There's no need to feel guilty about pizza night when you make your
own healthy crust!
While I can have wheat and gluten, I love
making healthier crusts from more nutritious ingredients that will suit other members of my family.
I love trying out new healthy crust alternatives
The base is a blend of crunchy almonds, chewy oats and dates, coconut oil and almond butter, making for a rich, crumbly and
yet healthy crust!
But I need to find an easy recipe for
a healthy crust that isn't full of processed stuff and fat.
My husband absolutely loves apple pie, but I have had a really hard time finding
a healthy crust that actually taste good!
I never even thought to use cauliflower for
a healthier crust!
Here's how to make
a healthier crust.
I've become somewhat of a master when it comes to making a pizza healthy, so today I'm going to break it down for you in three simple steps: How to choose
a healthier crust, sauce, and toppings to create the most delicious healthy pizza of your life.