I am
healthy by most standards, and my husband and son are thankfully healthy, as well.
Her recipes are
healthy by most standards — always vegetarian, mostly vegan, gluten - free, and often raw — and every dessert can serve as an energizing breakfast.
Not exact matches
I was eating a «
healthy» diet
by most standards — lots of vegetables, fruit and lean proteins (after being vegan for two years!)
Heavily endorsed
by first lady Michelle Obama, the so - called Smart Snacks in School program is the latest and
most wide - reaching phase yet of nutritional
standards set forth
by the
Healthy, Hunger - Free Kids Act of 2010.
(Moreover,
by most nutrition
standards apples and chocolate milk are actually treats, not staples of a
healthy diet in a way that broccoli is, for example.)
Based on a nationally representative survey of food service directors, the report, School Meal Programs Innovate to Improve Student Nutrition, sheds light on which approaches have been
most effective during the multiyear transition to
healthier food and drink
standards issued
by the U.S. Department of Agriculture since 2011.
«I had a particularly gnarly couple of months with manic mood swings that rivaled my adolescence, acne flare - ups, bloating, low energy, night sweats, and all - around malaise,» she writes, despite eating a diet that was «organic, whole, plant - based and totally «
healthy»
by most people's
standards.»
This was almost 4 years ago and before that, I was a
healthy eater
by most people's
standards.
I had been
healthy,
by American
standards, for years but it was my NTP certification that really tied it all together and made the
most difference than any lifestyle I had lived before.
Introduced today
by Senators John Hoeven (R - ND) and Angus King (I - Maine), the
Healthy School Meals Flexibility Act offers school districts relief in meeting some of the most onerous requirements of the Healthy, Hunger - Free Kids Act of 2010 — specifically the whole grain products and sodium standards requirements — while ensuring that students receive healthy, nutritious school
Healthy School Meals Flexibility Act offers school districts relief in meeting some of the
most onerous requirements of the
Healthy, Hunger - Free Kids Act of 2010 — specifically the whole grain products and sodium standards requirements — while ensuring that students receive healthy, nutritious school
Healthy, Hunger - Free Kids Act of 2010 — specifically the whole grain products and sodium
standards requirements — while ensuring that students receive
healthy, nutritious school
healthy, nutritious school meals.
Passive House is a recognized international
standard for a building's energy efficiency to reduce heating and cooling requirements
by up to 90 percent and overall energy demand
by up to 75 percent compared to conventional buildings, while also providing the
most comfortable and
healthy interior environment.