces healthier, more comfortable, and more fun.

Kane also points out that this way of thinking about the perils of filtering online content goes back to a 2001 essay by Cass Sunstein, which asked whether the Internet was really a blessing for healthy democratic debate.

This also means that while I agree with Beer that we could benefit from a better way of capturing the distinction between liberalism in theology and liberalism in (Catholic) politics, I also think that terms like «conservative» and «liberal» are a healthy way of acknowledging the obvious.

I simply think it might provide a moment's healthy respite from the tumultuous urgency and banality of this or any electoral cycle because, in its general and fabulous way, it encourages perseverance in hope and political virtue simply by reminding one that there are eternal harmonies that can not be silenced by the din of contending interests, and that one is best able to act «politically» in good conscience when one preserves a proper sense of proportion.

I am also an ex-Christian Atheist, but I still think it is possible to stay religious in a healthy way after purging many of the destructive things NP is undertaking in his many fine posts.

Do you think its acceptable to endorse such a healthy, natural and pure way of living whilst also contributing to something as damaging and unnatural as the fur trade?

Just for example, even if a plant based diet is the best way, I do NOT think a non organic, out of season, chemical sprayed, GMO plant based diet is healthy.

Thinking of different ways to incorporate squash recipes into a healthy Paleo dinner can be difficult.

Thanks for sharing your passion with the world and making it easy for some of my friends who have never even thought of the World's Healthiest Foods Way of Eating to transition into getting their «power» back.

I'm trying to figure out how to budget for healthy foods, and I figure if I buy coconut oil, instead of butter for baking, then, this would go a long way towards that goal, and I think butter isn't as healthy in our world, since it is probably from cows that are fed anti-biotics, and milk that is pasteurized and homogenized, what do you think??

I think if your going to go on a healthier way of eating; why not change it all the way!

So I figured out a way to «cheat» the system (or so I thought) when I first started trying to eat more plants: I tossed a bunch of produce into the blender, flavored it with some healthy items, added some protein, some cocoa powder, and made it into a thick smoothie that was like eating ice cream for breakfast!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

You'll never think of sushi the same way thanks to this healthy frozen banana treat.

As the heat wave of summer approaches, we can't think of a better way to cool off than with a smoothie that's both healthy and indulgent.

«Traditionally, people thought healthy food wouldn't taste as good, but people who want to eat well are looking for ways to enhance the flavor of healthier food and Panola products are a good way to bring in the flavor,» Katie Coullard notes.

I couldn't think of a better, or healthier way to celebrate a birthday!

While the consistency is not as dried of a regular scone I think they are way tastier than conventional ones and let's not forget healthier.

I must be on a cookie frenzy lately because all I can think of are new ways to cookies healthy and make more of them for my kitchen!

With food prices skyrocketing in the past few years, I've had to think of cheap creative ways to continue to make healthy, mostly organic, real food for my family.

The only way I can think of to make this recipe healthier is if you can find whole wheat Italian crusy bread.

However, when I discovered Sprouts» Brown Rice Cakes, I started thinking of the many new ways rice cakes could be part of a healthy diet.

My way of making it EVEN HEALTHIER (which I didn't think was possible) was replacing the sugar, yogurt, and milk with applesauce.

I have been also trying to take my dishes that I usually make and thinking of ways to make them healthier.

I can't think of a better way to eat dinner than this quick, healthy, and delicious one - pot curried lentils recipe.

I love thinking of different ways of presenting Filipino flavors, that are lighter and healthier.

I thought of a New Years Resolution minded way to enjoy my sinful indulgence with less guilt; mix those two ingredients with something that is healthy and filling — Greek yogurt!

Andy says of the move towards healthier food on the hoof: «I think people really do want to eat this way.

I don't think a person needs it to be healthy, but a little bit of this green goodness does go a long way!

Filled with good fats and a healthy dose of magnesium from cacao and buckwheat groats, we think it's the perfect way to pat yourself on the back for making it through this un-sweetened September.

I also don't sweeten my tea or coffee and prefer the natural taste of beverages, I also don't even drink juice because it's stripped off fiber which speeds up a blood sugar spike AND much prefer real fresh fruit to eat and chew as chewing fruit secretes enzymes and that helps you kick off digestion the healthiest way:) I think this covered A LOT and yet I'm not even done....

But there is a school of thought out there that is coming to accept my way of eating as the healthy way.

I think it has the potential to be a good «healthy» bread, but when consumed next to the rest of the conventional pumpkin breads composed of way more fat and sugar, this loaf didn't stand a chance.

But these are my version of beans and greens... clean, healthy and the way they should be in my opinion, though I'm sure a lot of bacon and ham lovers will probably think the fact that I kept my beans and greens meat free is just blasphemy, and not very southern at all.

I can't think of a better way to get a healthy serving of protein.

Designed to support clean eating and a healthy lifestyle, the new Benefits line of tea by Bigelow is made of all - natural herbs traditionally thought to ease the everyday issues in truly unique, delicious ways.

Known as the «Architect of Flavor ®», Chef Judson's mission is to design powerhouse flavors sourcing seasonal, local and sustainable ingredients, that change the way people think and feel about healthier foods.

I had never thought of cooking radishes before and I am so glad for the idea as I have never been a big fan and now I have a new, not extremely healthy, but nonetheless delicious way to enjoy these that I hadn't had before.

I thought I would start this year off with posting a healthy boosted twist on one of the first classic recipes that ever made it's way into my repertoire.

Blog Lovin» Food For Thought: 10 Influencers to Follow Right Now MSN 20 Grilled Vegetarian Recipes That Go Beyond Boring Kabobs Williams - Sonoma 10 Bloggers Share Grilling Pointers & Their Favorite #CastIronCreations Urban Outfitters On the Menu: Rainbow Recipes Delish 13 Homemade Versions of Your Favorite Halloween Candy BuzzFeed 14 Surprising Ways to Bake with Pretzels That'll Leave You Speechless The Loop 10 Brand Name Treats You Can Make at Home Redbook 25 Grill Ideas for the Way Women Really Want to Eat Foodgawker Tastespotting Healthy Aperture

I found the first book frustrating because most of the recipes were quite involved and used ingredients which weren't alway readily available, so I thought that this book with its Every Day title was going to be an easier way to cook healthy after work each day.

If you've never heard of Hugh and you're interested in incorporating more fruits, vegetables and healthy ingredients into your diet in a fun and interesting way, I think you'll really like his style of cooking.

As much as I would like to think there are ways to healthy up certain baked goods, I think it's safe to agree that some desserts are best left alone to enjoy as they were meant to me (in moderation of course).

I was first thinking of making this with a vegan brioche, but then I decided to take the healthier way and use whole - wheat bread instead.

Yes, French toast is my all time favorite «go to» dish and I usually make it entirely healthy but I still have yet to think of a way of getting my veggies into them!

He is playing really well and I think can go 1,2 gear higher hes contributing the way a # 10 should with assist and killer pass in the final 3rd and a couple of goals (Just need to assert himself more in big games)... 2nd is Wilshere: talent is there, passion is there, tecnique, vision and way more physical than Özil... but it all comes down to him being healthy and consistent I think he needs to make next season he's own and do just that and no need to buy... # 10 is where we have the most talent more than any team in EPL