Sentences with phrase «healthy food systems»

If your organization promotes childhood wellness, nutritious meals in schools, or healthy food systems, please contact us.

To raise further awareness about the value of healthy food systems, Chef Ann has held several advisory positions:

Sends me the message that the SNA does not plan on enabling healthy food systems in educational environments.

We appreciate the team's work endeavoring to build a healthier food system and environmental resilience through innovative, plant - based protein solutions.

Mark continues to challenge traditional thinking and encourage informed decision making, leading the way towards a healthier food system.

We dream about an upgraded, healthy food system that is mutually beneficial to everyone and everything involved - from the soil to the plants to the farmers to your own human health & wellness.

ButcherBox carefully curates the finest selection of cuts or makes it a breeze to choose your own and they believe in a healthier food system where everyone has access to meat the way Nature intended: free of antibiotics and hormones, and humanely raised on open pasture.

After reading and talking about the truly impressive, activist work of people like Will Allen of Growing Power, urban farmer and educator in Milwaukee, Wisconsin, and other inspiring changemakers, we were asked to think about what we could do in support of a healthier food system.

There's an interesting lesson to be taken from this — and that is the role technological research can play in building a healthier food system.

Not exact matches

McKibben proposes that church groups, which have long been interested in food and hunger issues, start to take malnutrition seriously and link up with farmers» markets and local - food movements in order to begin to create a more equitable system for the distribution of healthy food.

I have been so used to following a system where I need to weigh foods with those healthy fats so that I would entirely omit them from my diet.

I want my kids to have healthy foods for them to thrive, not junk foods that overwhelms their little immature systems.

The portion distortion issues with the GI system are just one reason why it is not a reliable method for making healthy food choices.

The HSR Advisory Committee further reaffirmed the reliability of the HSR, stating that the monitoring of consumer awareness, attitudes and interaction with the system points to improvements in how people understand and use it: A majority of 74 % agree that the HSR helps in identifying healthier options within the same food category and 65 % reported that their confidence in the system is high or somewhat high.

They also contain good levels of magnesium, which maintains balance in the nervous system and supports muscle relaxation and a healthy heart — making almonds a perfect food to eat before or after a workout.

In 2016, Ben joined the Australian Food Sovereignty Alliance as the Membership Officer and Co-founded the Fair Food Challenge, to promote a more fair, healthy and accessible food sysFood Sovereignty Alliance as the Membership Officer and Co-founded the Fair Food Challenge, to promote a more fair, healthy and accessible food sysFood Challenge, to promote a more fair, healthy and accessible food sysfood system.

Their mission is to promote their co-op farmer's organic products while building and promoting a healthy environment and socially just food system.

Each colour found in food has its unique properties, for example orange coloured foods contain alpha and beta carotene which your converts to vitamin A and promotes healthy bones, eyes and immune system.

Kefir is a fermented food that is a viscous, acidic, mildly alcoholic milk beverage produced by fermentation of milk with a particular grain in Middle and Eastern Europe it is easily digested and provides beneficial microorganisms that contribute to a healthy immune system.

Researcher, Dr Elizabeth Dunford, said extending the HSR system to fast food chains would help Australians make healthier choices.

The foundation's goal is to strengthen food security and advance healthier, more productive food systems around the world.

«We want to raise awareness of the benefits of eating less meat for a healthier, balanced diet that's better for our planet and fairer to our food systems too.»

Tobias says, «At Mulloon Creek we use biodynamic practices, holistic management principles and Peter Andrews» Natural Sequence Farming methods along with some permaculture systems, with the aim of creating a healthy landscape to produce nutrient dense food.»

As a Certified B Corporation, founding member of Slow Money, and member of 1 % For the Planet, Mamma Chia donates 1 % of all its gross sales to support farmers, community groups and organizations that are building healthy and local food systems.

UK researchers suggest whole grain foods with a fiber: carb ratio of less than 10:1 have the lowest fat, sugar and salt content, which could set in motion a new whole grain labelling system to help consumers chose healthier options.

Under Anthony's leadership the Rodale Institute renewed its commitment to the founding theme of Healthy Soil - Healthy Food - Healthy People, the farm became certified organic, the long term Farming Systems Trial celebrated its 25th anniversary, The New Farm magazine was launched online, and his wife Florence Rodale launched a successful youth education program and website.

The Vegan Heart - Healthy Stellar Labs ™ Eating System features vegan whole foods along...

The Gluten Free Heart - Healthy Stellar Labs ™ Eating System features gluten - free whole foods along with the...

A healthy microbiome helps us absorb more nutrients out of the food we consume, strengthens our immune system and reduces inflammation in our body.

The Heart - Healthy Eating System features whole foods along with the convenient Stellar Labs ™ real food protein bars and shakes.

The Health Star Rating (HSR) is a front - of - pack labelling system which provides clear nutrition information on the front of packaged food and beverages to assist consumers to make informed food purchases and healthier eating choices.

