Sentences with phrase «healthy dietary options»

Another way to improve your health is to make healthy dietary options.

We understand the importance of healthy dietary options for our students, we ensure that our school lunches meet or exceed national requirements for healthy meals.

Also there is no evidence that organic free range meat is a healthy dietary option despite all sorts of passionate assertions all over the web that it must be healthy.

Since cabbage is packed with so many beneficial vitamins, minerals, and other nutrients, it is a healthy dietary option for people to eat a lot of, and it is quite filling since it has high levels of fiber, which add bulk to the bowels.

Not exact matches

With more and more people, especially millennials, seeking healthier and non-dairy food options, due to dietary restrictions, lactose issues etc., people are gravitating to non-dairy based desserts, especially ice cream.

Filed Under: Children, Healthy Eating Tagged With: Accountability, Alot, Brownie, Chocolate Milk, Dietary Guidelines, Feelings, First Day Of School, Food Options, Healthy Food, Healthy Meals, Healthy Options, Hot Topic, Lunch Money, Menu Options, Menus, Nutrition Plans, Nutritional Value, Piece Of Cake, School Nutrition

Since these are common staples in many processed foods, unhealthy dietary options are cheaper than much healthier fruit and vegetable options.

For now, soy seems to be a healthier food option compared to many other dietary choices we might make.

The naturally occurring sugars in vegetables like sweet potatoes and beets are bundled with other nutrients and dietary fibers, which makes them a healthier option than processed foods packed with added sugar.

It's always useful to know that you also have the option to boost testosterone through dietary supplements like Megadrox; you can use them as an additional tool towards stronger muscles, rippled body, and healthy sex life.

Poor nutrition is a major determinant of excess morbidity and mortality among Aboriginal and Torres Strait Islander peoples, 1 contributing to over 16 % of the burden of disease.2 In this issue of the Journal (page 549), consistent with the «economics of food choice» theory, 3 Brimblecombe and O'Dea report that the diet of a remote Aboriginal community was high in energy - dense, nutrient - poor foods — the cheapest options to satisfy hunger.4 This energy — cost differential restricts access to healthy food, and helps explain the persistently poor dietary patterns and deplorable health status of remote Indigenous communities.4 Placing nutrition issues in an economic framework highlights the investment required to improve Indigenous nutrition.4 But what has been learned to date about where resources should be directed?