Sentences with phrase «healthy bread topped»

This is a perfect raw appetizer to begin any vegetarian meal or to spread on healthy bread topped with vegetables for a light vegetarian sandwich.

Not exact matches

I stopped eating bread, pasta, chocolate, crisps (processed and junk food) immediately and have been eating a super healthy diet for over 3 months now, eating fruit and porridge for my lunch everyday (weird but it keeps me full and stops me snacking, work friends think i am super strange having porridge for lunch but i love it, i have different toppings most days!)

It's unusually versatile: Slather it on a slice of bread and top with turkey, dunk your kids chicken nuggets in it (eating them yourself, obviously), dip some veggies in it (you're so healthy!)

Filed Under: Smart Nutrition, Uncategorized Tagged With: 100 calorie snacks, corn bread muffins, healthy snacking, low calorie muffins, muffin tops, muffins, snacking, snacks, Take a Bite out of Vitalicious, vita muffins, vita tops, vitalicious

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The idea for our products was born in fall 2008 when my friend Josh and I sat in a small Colorado café near the Flat Top Wilderness Area discussing the lack of good tasting and healthy gluten free breads.

I mean, banana bread has to be one of the most delicious, comforting dessert / snacks in the world and if that wasn't enough I've gone and topped it with a healthy caramel made from delicious, creamy mejdool dates.

Filed Under: banana, Bread, breakfast, cake, dairy free, dessert, egg free, gluten free, nut free, oat free, soy free, TOP POSTS, tree nut free, vegan Tagged With: banana, bread, breakfast, dairy free, dessert, easy, egg free, gluten free, healthy, nut free, peanut free, soy free, tree nut free, vegan

and to top it all off, this bread is a wonderfully healthy way to start your day.

I have made a variety of substitutions to make it a little healthier, but I love it best when it has lots of butter and aged cheddar cheese topped with seasoned bread crumbs.

it's so tasty, healthy and because you're eating vegetable bread you can melt a huge chunk of butter on top.

My favourite way to eat this healthy strawberry chia seed jam is to spread a thick layer of peanut butter on a slice of whole wheat bread and add a dollop of jam on top.

Here's an idea for kids who want sandwiches in their school lunches: Healthy zucchini bread topped with cream cheese, then cut into attractive finger sandwiches.

This simple breakfast bread is almost like a pizza with eggs on top, only it's healthier, definitely quicker to cook, and works just as well for a busy weekday morning with the kids as it does for a weekend brunch with friends.

Whenever you want to add some slow - digesting healthy carbs in your meal, think of wheat germ — you can use it as breading on chicken and fish, topping for cereals, salads and yogurt, and many other creative ways.

Between the bread, the mixed greens, the colorful veggies, and the filling toppings like egg and seeds, you'll get a balance of protein, healthy fats, and good carbs.

Some rye bread piled high with your favourite sandwich topping can be a tasty and healthy lunch, here's a few ideas...

Brown bread toast is naturally healthy; let's make it delicious too with a buttery layer along with some creamy avocado slices and sprinkle of black sesame over the top.

To optimize the health factor, serve this salad in a sandwich with healthy bread such as flax meal bread or on top of a green salad or stuffed into a tomato or avocado.

She gives us the top 3 brands of lower carb and healthier breads for weight loss and the runners up.

If you then top off your bread with more sugar (be it in jam / jelly / honey), you're having carbs with double sugar, or essentially, a triple whammy of sugar with too little fiber and no protein / healthy fats to helps stabilize your blood sugar.

healthy & whole: served with toasted whole spelt rye sourdough bread, these recipes are adapted from urban spring cafe, and are best sandwich winners in the 2010 NYC vegan guide tempeh avocado $ 10.75 baked marinated tempeh, creamy avocado, pickled radishes, shredded carrots and cilantro tahini sprouts $ 10.75 mixed sprouts, creamy avocado, cucumber, onions, shredded carrots and our miso tahini with poppy seeds spread roasted japanese pumpkin $ 10.75 mashed and seasoned, topped with caramelized onions, ground walnuts, cashew cheese and greens

I've made the Pecan - topped pumpkin bread (1) as mini loafs and muffins and they were yummy, but still healthy enough so that you don't feel guilty eating them.

Pumpkin bread meets pumpkin cake for a melt - in - your - mouth pumpkin bar topped with a healthy (well, liberal) topping of cream cheese frosting.

I love the idea of a crust or topping on a fish like this, but I don't like the thought of that crust being filled with bread crumbs and butter, so this is my healthier version.