The STELLAR LABS ® Heart Healthy Vegetarian Eating System is an easy to follow, nutrient rich, heart healthy weight loss eating system featuring 5 meal plans designed by a licensed nutritionist with a list of heart healthy vegetarian food choices including 1 convenient STELLAR LABS ® Real Food Grass - Fed Protein Bar a day and 1 convenient STELLAR LABS ® Whey Protein ShakeHealthy Vegetarian Eating System is an easy to follow, nutrient rich, heart healthy weight loss eating system featuring 5 meal plans designed by a licensed nutritionist with a list of heart healthy vegetarian food choices including 1 convenient STELLAR LABS ® Real Food Grass - Fed Protein Bar a day and 1 convenient STELLAR LABS ® Whey Protein Shake System is an easy to follow, nutrient rich, heart healthy weight loss eating system featuring 5 meal plans designed by a licensed nutritionist with a list of heart healthy vegetarian food choices including 1 convenient STELLAR LABS ® Real Food Grass - Fed Protein Bar a day and 1 convenient STELLAR LABS ® Whey Protein Shakehealthy weight loss eating system featuring 5 meal plans designed by a licensed nutritionist with a list of heart healthy vegetarian food choices including 1 convenient STELLAR LABS ® Real Food Grass - Fed Protein Bar a day and 1 convenient STELLAR LABS ® Whey Protein Shake system featuring 5 meal plans designed by a licensed nutritionist with a list of heart healthy vegetarian food choices including 1 convenient STELLAR LABS ® Real Food Grass - Fed Protein Bar a day and 1 convenient STELLAR LABS ® Whey Protein Shakehealthy vegetarian food choices including 1 convenient STELLAR LABS ® Real Food Grass - Fed Protein Bar a day and 1 convenient STELLAR LABS ® Whey Protein Shake a food choices including 1 convenient STELLAR LABS ® Real Food Grass - Fed Protein Bar a day and 1 convenient STELLAR LABS ® Whey Protein Shake a Food Grass - Fed Protein Bar a day and 1 convenient STELLAR LABS ® Whey Protein Shake a day.

The health advocates challenge that view, pointing instead to a significant study in Australia which showed that consumers using a traffic - light label system were «five times more likely to correctly identify healthier food products», compared with the current monochrome daily intake system.

The following are the ranching, land use and farming practices that can help you in creating healthy natural ecosystems and regenerative food systems:

The TL system was the most effective in assisting consumers to identify healthier foods.

Bringing the most delicious, good - for - the - world foods because we believe the world needs a healthier, plant - based food system.

Overall, 81 % of participants using the TL system were able to correctly identify the healthier food product from both sets of products, compared with 78 % of participants using the TL + system, 70 % for the CC - % DI system and 64 % for the M - % DI system.

Participants were then presented with a second (less healthy) product within the same food category, featuring the same labelling system, and asked to indicate which was the healthier product.

Compared with the TL system, participants using the M - % DI system were five times less likely to be able to identify the healthier food items (OR = 0.2; 95 % CI 0.1 — 0.5), and those using the CC - % DI system were three times less likely to be able to identify the healthier products (OR = 0.3; 95 % CI 0.1 — 0.9), after controlling for gender, age, education level and household income (Table 2).

There were no significant differences in participants» ability to identify the healthier food products between the TL and the TL + systems.

The aim of this consumer research was to determine which front - of - pack food labelling system would be most effective in assisting Australian consumers to make healthier, more informed food choices.

The odds ratio [OR; 95 % confidence interval (CI)-RSB- of correctly identifying the healthy product from both sets of food products, according to labelling system

These results present strong evidence that the TL system more effectively allows consumers, particularly those in lower SES groups who are most at risk of obesity (McLaren, 2007), to make healthier food choices.

Findings from this research indicate that the TL system allowed consumers to more easily and accurately select healthier food products, and that these product comparisons could be made at a glance (Conquest Research, 2006).

Scaling access to healthy products is possible thanks to some important things happening at the «top» of our food system, as our Natural Products Expo West Friday keynote speaker, CEO of Campbell Soup Company Denise Morrison, can attest to.

Consumers using the TL system were three times more likely to identify the healthier food products than consumers using the CC - % DI system, and five times more likely compared with consumers using the M - % DI system.

Compared with participants who lived in the most socially disadvantaged areas, those from the least disadvantaged areas were six times more likely to be able to identify the healthier food products from both sets of products using the M - % DI system (OR = 6.3; 95 % CI 1.4 — 29.2; Table 3).

Donors and major development agencies, particularly the Food and Agriculture Organization of the United Nations (FAO), the United Nations Conference on Trade and Development (UNCTAD) and the International Fund for Agricultural Development (IFAD) to support and help accelerate the uptake of organic agriculture and other agroecological systems as they are crucial to ensuring healthy food for all in the 21st centFood and Agriculture Organization of the United Nations (FAO), the United Nations Conference on Trade and Development (UNCTAD) and the International Fund for Agricultural Development (IFAD) to support and help accelerate the uptake of organic agriculture and other agroecological systems as they are crucial to ensuring healthy food for all in the 21st centfood for all in the 21st century.

This study indicates that TL front - of - pack food labelling is the most effective system for assisting consumers to identify healthier food products, and that product comparisons can be made quickly and easily.

Make your menu craveable, shareable, and simple to maintain with offerings from Nestlé Professional, an expert in out - of - home healthy food options and custom beverage systems.