Many prefer a warm moist English muffin for
breakfast to start their day but they can also be used as
substitutes for
healthy garlic bread or to make tasty individual mini pizzas.
Filed Under:
Breakfast, Clean Eating, dairy - free, gluten - free, Muffins and Quick Breads, snacks, vegetarian Tagged With: almond flour, breakfast, flaxseeds, healthy muffin, healthy substitute for oil, how to use flaxseeds in place of oil, oat flo
Breakfast, Clean Eating, dairy - free, gluten - free, Muffins and Quick Breads, snacks, vegetarian Tagged With: almond flour,
breakfast, flaxseeds, healthy muffin, healthy substitute for oil, how to use flaxseeds in place of oil, oat flo
breakfast, flaxseeds,
healthy muffin,
healthy substitute for oil, how to use flaxseeds in place of oil, oat flour, snack