Sentences with phrase «healthy local food»

As groups reached the end of the course, mentors supplied participants with resources to inspire them to continue taking action to support healthy local food.

We need to keep this land available for the upcoming generation of farmers who are willing and eager to produce delicious, healthy local food.»

James S. Rubin, Commissioner of New York State Homes and Community Renewal said, «Children, families, and the entire city will benefit greatly from the opportunities for healthy local food and economic growth that this innovative project will bring to Buffalo.»

The market is thriving with the support of the County Executive and we will continue to meet the needs of our consumers with access to healthy local foods, and create opportunity for our economic and agricultural partners.»

Our network of farmers markets, Youthmarkets, Fresh Food Box pick - ups, and Greenmarket Co. ensures that all New Yorkers have access to the freshest, healthiest local food.

Our network of farmers markets, Youthmarkets, Fresh Food Box pick - ups, and Greenmarket Co. ensures that all New Yorkers have access to the freshest, healthiest local food.

Lunchbook, Shenzhen's first independent specialist mobile lunch diner, meets this demand by taking a superb selection of healthier local foods directly to the modern workplace, our city's apartments.

Not exact matches

By leveraging social media, CropMobster spreads the word quickly about local food excess from any supplier, which in turn, gets healthy food to those in need, helps local businesses recover costs and prevent food waste.

Among them: intensive community gardens that provide a therapeutic space where members are taught how to grow their own vegetables; programs that teach young mothers about proper nutrition; workshops where local residents learn about food security and receive public - speaking training; and after - school classes where tweens whip up healthy meals.

If you own a restaurant that serves healthy food, you could highlight local farmer's markets.

A perfect, sunny climate... fresh, healthy food... a welcoming expat community... friendly, helpful locals... lots to keep you entertained... Portugal and Spain has something for everyone.

The rising interest in eating local and eating healthy has to contend with a national decline in organic growers and a dependence on foreign food, according to a recently released Canadian Organic Growers report.

Food - X comprises of a soon - to - be completed 74,000 sq. ft. state - of - the - art warehouse with proprietary technology SPUD has been refining for the past 20 years, providing SPUD customers in the Vancouver - area with local, healthy food and prodFood - X comprises of a soon - to - be completed 74,000 sq. ft. state - of - the - art warehouse with proprietary technology SPUD has been refining for the past 20 years, providing SPUD customers in the Vancouver - area with local, healthy food and prodfood and produce.

McKibben proposes that church groups, which have long been interested in food and hunger issues, start to take malnutrition seriously and link up with farmers» markets and local - food movements in order to begin to create a more equitable system for the distribution of healthy food.

To help address the issue of getting healthy, local food in food deserts, Metropolis Farms will operate two buses year - round as food trucks that offer prepared meals in those areas.

Visit your local food court and you'll find yourself staring down the barrel of guacamole, salsa and two limp iceberg lettuce leaves, and although they might look healthy, they are a mere distraction from the copious amounts of cheese, sour cream, starchy, refined carbohydrates deep fried in hydrogenated oils, sodium laden refried beans and poor quality meats.

My philosophy of eating evolved into using fresh, local foods whenever possible, incorporating lean proteins, healthy fats and non-starchy vegetables.

At the Center for Nutrition Policy and Promotion, we are excited about using local foods and flavors to create healthy and delicious plates.

For the first time this year's contest, in which young chefs ages 8 - 12 from across the country create healthy recipes and show off their food know - how, included an emphasis on local and regional foods through MyPlate, MyState.

While fried rice ordered from the local Chinese restaurant is likely not health food, when you make it according to the Paleo diet you're getting a wholesome dish that is full of protein and vegetables and healthy coconut oil so you not only get a delicious lunch to enjoy, your body puts these nutrients to work for the rest of the day.

You can get the syrup at iherb.com, where I get loads of healthy products for a lot cheaper than the local health food store or online (try Coconut Secrets brand raw syrup, they also have raw coconut flour and «sugar» crystals made of raw coconut, too).

Filed Under: Hearth and Soul Blog Hop Tagged With: comfort food, crafts, DIY, family recipes, Gardening, healthy living, Hearth and Soul, Hearth and Soul Blog Hop, homemade, homemade recipes, homemaking, local food, Recipes, self improvement, sustainable living, wholesome food

Welcome to the Hearth and Soul Blog Hop, the weekly blog hop for recipes using healthy ingredients, comfort food recipes, articles about healthy living, real / slow / local / sustainable food, foraging, herbal remedies, organics and gardening.

