Made from iodine, vegetable glycerin, and water, it's one of the safest and easiest ways to ensure
healthy iodine intake.
Not exact matches
Vitamin A, vitamin D, collagen, vitamin c, zinc,
iodine are important nutrients; circadian rhythm entrainment (see Chap 42); don't intentionally restrict calories but do optimize nutrition to minimize calorie
intake (Chap 17); intermittent fasting; daily exercise; fermented foods for probiotic flora; if tolerated, gradually increase
healthy fibers (resistant starch, vegetables).
A recent study of US schoolchildren found that general dairy
intake including milks, yogurts, and cheese contributed to
healthy iodine levels.
Everyone needs
iodine, but this is especially important for people who want to eat well, since many
healthy plant foods like flax, soy, and broccoli have what are called goitrogenic compounds, which can interfere with thyroid function in people with marginal
iodine intake.
Well, since average daily
intake of
iodine of much
healthier Japanese is as high as 14,000 mcg, it looks like we need much more than the recommended 150mcg of
iodine a day.