Sentences with phrase «healthy culture produces»

Investing time and resources into developing, establishing and maintaining an emotionally healthy culture produces long term benefits for the emotional health of the whole school community as well as enduring impacts on the pupils» social, emotional and academic outcomes.

Not exact matches

Beyond threats associated with any specific product or contaminant, the most pressing challenge is to establish, promote and support a food safety culture, one in which all consumers both expect and have access to healthy food, regardless of where or by whom it is produced.

Cultured Love, based in Holland, Michigan, produces healthy, probiotic sauerkrauts in a variety of traditional and innovative flavors.

The School Food Plan has produced practical guidance to help school leaders and governing bodies adopt a whole school approach to food and create a culture and ethos of healthy eating.

The School Food Plan has worked with many expert organisations to produce practical guidance to help school leaders adopt a whole school approach to food and create a culture and ethos of healthy eating.

VTT Technical Research Centre of Finland is developing a new and promising method of producing healthy and tasty plant - based food through plant cell culture (PCC) technology rather than field cultivation.

Babies do produce functional enzymes (pepsin and proteolytic enzymes) and digestive juices (hydrochloric acid in the stomach) that work on proteins and fats.12 This makes perfect sense since the milk from a healthy mother has 50 - 60 percent of its energy as fat, which is critical for growth, energy and development.13 In addition, the cholesterol in human milk supplies an infant with close to six times the amount most adults consume from food.13 In some cultures, a new mother is encouraged to eat six to ten eggs a day and almost ten ounces of chicken and pork for at least a month after birth.

Dr. Weston Price searched the globe, but was unable to find examples of healthy vegan cultures who were able to produce healthy children generation after generation.

It's probably not surprising that our culture has traded many of the benefits of these healthy foods for the convenience of mass - produced pickles and other cultured foods.

Eating yogurt and cultured dairy products can maintain healthful friendly colonies in people who are already healthy, but once disease producing microbes have colonized, probiotic supplements are necessary.

We determine that a tisane is acceptable for primary fermentation if you can brew with it for 10 generations and it continues to produce healthy, viable cultures.

The School Food Plan, in collaboration with the National Governors» Association, has produced guidance to support governors in championing a whole school approach to food and help create a culture and ethos of healthy eating.

The School Food Plan office has worked with many organisations to produce practical guidance to help school leaders and governing bodies adopt a whole school approach to food and create a culture and ethos of healthy eating.

The School Food Plan has produced practical guidance to help school leaders and governing bodies adopt a whole school approach to food and create a culture and ethos of healthy eating.