When polled, over one - third (34 %) of people listed healthy recipes as one of their top five reasons for purchasing meal kit delivery services, and a majority saw meal kit delivery as a healthier alternative to prepared foods bought from local grocery stores.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Thinking about this, if nothing else, is a nice reminder about how the act of consuming food is so much more than just nourishing ourselves... and one more reason to consider seasonal / local grains and produce as healthy — for ourselves, for the environment, and for others.

Michelle is committed to teaching her own girls about eating healthy, local food as well as educating other children who will hopefully take the knowledge into their own families and communities.

The World's Healthiest Foods are foods that the majority of people can easily find at their local market.

Exotic things are always so popular, but I rather use local food as I believe superfood grows all over Earth so all of us has a chance to stay healthy.

I prepare really healthy and delicious food using local and organic ingredients, but also by incorporating flavors and cooking techniques from cuisines from all over the world.

Mr Quispe added, «a paradigm shift is needed in order to prioritize local markets, so that non-toxic, fresh, healthy and affordable food gets to where the majority of the world's hungry live - in rural areas.»

As a Certified B Corporation, founding member of Slow Money, and member of 1 % For the Planet, Mamma Chia donates 1 % of all its gross sales to support farmers, community groups and organizations that are building healthy and local food systems.

Wholesome Wave is a nonprofit organization with a mission to increase access to (and affordability of) fresh, locally grown food through programs that work with neighborhood farmer's markets and encourage those in under - served communities to make healthier choices and buy local produce.

Filed Under: Hearth and Soul Blog Hop, Sustainable Living Tagged With: comfort food, crafts, DIY, family recipes, Gardening, healthy living, Hearth and Soul, Hearth and Soul Blog Hop, homemade, homemade recipes, homemaking, local food, Recipes, self improvement, sustainable living, wholesome food

Concerned about the soil, environment, energy conservation, and fresh, local, healthy food, he began by selling vegetables to restaurants, local food co-ops, and at farmers markets.

It's my version of comfort food, so disclaimer disclaimer disclaimer that this is NOT a particularly healthy, local or nutrient - dense meal.

You'll start off walking through your local store and grabbing for healthier convenience food options.

I have a huge passion for cooking food with wholesome, healthy and local ingredients and wanted an outlet to share my recipes.

We make organic, local, healthy, and nourishing food for everyone.

The success of Exploring Healthy Foods has led her to become the Food Editor at Vista Magazine, run local workshops on food photography and work with a variety of brands including Vita Health, Zespri, Manitoba Harvest and mFood Editor at Vista Magazine, run local workshops on food photography and work with a variety of brands including Vita Health, Zespri, Manitoba Harvest and mfood photography and work with a variety of brands including Vita Health, Zespri, Manitoba Harvest and more.

This places additional challenges of maintaining real food principles in a healthy kosher kitchen, like finding local ethically raised meat and poultry that are kosher certified (animals must be slaughtered in specific ways to meet kosher standards), and buying kosher certified products that use real ingredients.

A fresh and healthy salad from Made In Hackney, a food kitchen with a passion for making healthy, sustainable and local food available to all — only 82p per portion!

The OzHarvest Food Truck is available to deliver pop - up healthy eating workshops across Sydney teaching the skills and knowledge to help people live healthy, nutritious and sustainable lives, whilst also raising awareness of the local and global issue of food waFood Truck is available to deliver pop - up healthy eating workshops across Sydney teaching the skills and knowledge to help people live healthy, nutritious and sustainable lives, whilst also raising awareness of the local and global issue of food wafood waste.

Unidine's healthy fresh food initiatives include local, organic produce available for purchase in the New Milford Hospital cafeteria and a healing garden (above) on the hospital's loading dock.

A funky little vegetarian joint that serves up healthy, organic, local food in a little surfer town on Oahu.

Let's Move Salad Bars to Schools is excited to be celebrating National Farm to School Month this October, paying homage to the hard work and dedication of food service professionals, farmers and educators across the country who are connecting their communities with fresh, healthy and local food.

We are committed to being a sustainable business by working with the best local and global tea, coffee and food artisans and by contributing back to our communities to promote a healthy lifestyle and the conservation of natural resources.

His mission is to show the world that by changing our food habits, our purchasing and our nutrition, we can bring pride to local farmers and create a healthier, more equal society.

If you are interested in healthy, local, sustainable foods, you will love these books!

Instead of spending $ 4 per chia seed drink at your local healthy food store, make your own by soaking 2 Tablespoons of seeds in 1 Cup water mixed with 1 Cup of your choice of juice for at least 15 minutes.