Sentences with phrase «healthy breakfast like»

I go hiking, do yoga, or spinning class and make myself a healthy breakfast like a smoothie or an egg and avocado on toast.

Despite that, I've been getting up to make her a nice healthy breakfast like oatmeal or scrambled eggs.

I love chia seed pudding with rolled oats — I always feel really good about myself when I start the day off with a healthy breakfast like this

Love a healthy breakfast like this that keeps me satisfied until lunch!

Must have been so nice to get together with fellow food blogger friends and, of course, great food doesn't hurt, either:) I love easy, healthy breakfasts like this.

Not exact matches

I like to start my day with a workout and a healthy breakfast.

Starbucks» hot breakfast items, like this wrap, are likely a healthier, more filling meal, with:

For a chain that specializes in deep - fried dough, Dunkin' Donuts has quite a few healthy breakfast options, like its Egg - White Veggie Flatbread, which has:

6:45 a.m. I'm home, preparing breakfast — something healthy, like oatmeal and fruit — for my daughters, who are 11 and 14 years old.

Hi kelly, lots of people have successfully gained weight eating this way If you boost your portions of healthy fats, avocados, nuts and add brown rice to your salads and curries, add lentils to your soups, up your intake of things like quinoa or porridge for breakfast etc I really hope that helps, ella x

Definitely going to look into making these, look like the perfect, healthy and on the go breakfast!

These look like a very healthy version of the ones I bought in London at Ottolenghi's and use to eat for breakfast.

The perfect mix of healthy breakfast with a bit of dessert - like texture.

Healthy, gluten free banana oatmeal breakfast bars that taste like just like banana bread.

Gluten Free Healthy Carrot Cake Oat Porridge - recipe via nourisheveryday.com - This easy, healthy carrot cake oat porridge recipe combines gluten free oats, carrot and spices to make a healthy breakfast that tastes like dHealthy Carrot Cake Oat Porridge - recipe via nourisheveryday.com - This easy, healthy carrot cake oat porridge recipe combines gluten free oats, carrot and spices to make a healthy breakfast that tastes like dhealthy carrot cake oat porridge recipe combines gluten free oats, carrot and spices to make a healthy breakfast that tastes like dhealthy breakfast that tastes like dessert!

It was like eating pie crust for breakfast except healthier.

I need to make some healthy muffins like this to have for breakfast!

Nut Butter Banana Wrap: If you'd like to have breakfast for lunch, give this fruit filled healthy cold lunch idea a try.

It has a mixture of comforting classics like Coq au Vin, elevated desserts like Red Wine Brownies, and some healthier recipes like No Bake Blueberry Almond Breakfast Bars.

I love it when I can wake up and breakfast is waiting for me, especially something like this healthy recipe chocolate chip oatmeal.

Waffles can be a great part of a healthy breakfast, until we put the typical fatty / sugary toppings, like butter and syrup, on them.

And I think that sounds like the perfect healthy breakfast (though I'm biased as well).

I describe it as healthy french toast like consistency, a single slice of which keeps you as full for hours as an (animal) protein breakfast would!

Healthy Breakfast Tacos can be quick and easy, like this one, or a little more special like the recipe below from Cook This Not That (350 calories or less recipes).

Tastes like a milkshake, but hearty and healthy enough for a weekday breakfast.

If you're like me your first priority is mainlining coffee, and locating your keys trumps making a healthy breakfast.

Just like their more understated sister muffins, these vegan chocolate banana muffins are a great option for healthy snacks and breakfasts.

Chia seed pudding is healthy enough for breakfast, but delicious enough for dessert, and this Pina colada version will make you feel like you are on vacation.

Brownie Baked Oatmeal: It sounds and looks like dessert... but it's actually a fairly healthy breakfast (or lunch or dinner or snack).

I quite like having baked goods for breakfast (a home made muffin etc), even though they're often not that healthy — these could be the solution to my «what to have for breakfast?»

The result is a healthy breakfast that tastes just like a frozen dessert.

I felt like they were totally healthy enough to eat for breakfast, you know, with hemp seeds and all envolved!

These pumpkin breakfast cookies are healthy and make a great grab and go breakfast that is both nutritious and tastes like fall.

Feel free to add the glaze for a more cake - like flavor, or skip it and add it to your menu of lower sugar healthy breakfast foods.

If you want a smoothie that tastes like an indulgent treat but still want to keep it healthy, try this amazing smoothie for breakfast, snack time, or post-workout.

I would like to get them to eat a healthier, more filling breakfast — especially since my oldest is starting first grade in a few weeks.

They taste like a complete indulgence, but they're actually healthy enough to enjoy for breakfast instead of just saving for dessert.

I have been sorting, packing and cleaning like a mad woman (hence the extreme lack of posting, due to an extreme lack of cooking) as we have been trying to prepare our house for going on the market and making a cross country move and I just didn't feel like putting a lot of effort into my breakfast but I knew it still needed to be healthy and delicious.

This time it was much easier to find rather healthy recipes, no matter if we stayed in big cities like Seattle or Vancouver or had breakfast in a tiny town on the way.

So I figured out a way to «cheat» the system (or so I thought) when I first started trying to eat more plants: I tossed a bunch of produce into the blender, flavored it with some healthy items, added some protein, some cocoa powder, and made it into a thick smoothie that was like eating ice cream for breakfast!

Loaded with wholesome ingredients like whole grain oats, blueberries, and chia seeds, these healthy blueberry oatmeal snack bars make a great breakfast or afternoon treat.

It's incredibly healthy, but almost tastes like you're eating ice cream for breakfast.

Can we all agree that breakfast popsicles are a thing we NEED: creamy, cool, delicious, dessert - like BREAKFAST that are healthy, easy to make, and require justbreakfast popsicles are a thing we NEED: creamy, cool, delicious, dessert - like BREAKFAST that are healthy, easy to make, and require justBREAKFAST that are healthy, easy to make, and require just a few...

If, like Magda, you're wondering the same thing, you'll be surprised at how many healthy breakfast foods you can try.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This Blackberry Peach Crisp Baked Oatmeal is the perfect healthy breakfast that tastes like dessert.

My girls eat pretty healthy breakfasts: eggs, toast, fruit, whole wheat waffles, healthier cereal... so sometimes I like to treat them with muffins or a yummy bread.

You may think this looks like dessert oatmeal - but it's definitely healthy enough to eat for breakfast!

-- healthiest ever granola (oil and refined sugar free)-- cold oats — the new breakfast trend (that i eat for lunch)-- how to cook tofu like a boss (4 ingredients, 10 minutes)

To make this breakfast even more nourishing, besides the fact that I used chia seeds, oats, homemade milk and berries that are all super healthy, I added to the berry sauce Boost Yourself Balance superfood blend (that has super antioxidants and nature's power plants like